ALEXIS 3

ALEXIS 3

BUILT/REFITYEAR 2018
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $12,600

Geoff & Bambi Alexander - Your Crew on ALEXIS 3
Geoff and Bambi are back in the very beautiful Virgin Islands! After many many exciting adventures, (read more below), they have returned to the charter industry. ALEXIS 3, a 46 foot Robertson and Caine catamaran stole their hearts and before they knew it they were the proud new owners. This couple have had extensive experience, more than 12 years of sailing the oceans of the world covering in excess of 70 000 miles, in both mono hull and catamaran. From November 2003 to November 2008 they chartered their catamaran Alexis, hosting 70, one week charters, they got to know guests from all corners of the world, introducing them to the beauty and tranquility of this outstanding sailing ground.

In 1998 Geoff and Bambi first crossed the Atlantic in Alexis their 33 foot Dudley Dix steel sloop. They cruised sublimely, visiting St. Helena, Brazil and her many exotic ports including the Amazon. After a quick stop in French Guyana they sailed the magic pathway of the Caribbean island chain, up through the pristine British and American Virgin islands, then on to the beautiful Bahamas and finally a turbulent trip across the Gulf Stream to land on the East coast of America.

While cruising this incredible route, they encountered many many other vessels, many shapes and many sizes, one particular design seduced them completely, THE CATAMARAN, these specimens sailed flat! The 'Cat' attacked their imagination and they were entranced by the swift seemingly effortless gliding, spacious, upright sailing vessels. This seduction led to envy, watching the occupants draped in various attitudes of relaxation all over the decks in 15 knots of wind with glittering glasses of gin and tonic resting resplendent on the cockpit table, while they themselves were braced to windward, hanging on for dear life, dying of thirst and exhaustion!

Before they knew it, the madness took hold and they had sold Alexis 1 (for the record, there were many tears at parting) flown back to Cape Town, South Africa and taken delivery of the hull, deck and bulkheads of an Admiral 38 foot Catamaran which was to be Alexis 2. Ten months of slogging, with Geoff, the help of an electrician and a carpenter saw the boat finished and exquisite. The exhausted pair found their new Cat a thirsty beast that had lapped up what remained of their cruising kitty! (Forgive the pun) In no time at all their dream of a slow circumnavigation was receding as fast as the bank balance!





Specifications

Type Catamaran
BuilderRobertson and Caine
Year Built2008
Size46.00 Ft
Beam24.5 Feet
Draft4 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Red Hook, St. Thomas
Other Pick-up: Nanny Cay

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

9 kw generator 2 X 55 hp Yanmar engines
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 50
# CD's: 100
Camcorder: Yes
Books: Library
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6+
Minimum Age: -
Generator: 7Kw
Inverter: 2000w
Voltages: 110
Water Maker: Yes
Water Cap: 250 gals
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 16
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 12 ft
Dinghy hp: 30
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: 2
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

ALEXIS 3 Sample Menu:

Listed below is a selection of Chef Bambi’s cuisine.
There is a Preferance Questionaire below for guests to complete, this enables us to prepare dishes to satisfy your individual tastes.

Breakfast is always served with freshly brewed coffee, tea, fruit juice, toast, breads and preserves.

* fresh fruit plate
* yogurts, muesli and cereals
* a selection of homebaked muffins, croissants or pancakes filled with fruits or served with bacon and syrup
* Creamy scrambled eggs with smoked salmon or cheddar cheese
* Cool Runnings Brekker : Eggs anyway you like, served with bacon, sausage and fried tomato
* Ham and swiss cheese omelette
* French toast wedges served with breakfast sausage and or maple syrup.

LUNCHES :
Below is a small selection of delicious dishes, we constantly add to and change the menu following the availability of the best seasonal ingredients.

All served with bottled water, soft drinks, beer and wine and fresh baked crispy breads.

* Classic fresh tuna salad with green beans, baby potatoes, mimosa and calamata olives served with yogurt mustard dressing.
* Caribbean chicken salad. Served in iceberg lettuce cups. Grilled chicken, mango, red onion, cucumber, sultanas, lightly tossed in a creamy Caribbean curry dressing.
* Gaspacho. This spicey Spanish classic cold soup is served with chopped olives and sour cream garnish. A cheese board, crackers and homebaked wholewheat breads.
* Pan fried Flounder with capers, served with white bean, sweet peppers and feta salad.
* Smoked Mackerel or Shrimp salad. Romaine lettuce, baby tomatoes, green onions, cucumber batons and avocado with Cool Runnings own vinegarette dressing.
*Tortillas. Build your own scrumptious tortilla, a selection of fillings including chicken, beef, tomato salsa, cheese, lettuce, jalapeno’s and sour cream.
*Wild mushroom and bacon linguine pasta served with green salad or Bambi’s own take on Chow Mein.

STARTERS:
* Tuna tataki with asian seaweed salad and ginger dressing.
* West Indies watermelon and goats cheese salad with citrus dressing.
* Caramalized onion, grape and blue chees in feather light puff pastry.
* Asian spring rolls with peanut sauce
* Cape malay samoosas served with fruit chutney.
* Smoked salmon and dill roulades with caviar garnish.
* Mexican and black bean soup served with sour cream garnish.

ENTREES:
* Coconut lime and chilli barbecued shrimp. Island savoury rice and snap peas.
* Mahi Mahi with shrimp cake, grilled and served on sauteed bok choy with sesame, garlic, ginger and soy dressing served with basmati and stir fried red peppers.
* Deboned Cornish hens roasted with plums in red wine served with creamy mash potatoes and seasonal vegetables.
* B B Q Evening : Great steaks or ribs served with mushroom sauce, baked potatoes and ratatoulli.
* Thai shrimp and linefish green curry served with jasmine rice, thai vegetable fry and popadums.
* Pork Tenderloin roasted in mustard and honey sauce served with garlic potato bake, brocolli and almonds.
* Pan fried duck breasts with cranberry and caramalized onion, sauteed potatoes, asparagus.

DESSERTS :
* Pear and almond tart served with Amaretto ice cream.
* Ricotta Cappuccino with crushed Biscotti.
* Chocolate mousse cake with Ganache topping and strawberry garnish
* Fresh blackberry nepoleons with cream chees mousse.
* Amarula and Chocolate Fondue Fantasy.
* Pears in red wine with vanilla ice cream
* Rum crepes with banana flambe`

Bon Appetit !!

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Please Contact Us For Availability


No Yatch Insight Available.