COLIBRI
COLIBRI

Fill the Gap - 7 nights for the price of 6 nights in the BV
COLIBRI has a special offering of 7 nights for the 6 night rate February 26 - March 10, inclusive.
BUILT/REFITYEAR
2021
YACHTLENGTH
67.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$47,900
Captain Graham Gips & Chef/Mate Kristiann Gips
Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details. Consummate hosts, Graham and Kristiann delight in creating memories for their guests.
After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. In 2015, they purchased a 44’ catamaran, Allende, upon which they began their chartering career and sailed over 30,000 nautical miles. After seven successful seasons aboard Allende, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Both Graham and Kristiann are licensed by the United States Coast Guard and are CPR/First Aid certified. They are fully vaccinated for COVID-19. They will be joined by a third crew member for the 2023-2024 season.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef/Mate Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet ingredients with local delicacies for new twists on classic dishes. She works with the Captain to design a menu that perfectly complements your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Your Captain and Chef are native Texans who have been married since 2007. Avid travelers, Kristiann and Graham have lived on four continents and visited over fifty countries. Their experiences have taught them that great vacations are made up of many small details. Consummate hosts, Graham and Kristiann delight in creating memories for their guests.
After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. In 2015, they purchased a 44’ catamaran, Allende, upon which they began their chartering career and sailed over 30,000 nautical miles. After seven successful seasons aboard Allende, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Both Graham and Kristiann are licensed by the United States Coast Guard and are CPR/First Aid certified. They are fully vaccinated for COVID-19. They will be joined by a third crew member for the 2023-2024 season.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef/Mate Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet ingredients with local delicacies for new twists on classic dishes. She works with the Captain to design a menu that perfectly complements your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Specifications
Type | Catamaran |
---|---|
Builder | Fountaine Pajot |
Year Built | 2021 |
Size | 67.00 Ft |
Beam | 33 Feet |
Draft | 5.58 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Nanny Cay |
Other Pick-up: | Nanny Cay |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Engine Details
Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Movies - f |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | X 2 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Sa |
Minimum Age: | - |
Generator: | 2 x 12 KW |
Inverter: | 5000w (220v) 3000w (110v) |
Voltages: | 110 & 220 |
Water Maker: | X 2 |
Water Cap: | 317 Gallons |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Non Smoking Yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | 14' Highfield |
Dinghy hp: | 50 HP |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | - |
Swim Platform: | transom |
Boarding Ladder (Loc/Type): | Starboard aft |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling rods where permitted |
Rods: | 2 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Summer 2023 | $47,900 | $49,400 | $49,900 | $51,400 | $51,900 | $56,400 | $56,900 | |
Winter 2023 to 2024 | $48,900 | $51,400 | $51,900 | $54,400 | $54,900 | $57,400 | $57,900 | |
GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the divide-by-6 rule for figuring short charter premiums. Charters of less than 4 nights available depending on schedule and season, please inquire. Colibrí is a BVI-based yacht and crew. BVI Cruising Permits and Taxes included Please allow 48 hours between charters NOT able to pick up or drop off in the USVI Fill the Gap COLIBRI has a special offering of 7 nights for the 6 night rate February 26 - March 10 2023 inclusive. Christmas and New Years week Up to 8 guests $66,585. Minimum 7 nights. Christmas week to end by December 27th. Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. |
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N/A | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
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No Yatch Insight Available.

