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COLIBRI

Rates from $48,900 per week

length.png 67.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2021
YACHT
Builder
Fountaine Pajot
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3

Featured Highlights

jacuzzi on the foredeck of Colibri catamaran
jacuzzi on the foredeck of Colibri catamaran
Spacious cabins for a restful nights sleep
Spacious cabins for a restful nights sleep
Gourmet meals prepared by your personal chef
Gourmet meals prepared by your personal chef
Elegant Dining
Elegant Dining
jacuzzi on the foredeck of Colibri catamaran
jacuzzi on the foredeck of Colibri catamaran
Spacious cabins for a restful nights sleep
Spacious cabins for a restful nights sleep
Gourmet meals prepared by your personal chef
Gourmet meals prepared by your personal chef
Elegant Dining
Elegant Dining

Gallery

Yacht Images
Yacht Images
Elegant Dining
Yacht Images
Spacious cabins for a restful nights sleep
Yacht Images
Yacht Images
Yacht Images
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Yacht Insight

Luxury catamaran COLIBRI, a Fountaine Pajot flagship, offers tailor-made, all-inclusive experiences for up to 8 guests. It boasts four plush ensuite cabins (1 King and 3 Queens), creating a comfortable retreat on the sea. The 67’ yacht features expansive areas for privacy and socializing, making it perfect for couples, families, or friends. Enjoy the forward cockpit, trampoline cushions, and a spacious flybridge offering panoramic views. The large dining area caters to delightful meals prepared by your onboard chef. An onboard jacuzzi is the perfect spot to relax after a day of exploration or night-time snorkeling.

British Virgin Islands

Anchored in the British Virgin Islands, COLIBRI’s seasoned crew is eager to showcase celebrated and hidden spots in these waters. They’re keen to take you on snorkel safaris and land adventures. Available in other Caribbean locales during the shoulder season, their glowing reviews guarantee you’ll yearn for another stay. Join us on Colibri for outstanding service, luxury, and warmth.

Colibri is a non-smoking yacht.

Yacht Details

Colibri took "Best in Show" for 60' and up at the 2024 BVI Charter Yacht show. Kristiann also took runner up in the Chef Competition for Main Course!

Colibri Sailing Catamaran
Layout Image
Details
Beam:
33 Feet
Length:
67.00 Ft
Builder:
Fountaine Pajot
Year:
2021
Rates:
$48,900 - $57,900
Jacuzzi:
Yes
Guests:
8
Cabins:
4
Queen Cabins:
3
King Cabins:
1
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
Other Amenities
  • Miele Coffee station
  • Professional espresso machine
  • Ceramic BBQ and smoker

Enjoy a luxurious stay in our primary suite featuring a king-size bed, or choose one of our three queen cabins, each with its own private bathroom including electric toilets and shower stalls. For your convenience, all cabins come with a hairdryer and toiletries, and the primary cabin also offers a safe for your valuables.

Dinghy hp:
50 HP
SU Paddle Boards:
4
Snorkel Gear:
Yes
Tube:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
E-Foil:
Two Efoil Fliteboards
Other Toys
  • 2 man Jacuzzi tub on foredeck featuring 8 jets with underwater color-changing neon lights.
Scuba Diving
Full Course:
Open Water Referral $350
Divers:
8
Tanks:
10
BCs:
8
Regulators:
8
Air Compressor:
Onboard
Dives/wk:
5
Night Dives:
8
License:
Instructor
General Diving Info

Colibrí now offers diving with crewmember Stacey Law, an Open Water Scuba Instructor.

Three dives per week are included for certified divers. Non-certified guests can experience a
complimentary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available; please inquire.

ALL DIVERS

All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers must provide proof of certification to their highest level of training
before diving onboard Colibrí.

Divers are encouraged to purchase dive insurance.

Menu Crew Rates Availability

COLIBRI CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $48,900

3 Guests $51,400

4 Guests $51,900

5 Guests $54,400

6 Guests $54,900

7 Guests $57,400

8 Guests $57,900

XMAS WEEK $66,585

NEW YEARS WEEK $66,585

Rates will increase across the board for winter of 2025/2026 by $1500.00

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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COLIBRI CATAMARAN SAMPLE MENU

Sailing is a surprisingly hungry business. In addition to three meals daily, you’ll find drinks and snacks delivered when needed. Your chef also has a repertoire of vegetarian meals and can accommodate most dietary requirements with sufficient notice.

DAYBREAK

Breakfast includes espresso-based coffees, tea, freshly squeezed orange juice, and a tropical fruit smoothie or fresh fruit platter.

A cold breakfast of Greek yogurt with homemade granola, honey, and preserves is always available.
Crab cakes benny on homemade English muffins, passionfruit Hollandais
Sweet or savory buckwheat crêpes
Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
Breakfast tostadas, fresh pico de gallo
Banana pancakes with maple-rum syrup and crispy bacon
Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon hello I’m dying I don’t like
Fried eggs over vegetable rösti, breakfast sausage

MIDDAY

Niçoise salad with almond-crusted wahoo
Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
Fresh Vietnamese spring rolls with shrimp and peanut sauce
Tuna poke with wonton chip
Falafel pie in phyllo crust, Greek salad
West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas

APPETIZERS

Lobster campechana with plantain chips
Grilled Caesar salad with parmesan crisp
Watermelon gazpacho
Wasabi greens salad with pear, soy-sesame dressing
Family-style cheese and charcuterie board
Tropical Mahi Mahi ceviche
Wedge salad with blue cheese dressing

MAINS

Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
Homemade tagliatelle, cocoa-rubbed beef short rib ragu
Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita

DESSERT

Caramel almond cake
Carrot cake, ginger-cream cheese icing
Mexican chocolate mousse
Apple crisp with homemade vanilla ice cream
Key lime pie with coconut crust
Amaretto cheesecake
Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream

THE BAR

Juice, sodas, iced tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bullett bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
Wines are paired with both lunch and dinner, according to your taste.

Yacht Cuisine Gourmet meals prepared by your personal chef Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine

Tremendous Crew Trio

Meet Texan natives Captain Graham and Chef Kristiann, a dynamic duo married since 2007. Their passion? Traveling the world and crafting unforgettable vacations down to the last detail. With four continents and over fifty countries under their belts, it’s clear they know a thing or two about creating special moments.

Leaving behind a decade in the corporate grind, they embraced their loves: sailing, hosting, and exploring. They started with the 44′ catamaran Allende, voyaging over 30,000 nautical miles and hosting seven seasons of adventures. Now, they’re taking things up a notch with the luxurious Colibrí for an even grander charter experience.

Say hello to Mathilda, the newest crew member bringing her buoyant spirit to the mix. A dive instructor and seasoned traveler, Mathilda’s stories are as captivating as her welcome smiles.

Together, Graham, Kristiann, and Mathilda—all CPR/First Aid certified—focus on teamwork, aiming to make every trip with them not just a journey, but a collection of perfect moments.

Captain Graham Gips

Graham, with his engineering background and success in oil and gas, discovered his love for sailing while working overseas. Alongside Kristiann, as his crew, they mastered a 20ft racing dinghy, frequently winning local races and eventually competing on an international level.

Today, Graham combines his competitive spirit with a meticulous and safety-first approach to sailing, ensuring a perfect blend of thrill and comfort for his guests. Being familiar with the islands, he tailors unforgettable itineraries. At day’s end, Graham showcases his mixology skills, preparing bespoke cocktails.

Chef Kristiann Gips

Kristiann came from running a booming catering business, perfecting her craft with diverse menus catering to all sorts of dietary needs. Trained at Ashburton Cookery School in England in 2021, she now brings her culinary expertise to the yachting world. She creates gourmet meals using local produce, matching the day’s activities at sea. Beyond cooking, Kristiann guides guests on snorkel adventures. #YachtingLife #CulinaryArt

Stewardess / Dive Instructor Mathilda

Matilda combined her Geography degree studies with her passion for water sports by teaching paddle-boarding, kayaking, and cliff-jumping in the UK. She continued her adventure on a 50m yacht in the Mediterranean and became a PADI-certified diving instructor in Thailand. Her expert knowledge of marine life and diving, coupled with a natural talent for teaching, will make trying new water activities an inspiring experience.

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