1-954-271-3005

VIVI

BUILT/REFIT YEAR 2024
YACHT LENGTH 60.00 Ft
NUMBER OF CABINS 4
NUMBER OF GUESTS 8
TOTAL CREW 3
RATES FROM $48,000
Crew Profile Specifications Sample Menu Rates Calendar

No crew details available.



Specifications
Type:
Catamaran
Builder:
Sunreef Yachts
Year Built:
2024
Size:
60.00 Ft
Beam:
32 Feet
Draft:
4 Feet
Guests:
8
Boat Details
Cabins:
4
Queen:
4
Details
Jacuzzi:
No
A/C:
Full
Locations
Winter Area:
Caribbean Windwards, Caribbean Virgin Islands (BVI)
Summer Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
Yes
Generator:
Yes
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Hairdryers:
Yes
Crew Smokes:
No
Children Ok:
Yes
Dinghy size:
Yes
Dinghy hp:
60
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
Yes
Kneeboard:
Yes
SU Paddle Boards:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Kayaks (2 Pax):
Yes
Floating Mats:
Yes
Beach Games:
Yes
U/Water Camera:
Yes
U/Water Video:
Yes
Sea Bob:
Yes
Sea Scooter:
No

VIVI Sample Menu

 

Breakfast

A selection of fresh baked bread

Fresh local and in-season fruit

Yougurt with granola and fresh fruit

Freshly squeezed orange juice

Rich yolk scrambled eggs or sunny side up eggs

 

Canapes

Charcuterie and cheese board

Asparagus, smoked salmon filo baked fingers

Thai vegetarian spring rolls

Gaspacho

Baked feta with diced tomatos

 

Lunch

Linguini with Tuna, Fresh Pesto and Green Olives

Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves

Sticky jerk salmon with mango slaw

Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette

Baked salmon with abbouleh

Tagliolini alle Vangole

Greek Salad

Mango, sesame and avocado quinoa salad

Cucumber Avocado Salad

Lemony Dill Quinoa will roasted shrimp

Shrimp Skewers with Italian Style tomato and avocado Salad

 

Dinner

Lobster thermidor with young vegetables and bisque dressing

Shallot tart tatin with cauliflower puree

Fillet of beef cooked rare with White rice and honey glazed carrots

Creamy Mushroom and bacon risotto

Thai red curry with tiger prawns, bamboo shoots and udon noodles

Spagbetti Bolognese

Portuguese Anglerfish rice

Creamy sun-dried tomato skillet chicken with creamy mashed potato

Sweet potato, lemongrass and coconut curry with White rice

Creamy beetroot & walnut spaghetti

 

Desert

Honey & Greek Yoghurt Panna Cotta

Egg custard tart with strawberries

Banana chocolate chip muffins

Chocolate Cake

Banana Bread

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2024 $35,000 $35,000 $35,000 $35,000 $35,000 $35,000 $35,000
Winter 2024 to 2025 $51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000
Summer 2025 $48,000 $48,000 $48,000 $48,500 $49,000 $49,500 $50,000
Winter 2025 to 2026 $51,000 $51,000 $51,000 $51,500 $52,000 $52,500 $53,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas – Flat rate $58,00, New Years – Flat rate $60000 for 2-8 guests. New Year’s charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

The rates include:

• Private Yacht & Service of the crew (captain, chef, first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 4 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity – suggested is 15-20% of total charter fee.

Winter Base: Manuel Reef Marina, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Summer Base: Naples, Italy
Summer Operating Area: Naples, Sicily, Sardinia, Corsica

Summer Rate: 35€ plus 25% APA plus 22% VAT
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Windwards, Caribbean Virgin Islands (BVI)
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.


Available:
Hold/Option:
Booked:
Unavailable:

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