Kimata is based in Greece for the summer with a packed schedule. She is based out of Marina Zea, Athens in the summer.
Experience the joy of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
Charter Rates
2023 Rates (Summer/Greece):
- Period A (July-August): EURO 40,500 per week
- Period B (June – September): EURO 38,000 per week
- Period C (October – May): EURO 30,500 per week Additional charges: 6.5% VAT and 20% APA (Advanced Provisioning Allowance)
2024 Rates (Summer/Greece):
- Period A (July-August): EURO 40,500 per week
- Period B (June – September): EURO 38,000 per week
- Period C (October – May): EURO 30,500 per week Additional charges: 13% VAT and 20% APA (Advanced Provisioning Allowance)
Kimata Accommodations
She sleeps 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms.
Amenities
- Jacuzzi on deck
- Large deck area
- Flybridge with large seating area
- Hydraulic swimming platform
- Outdoor A La Plancha Cooking
- Water purification system
- Lithium battery system with solar panels for no generator use during night
- Full A/C
- Onboard WIFI
Water Toys
- Tender Highfield 4,20 with 70 HP engine
- 2 X seabobs (one with Seabob Cam) with quick chargers,
- 1 Jobe kneeboard
- 1 Jobe Maddox wakeboard
- Jobe Lunar towable 3 seater
- 2 X Jobe Multi board
- Fishing Gear
- Snorkelling gear
- Banana (3 seater)
- Water Skis
- 2 X Standup Paddle boards
Kimata Crew
captain: Giorgos Mourmouris
Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet.
A true seaman at heart there is no place that he rather is than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a divemaster.
A wealth of knowledge and experience in both the Mediterranean and Caribbean along with a professional attitude and meticulous eye for detail.
Chef: Triantafillos Pnevmatikos
Triantafilos was born in 1985 in Athens Greece. After his studies as a chef at Le Monde- Institute of Hotel and Tourism Studies, he began his career in restaurants throughout Greece. From a young age, he and his father spent time fishing and he fell in love with the sea. These early experiences prompted him in 2019 to take his culinary skills and experience into the yachting world.
Deckhand: George Argitis
George, from the beautiful island of Hydra, is young and highly motivated. After graduation, he spent 3 years as a waiter; during this time, he began studies for joining the yachting profession. In 2019, he attended the Naval Academy of Aspropyrgos for Safety at Sea; this June, he will graduate from IEK Delta Industry in Athens with a Bachelor of Boat Mechanics.
Kimata Sample Menu
SAMPLE MENU
Breakfast
Milk
Coffee
Cereals
Choco cakes
Smoothies
Plates of cheese and ham
Variety of breads
Variety of yogurts
Day 1
Lunch
Bruschetta with marinated anchovies, tomato and lemon oil
Lobster pasta
Arugula mozzarella and extra virgin olive oil salad
Dinner
Roasted meatballs with provolone cheese
Valerian and mixed greens salad with vinegrete of plums
Day 2
Lunch
King Crab legs with aromatic butter and smoked eggplant sauce
Variety of sushi sashimi ceviche, tiraditos and causa
Mushroom salad with yuzu and truffle oil vinegrete
Dinner
Grilled fish with Greek aromatic herbs
Horiatiki salad
Day 3
Lunch
Grilled asparangus with pork belly and chestnut mouse
Lamp kebab with Roasted vegetables, humus and pitta bread
Dinner
Burrata with basil pesto and seasonal heirloom tomatoes
Pasta with smoked tuna
Day 4
Lunch
Anticucho octapus with aji amarillo and miso
Crawfish
Nicoise salad
Dinner
Roasted stuffed tomatoes with rice and Mediterranean herbs
Mix Green salad with pears and brie cheese
Day 5
Lunch
Tuna usuzukuri with truffle ponzu / Beef Carpachio with aromatic Greek herbs
Roast beef with pepper sauce and smoked Jerusalem artichokes
Waldorf salad
Dinner
Egg fried rice
Variety of stir fry noodles with beef pork or shrimp
Gyozza dumplings with shitake mushrooms
Tuna salad
Desserts
Brownies with Valhorna namelaka
American cinnamon rolls
Soft Choco biscuits ( levain style)
Cream Brule with coconut milk
Baklava
Quinefe
Tiramisu
Galaktoboureko( milk pie)
millefeille
tarts with fruits
apple pie
Lemmon pie
Call your luxury charter yacht brokers. We are standing by to help book your Kimata Yacht Charter!
We have over 20 years of running and booking charters and can arrange the perfect yacht charter!