Sip Sip
Sip Sip
Having grown up by the sea, on South Africa’s Western Cape, a career on the water seemed a natural step for Chris whose first role in yachting was with a sailing academy. After completing his captain’s qualification, he conducted deliveries and worked as a bosun before joining the charter industry with his long-term partner Lida. Chris is an all-round water sports enthusiast who enjoys surfing, kite surfing and wakeboarding. He is also an experienced Dive Master who loves to spend time leading guests on tours of the underwater world.
Over the last four years, Chris and Lida have worked on charter boats in some of the most luxurious destination in the world, including the Maldives and the Caribbean, and they are particularly knowledgeable about the BVIs. The couple enjoy working together as team, easily anticipating each other’s needs, and sharing a desire to take the best possible care of guests to ensure their holidays exceed expectations.
Lida Fourie
Lida grew up in the same town as Chris and primarily worked in hospitality as a waitress, bar manager and chef before she joined him in yachting. Professionally trained in fine dining catering, by the Ashburton School in London, Lida is an experienced yacht chef who strives to meet her guests’ wide-ranging culinary requirements. She enjoys sourcing the best quality ingredients from local ports to produce creative and well-balanced menus and is always keen to meet individual guest needs. Whatever style of food she’s asked to cook, Lida is always willing to go the extra mile to ensure memorable meals for all.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2010 |
| Size | 62.00 Ft |
| Beam | 33 Feet |
| Draft | 6 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Tortola |
| Other Pick-up: | St Thomas |
Details
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | 5 |
| Cruising Speed: | 7 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes on a h |
| # CD's: | - |
| Camcorder: | No |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | yes |
| Minimum Age: | all ages are welcome |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | 220/110/24 |
| Water Maker: | yes |
| Water Cap: | 800 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | yes |
| Guests Smokes: | only at aft back steps |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 4m ab tender new from 2020 |
| Dinghy hp: | yammaha 60 hp 4 stroke new fro |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | 1 |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 2 |
Scuba Diving Details
-Breakfast-
•French toast stacked with crispy bacon,banana & Maple syrup.
•Continental breakfast with fresh fruits & pastries.
•Spinach omelet accompanied by roasted tomatoes on the vine & breakfast
sausage.
•Eggs Benedict served with spinach & mushrooms on an English muffin
with a side of tropical fruits.
•Beef Huevos Rancheros with multigrain tortillas stacked with ground
beef,eggs,peppers,salsa,cilantro ,feta & Avo.
•Smashed Avo Sarmies with boiled eggs crispy bacon crumble and
beetroot hummus.
•Sweet & savory bagel charcuterie board.
-Lunch-
•Chicken pasta salad with roasted pumpkin fresh green beans in a
caribbean mayo dressing.
•Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle
salad.
•Stuffed homemade beef burgers topped with caramelized onions,melted
cheddar and truffle mayo.Served with a fresh side salad.
• Tuna Poke bowls.
• Aisian fusion,Korean BBQ and pulled pork Tacos.
•Sticky jerk chicken wings served with caramelized oranges & tangy
catalina pasta salad.
-Canapès-
•Charcuterie Platter with cured meats, assortment of cheese,fruits &
crackers.
•Teriyaki salmon & cucumber cannelloni.
• Thai snacks.
•Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
•Crab & filo baskets,baby pears with blue cheese topped with caramelized
walnuts.
•Vietnamese spring roll wrappers with peanut butter dipping sauce.
-Dinner-
•Festive caribbean mahi mahi fish bowls with cracked wheat & vegetables.
•Filet mignon on a bed of slow roasted potatoes with welted baby bok choy
confetti of cherry tomatoes & maderia Jus.
•Shrimp scampi with angel hair pasta.
•Sea Bass with a Mediterranean sauce,pearled couscous and fried eggplant
chips.
•Thai red curry with scallops,tiger prawns,bamboo shoots & udon noodles.
•Shrimp & summer veggie skewers served with couscous salad & lemon
butter sauce.
•Spiced grouper in a bisque with courgette,asparagus,mussels & saffron oil
with a side of coconut rice.
-Dessert-
•Peanut butter mousse with brownie crumble.
•Coconut panna cotta with tropical fruits & Glass biscuits.
•Caramelized pear parcells with rich chocolate sauce.
•Cheese mousse with home made almond toffee sauce & cookie crumble.
•Lemon possits with red berries & shortbread biscuits.
•Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
•mini apple crumble with vinila ice cream.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | |||
| Summer 2023 | $30,000 | $30,000 | $30,000 | $30,000 | $30,000 | |||
| Winter 2023 to 2024 | $34,000 | $35,000 | $35,250 | $36,750 | $37,500 | |||
| The prices shown are for the entire yacht for a week-long (7 nights) charter, all inclusive with captain, chef and all toys/amenities The 2023 rates shown include a promotional kick-off special discount of 15% - 23% off the normal rate The Christmas / New Year's rate is $50,000/week (December 15th - January 3rd) Clearinghouse services by CharterPort BVI |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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