Great opportunity for a Cabin Only Charter aboard 58′ Catamaran Promiscuous in the Virgin Islands!
The dates available are Feb 25th to March 2nd and May 5th to 11th, 2024.
2 cabins are available for each week. $6200 per cabin.
What Makes a Cabin Only Charter aboard Promiscuous Special?
Promiscuous stands out for several reasons. First, in the starboard hull, the Master suite boasts extra floor space and a generously sized bathroom with dual sinks and an enclosed shower.
The forward cabin has been redesigned with a panoramic window view from the double bed, providing a breathtaking wake-up experience each morning. Adjacent to the forepeak, you’ll find an en-suite bathroom with a single sink and separate shower, while the port hull accommodates a standard en-suite cabin.
On the main deck, two en-suite cabins with access to the covered outdoor forward cockpit offer a comfortable and stylish experience.
The interior is air-conditioned and well-appointed, featuring a saloon with plush wrap-around seating, a spacious dining table, and a full entertainment center complete with HDTV and speakers throughout the yacht. Outside, the sweeping aft cockpit serves as a beautiful alfresco dining area and includes a hydraulic dinghy platform.
For an even more stunning perspective, head up to the flybridge, where you can enjoy breathtaking views from stylish lounge seating, a table, wet bar, and grill. Picture yourself savoring fresh-grilled hors d’oeuvres, sipping world-class wine, and taking in the sight of the sun dipping below the horizon.
Cabin Only Charter Crew
Meet the Crew for your Cabin Only Charter!
Paul Jordan – South Africa: With over 11 years of experience as a Captain and dive instructor, Paul Jordan brings a wealth of global water knowledge, from Belize to the Maldives. He excels in delivering exceptional service to charter clients and owners, both in boating and diving.
Dani Trevisol – Brazil: Dani Trevisol, a Brazilian native, is a versatile first mate who combines her skills to craft impeccable charter experiences. She’s a multilingual chef with a world-class culinary background and also serves as a navigator and bartender.
Completing the Ashburton Cooking Training course in Summer 2023, Daniela is your go-to for the ultimate pleasure boating adventure. Outside of work, she enjoys stand-up paddling, snorkeling, reading, and leisurely sailing.
Paul and Dani have been a dynamic team since 2018 when they first crossed paths in Belize, and their collaboration has taken them to various locations, including Antigua, the Bahamas, and the British Virgin Islands.
Cabin Only Charter Sample Menu
Continental Breakfast: A selection of fruit, yogurt, cereals, fresh bread, and spreads.
Salmon Cakes Eggs Benedict: Egg benedict over a salmon cake and spinach, served with lemon hollandaise sauce.
Ham & Cheese Croissant: Black forest ham, Swiss cheese, and arugula in a croissant.
Lox Bagel: Everything bagel with cream cheese, red onion, capers, smoked salmon, and horseradish.
English Breakfast: Sausage, crispy bacon, grilled tomatoes, beans, mushrooms, and roasted potatoes.
French Toast: Served with figs, maple syrup, and ricotta.
Avocado Toast: Sourdough topped with avocado, scrambled eggs, and grilled cherry tomatoes.
Shakshuka: Poached eggs cooked in a tomato and bell pepper sauce, sprinkled with feta cheese.
Nicoise Salad with Seared Tuna: A salad with boiled eggs, green beans, baby potatoes, olives, cherry tomatoes, capers, and lemony vinaigrette, accompanied by sesame-seed-crusted seared tuna and freshly baked garlic bread.
Chicken Schnitzel and Caesar Salad: Crispy breaded chicken served over a Caesar salad with fresh Parmesan shavings, croutons, lettuce, bacon bits, and homemade dressing.
Blackened Mahi and Pineapple Salad: Blackened Mahi Mahi served with a grilled pineapple and avocado salad, topped with spicy pineapple dressing.
Chicken/Lamb Gyros: Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzatziki.
Garlic Shrimp Stir Fry: Colorful vegetables and garlic shrimp sautéed in a sweet and savory sauce, served with white rice.
Quiche Lorraine: A French-style quiche with a buttery homemade crust filled with cream, bacon, and Gruyere, served with a Mediterranean salad.
Shrimp Tacos: Tacos made with flour tortillas, filled with Cajun shrimp, avocado, Cotija cheese, lettuce, crunchy red cabbage, and your choice of chipotle or cilantro sauce.
Brie Tart: Brie and caramelized onion tart over arugula, drizzled with balsamic reduction.
Caprese Salad: Cherry tomatoes, fresh mini mozzarella, and basil leaves, drizzled with pesto.
Peach & Prosciutto Salad: Grilled peach and prosciutto on a bed of mixed leaf salad with brie and shaved toasted almonds.
Pumpkin Ricotta Ravioli: Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage.
Tuna Tartare: Finely chopped raw tuna over avocado, cucumber, cilantro, and lime juice, dressed in sesame ginger sauce.
Mushroom Vol-Au-Vents: Baked puff pastry filled with creamy mushroom sauce and fresh tarragon, served with a mixed leaf salad.
Melon Gazpacho: Cold soup made of cantaloupe melon and tomatoes, topped with crispy Parma ham.
Mustard Vinaigrette Pork Tenderloin: Pork tenderloin with whole grain mustard vinaigrette sauce, roasted cauliflower puree, and green beans.
Butter Chicken Curry: Homemade butter chicken curry served with homemade naan bread and white rice.
Paella Marinera: Seafood paella with lobster (seasonal), prawns, chorizo, clams, and mahi mahi, served with lemon wedges.
Pan Seared Salmon: Salmon served with lemon and capers sauce, asparagus, and buttery potatoes.
Bourbon Filet Mignon: Filet mignon served with a peppercorn sauce made with bourbon, accompanied by broccolini and mashed potatoes.
Lemony Lamb Chops: Grilled lamb chops with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans, and roasted cherry tomatoes.
Shrimp Fettuccine Pasta: Fettuccine pasta served with garlic shrimp, white wine sauce, and freshly grated parmesan.
Chocolate Fondant: A rich chocolate fondant served with macadamia brittle ice cream and strawberries.
Mini Banoffee Pie: Homemade crust filled with dulce de leche, chopped bananas, and topped with fresh cream and dark chocolate shavings.
Macadamia-Rum Panna Cotta: Panna cotta served with caramel-dark rum and macadamia sauce.
White Chocolate Mousse: Delight in white chocolate mousse served with passionfruit coulis and a ginger biscuit.
Chocolate Semifreddo: Indulge in chocolate semifreddo topped with chocolate sauce, strawberries, and pecans.
Strawberry Charlotte Cake: A delightful creation made with mascarpone, ladyfingers, and strawberries.
Tiramisu Cup: Savor tiramisu served with chocolate ganache and chocolate hazelnut pirouline.
Caramel Cake: A delectable dessert reminiscent of a Mille Feuille, made with puff pastry, roasted almonds, and caramel.
- Orange Absolut
- Espresso Vodka (when available)
- Captain Morgan’s Dark Rum
- Pusser’s Rum
- Selection of Cruzan Flavored Rums
- BVI Gin (or Bombay Sapphire if unavailable)
- Jose Cuervo Gold or Reposado
- To Be Determined (TBD)
- Grand Marnier
- Triple Sec
Beers, Sodas, Juices, Mixers:
- Red Stripe
- US domestic Budweiser or Coors (Regular or Lite as needed)
- Local Virgin Islands IPA’s
- Assorted Truly Hard Ciders if requested
- Diet Coke
- Club Soda
- Sprite or Seven Up
- Ginger Ale
- Ginger Beer
- Assorted La Croix sparkling waters
- Coco Lopez
- Orange Juice
- Pineapple Juice
- Cranberry Juice
- Mango Juice
- Passionfruit Juice
- Bloody Mary Mix
- Pinot Grigio
- Cabernet Sauvignon
- Pinot Noir
- 2 Bottles of Champagne
(Note: Additional brands or items can be stocked at your cost.)