AZURIA

AZURIA

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $16,500

To maximize year round bookings, Azuria now has two crews; Michael & Brittany are on from Dec 2020 to Oct 2021 & Mark & Sally are on Oct 2021 to end March 2022.


Welcome aboard AZURIA and truly have your DREAM VACATION OF A LIFETIME, on our immaculately maintained catamaran.

(December 2020 though October 2021) Captain Michael Vaughan and Brittany Kiley
CAPTAIN MICHAEL

-USCG 100T Master + Sailing Endorsement
-PADI Dive Master
-Radar Observer Unlimited
-STCW + Proficiency in Designated Security Duties
-Strong Engineering Background
-Adult Sailing Instructor
-Avid Fisherman
-Passionate about Photography + Videography
-Good Mechanical troubleshooting skills – small diesel engines, rigging

While working as a Day Charter Captain and Sailing Instructor in Chicago, Michael met Brittany as she was pursuing her goal of learning how to sail. The two of them soon realized their mutual dream of living and working on the water in the Caribbean, fell in love, and started planning to make their dream a reality.

Together they’ve sailed over 10,000 nautical miles in the Mediterranean, along the East Coast, Lake Michigan, and in the Caribbean. One of their favorite passages was sailing from Faro Portugal to Valletta Malta to deliver a sailing yacht for the Rolex Middle Sea Race. They have also worked on private super yachts, honing their hospitality skills and learning the finer points of yacht service and care.

The two of them take great pride in providing 5-star service while ensuring their guests have an unforgettable experience. When not sailing or entertaining, you’ll find Michael and Brittany scuba diving, practicing yoga, riding bikes, or enjoying a day at the beach.

Michael’s love for sailing started at a young age, when on vacation in Mexico his family charted a sailboat for a day. It was on this trip that Michael knew he had found his dream career.

Michael spent many years learning how to sail in Chicago, eventually becoming the Fleet Manager and Lead Instructor for the school that taught him so much. To this day, his passion for teaching others how to sail shows whenever he meets someone eager to learn. Many of his students have gone on to a career in sailing, including several currently working on their own circumnavigations.

Along this path, Michael has found great joy in scuba diving and focused on becoming a leader both above and below the water. As a PADI Dive Master, Michael enjoys leading certified guests of all skill levels under the waves. While diving, guests will experience a world far different than the one they leave behind when they come on vacation.

Whether fishing, free diving, snorkeling or scuba diving, Michael is a natural leader and enjoys sharing these activities with his guests. His warm, welcoming personality will make you feel right at home while relaxing in paradise.

CHEF/FIRST MATE BRITTANY

-Professional Cook Certificate
-USCG 25T Master + Sailing Mate Endorsement
-Yacht Service Professional Level I
- Food Safety Level II
-STCW + Proficiency in Designated Security Duties o PADI Open Water Diver
-Passionate about Food + Wine Pairing
- Aspiring Sommelier and Mixologist
-Bachelor of Science in Environmental Sustainability

Brittany became a professional yacht Chef through the marriage of her main passions in life: food, travel, and the great outdoors. She’s worked as a Private Chef for high profile clients and is comfortable cooking you a wide variety of cuisines.

Brittany’s love for being on the water was instilled in her from a young age where she spent her summers boating, waterskiing, and tubing on lakes in the Midwest. Thanks to the help of her handsome sailing instructor, she now holds a 25T Master USCG License with a Sailing Mate endorsement. This, coupled with her experience in the galley makes her a well rounded 1st Mate.

Brittany was blessed to be raised in a family full of good cooks, and has enjoyed cooking for friends and family from a young age. While pursuing a Bachelors degree in Environmental Sustainability, she immersed herself in the Farm-to-Table movement by working in both restaurants and on many of Chicago’s urban farms, growing specialty produce for top-tier restaurants in the Windy City. After graduation, she went on to complete an internship with one of Sonoma County’s oldest wineries, teaching her the basics of viticulture and igniting her interest in food and wine pairing.

Brittany loves bringing people together through food and looks forward to providing you with a unique culinary experience.

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December 2021 - March 2022) Mark and Sally have an extensive reputation for been a fun loving, highly knowledgeable, as some of the most experienced crew in the BVI!

This is demonstrated by the high number of repeat guests who come back again and again, for more relaxation, pampering and fun.
Please read our guest comments! Mark and Sally chartered for many years on their own catamaran, VIKING DREAM until she was sadly lost in Hurricane Irma in 2017.

When Mark and Sally first considered the life of the sailing couple, they were on a year's leave from their corporate jobs in the UK, trying to find some balance in their until-then crazy lives. Sally had been Training and HR manager with a major British retail group, sorting out employees' problems, whilst Mark had been on the other side of retail, setting up high-end malls in airports. He had 250 staff and 25 managers reporting to him and, when he wasn't travelling for business, he was dealing with the inevitable headaches of management.

Throughout their many years together, sailing, travel and outdoor pursuits have been the hub of their relationship. So in 2001 they embarked on an invigorating world tour for 12 months. They travelled extensively through America, Canada, Alaska, Peru, Australia & New Zealand, returning over Asia and Europe. Their yachting experience includes cruising in Croatia, Greece, Turkey, the Caribbean, the Whitsundays, Malaysia and Thailand. Not to mention UK waters, and a TransAtlantic Crossing! On returning from travelling, they decided to turn a leisure activity they love into a lifestyle.

Cruising the islands and seeking out that idyllic palm fringed bay, where the sea, the sky and the sand invoke that feeling of total tranquility, and being at one with nature, is what they love to share with their guests. If you would like to learn about sailing they are both qualified instructors and love to impart their knowledge, but are equally happy to pass you a cushion and bring you an iced drink while they sail the yacht!

They are also very passionate about food and presenting their guests with fine cuisine, wines and cocktails. Sally's dishes are an exceptional variety of styles, reflecting her extensive travels and experience of different cultures. Marks cocktails are legendary, both self styled and classics. They are also known as Captain Cocktail and Sally in the Galley!

Mark - You'll find me in the water as much as on it, and I love to lead guided snorkeling safaris. Pointing out the amazing richness and variety of fish and wildlife the Caribbean Islands have to offer. I also love to fish and delight in helping you tempt a nice Tuna or Mahi-Mahi to your lure, or a Bonefish to your fly. When at anchor you may like to take some tuition from me on learning to Windsurf. Nothing gives me more pleasure than to assist a total novice in getting up and sailing with a little guidance and encouragement.

Sally - Having sailed with my Father from before I could walk and having helped my Mother in the kitchen from an early age I've always had a passion for sailing and food. Graduating from University in Food Technology I have loved creating dinner parties and varied social events or taking part in competitive sailing. I aspire to ensure our guests are able to relax, enjoy good cuisine, and have fun experiencing The Caribbean on their dream vacation.

We have always gelled as a team. Guests enthuse about our attention to detail, professionalism, hospitality, good humour and desire to live life to the full. We have many guests return again and again and refer us to their friends and family.

We are now in our 15th year of chartering and excel at creating very individual, personalized, unforgettable Holidays.










Specifications

Type Catamaran
BuilderLagoon
Year Built2011
Size50.00 Ft
Beam28 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nanny Cay, BVI
Other Pick-up: Red Hook/Yacht Haven USVI

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SatPhone
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes, 1,800
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110v
Water Maker: Yes, 1,800
Water Cap: 250 Gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No smoking on yacht
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13' Center console NEW 2019
Dinghy hp: 50hp NEW 2019
Dinghy # pax: 8
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 2
Kayaks 1 Pax: 1
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 3 trolling, 2 casting
Rods: 5
Chef Brittany's Sample Menu

Breakfast

[always served with a beautiful assortment of fresh tropical fruit]

Lunch

Appetizers

Craft Cocktails

Dinner

Dessert

S'mores Chocolate Mousse
Lemon Posset | Fresh Berries
Key Lime Pie
Chocolate Dipped Strawberries Dusted with Shredded Coconut
Creme Brûlée
"Nana's" Apple Crisp + Vanilla Bean Ice Cream

~Specialty Diet Menus available upon request~

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $16,500 $17,750 $18,500 $19,200 $19,950
Summer 2021 $16,500 $17,750 $18,500 $19,200 $19,950
Winter 2021 to 2022 $16,500 $17,750 $18,500 $19,200 $19,950
PLEASE NOTE:
Azuria has a tag team crew!
Michael & Brittany will be onboard December 12, 2020 - July 31, 2021.
Mark & Sally will be onboard October 15, 2021 - March 31, 2022



GENERAL NOTES:
USVI pick up and drop off at Yacht Haven Grande for the months of December, 2020 - April, 2021 is preferred with USVI or BVI pick up and drop off thereafter. The BVI option is contingent on BVI entry protocols. Please contact the Azuria crew for further details and approval.

BVI pick up and drop off at Nanny Cay for the months of October 15, 2021 - March 31, 2022 is preferred. If a USVI pick up during these months, Red Hook port only please with a 48 hour turn around.


HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/16,200 - 3/$17,000 - 4/$17,900 - 5/$18,450 - 6/$19,050

LOCAL FARE OPTION: Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2/$16,350 - 3/$17,500 - 4/$18,200 - 5/$18,825- 6/$19,500

CHRISTMAS 2021:
1-6 guests NOW $24,000 - Charter must end by December 26th. 7 night minimum applies
NEW YEARS 2021/22:
1-6 guests @ $26,000 - Charter must start December 27th or later. 7 night minimum applies






MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.