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VALENTINA CATAMARAN

Rates from $29,000 per week

length.png 62.00 Ft - Sleeps 6 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2013
YACHT
Builder
Lagoon
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
Yacht Insight

Charter Guest Review

Josh and Gustavo completed a fully crewed sailing and SCUBA charter for us in the Grenadines in late August 2024.

“We had so much fun and happy to talk to anyone considering chartering Valentina. This was our best family vacation since Promenade! And Josh and Gustavo made us feel like their family this week. Josh is a seasoned pro dive master, and Gustavo treated us to wonderful Brazilian dishes, complete with a cooking class. They also treated us to a beach barbecue in the Tobago Cays. All of the food was amazing. We all worked to burn off the calories with water activity and water toys! It will be hard to leave – but it is not goodbye – see you next time!”

Crew Review of the Charter

“We had a fantastic week sailing through the Grenadines and Grenada, filled with everything from relaxing moments to exciting activities. A special highlight was our cooking class, where we had a blast baking Pão de Queijo together—delicious fun all around! Big shoutout to Josh, Rich, and Riley for spotting the octopus during the wreck dive yesterday—what an experience!

Everything went perfectly, and we couldn’t be more grateful. Thank you, Kerry, for trusting us and sending such incredible guests our way. The (deleted) were a blast—fun like no other! Please keep sending more guests like them.”

 

Valentina Catamaran

Valentina Catamaran Sailing Crew are now divemasters!

Josh and Gustavo are now PADI certified Divemasters.

  • May 2024 brings new sophistication:
  • Philips’ super-automatic espresso maker is now in the galley.
  • 43” Samsung Smart TV in the salon; new Smart TVs in all cabins.
  • High-quality crystal glassware collection added.
  • New cloth napkins, decorative lighting, and table accessories.
  • Bedding, linen, and towel update for extra comfort.
  • Custom 8” memory foam mattresses in every cabin.
  • Updated stylish cabin and salon decor.
  • Fusion sound experience, with surround sound in areas.
  • Expanded selection of water toys, beach gear, and outdoor lounging.

Featured highlights

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Delicious Fruit Platter Daily
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Water Toy Heaven
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Traditional Brazilian Dinner
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SCUBA diving
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Delicious Fruit Platter Daily
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Water Toy Heaven
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Traditional Brazilian Dinner
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SCUBA diving

Yacht Details

Layout Image
Details
Beam:
32 Feet
Length:
62.00 Ft
Builder:
Lagoon
Year:
2013
Rates:
$29,000 - $36,000
Refit:
2023
Guests:
6
Cabins:
3
Queen Cabins:
2
Double Cabins:
1
Engine Details
Cruising Speed:
6 - 9 knots
Max Speed:
12 knots
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Summer Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Dinghy hp:
40
SU Paddle Boards:
3
Snorkel Gear:
Yes
Tube:
2
Wake Board:
1
Kayaks:
2
Floating Mats:
1
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
3
Inflatable Dock:
1
Other Toys
  • Bote Inflatable Dock Hangout Quad Rectangle
  • 4 Beach chairs
  • Beach Shade pergola
  • 2 Mermaid’s tails
  • There are lots of noodles and floating swimboards
  • Onshore games include a volleyball net and kids’ toys
Scuba Diving
Tanks:
4
Air Compressor:
Onboard
Dives/wk:
4
General Diving Info
  • Four dives are included for certified open-water divers or above.
  • Additional dives are $50 per person per dive, with up to 6 for the week.
  • The crew will arrange for dive equipment rental onboard.
  • Clients understand that all rendezvous diving and gear rental is at their own expense.

Gallery

Yacht Images
Yacht Images
Yacht Images
Valentina Catamaran Cabin
Valentina Catamaran Cockpit
Yacht Images
Yacht Images
Valentina Catamaran Cabin
View Gallery 9
Menu Crew Rates Availability

VALENTINA CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based on ST MARTIN

Available through the Virgin Islands, Leeward, and Windward Islands depending on the time of the year

Fully Crewed and Inclusive- The minimum number of nights is four. Contact us for pricing options

2 Guests $29,000

3 Guests $30,500

4 Guests $32,000

5 Guests $33,500

6 Guests $36,000

XMAS WEEK $42,000

NEW YEARS WEEK $42,000

Local Fare Rates: A discount of $200 per person includes seven breakfasts, five lunches, and five dinners. Two lunches and two dinners ashore are at your expense.

SLEEP ABOARD: This option is available for half of the daily rate. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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VALENTINA CATAMARAN CHEF GUSTAVO’S SAMPLE MENU

DAYBREAK

  • Breakfast is served with gourmet coffee, assorted teas, natural juices, yogurts, smoothies, cereals, fresh fruit, and pão de queijo (the famous Brazilian cheese bread)
  • Greek Yogurt topped with fresh fruit, granola, almonds & honey
  • Smoked Salmon Benedict- English muffin, smoked salmon, poached eggs, herb citrus hollandaise, mixed greens
  • Fluffy Egg Scramble with cheese, sausage, mushrooms, and bell peppers
  • Brazilian Tapioca- Yuca flour crèpe, prepared sweet or savory.
  • Brioche Cinnamon & Vanilla French Toast, maple bacon
  • Banana Cinnamon Pancakes, sausage
  • Waffle Tropical- Tropical fruit compote, maple syrup, fresh whipped cream, maple bacon
  • Avocado Toast- Multigrain bread, sunnyside egg, bacon, heirloom tomato, feta

MIDDAY

  • Crew’s Favorite Shrimp Salad- Honey garlic shrimp, mixed greens and romaine, feta cheese, carrot, bell pepper, cucumber, green olive, creamy herb dressing
  • Blackened Mahi Southwest Salad- Mixed greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette
  • Ahi Tuna Poke Bowl- Quinoa, avocado, mango, cucumber, wakame, mixed greens, sesame ginger dressing
  • Shrimp Tacos, tropical salsa, and a spicy sriracha mayo
  • Blackened Grouper Sandwich on brioche bun topped with arugula, capers, lemon horseradish, cornichons tartar sauce, mixed greens
  • Seared Ahi Tuna with sesame ginger dressing, served with rice and mixed greens
  • Gourmet Burger- Fresh handmade beef burger with gouda cheese, lettuce, tomato, onion, pickles, avocado, and garlic aioli, served with mixed greens and french fries
  • Valentina Wrap- Flavored flour tortilla, ranch, pesto, honey, turkey, chicken, coppa, gouda, avocado, mixed greens

APPETIZERS

  • Charcuterie Board with assorted cheeses, cured meats, nuts, dried fruits, and artisan crackers
  • Hummus Platter with pita chips, raw vegetables, and fruit
  • Baked Brie with apricot jam, nuts, honey, and artisan crackers
  • Bruschetta- Artisan tomato, fresh basil, prosciutto, black olive tapenade
  • Stuffed Endive- Green apple, herbed goat cheese, pistachio, honey citrus vinaigrette
  • Caprese Salad with fresh basil and mozzarella topped with a sweet balsamic glaze and served with warm French baguette
  • Homemade Crab Cakes with lemon caper aioli
  • Coconut Shrimp with mango and chili dipping sauce
  • Captain’s Kitchen Salad– Shredded chicken, pesto, ranch, mayo, herbs, garlic, and olive, served with artisan crackers or pita chips and raw vegetables

MAIN

  • Brazilian Chicken Stroganoff on rice, mixed greens
  • Herb-grilled Mahi Mahi, mango salsa, mashed sweet potato, mixed vegetables.
  • Grilled Jumbo Shrimp, coconut rice, mango salsa, mixed vegetables
  • Citrus Roasted Salmon, jasmine rice, mixed vegetables
  • Grilled Filet Mignon, béarnaise, rosemary broccolini, pomme frites
  • Caribbean Jerk Chicken, pineapple salsa, coconut rice, garlic parmesan asparagus
  • Red Wine Braised Short Ribs, parmesan polenta, maple bacon brussel sprouts
  • Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin), served with rice and mixed greens
  • Fresh Lobster Tail with garlic butter, rosemary roasted potatoes, mixed vegetables (sessional)

DESSERT

  • Coconut Pudim (flan), caramel sauce
  • Chocolate Lava Cake, vanilla ice cream
  • Banana Fosters– Caramelized banana, spiced rum sauce, vanilla ice cream
  • Key Lime Pie Cheesecake, caramel sauce
  • Flourless Chocolate Cake, fresh strawberries
  • Caramelized Rum Poached Pineapple, coconut sorbet
  • Peanut Butter Pie, chocolate sauce
  • Warm Caramel Apple Crisp, vanilla ice cream
  • Classic Chocolate Brownie Sundae- vanilla ice cream, chocolate, and caramel sauce, whipped cream, nuts, cherry

Menu items can be adjusted to your dietary needs and are subject to island availability.

Captain’s Cocktails

  • Caipirinha- Brazil’s national cocktail, made with Cachaça 51,  Leblon, or Yaguara Branca Cachaça, sugar, and lime
  • Flavors: Classic lime (lima), passion fruit (maracujá), strawberry (morango), pineapple (abacaxi), kiwi, mango (manga)
  • Gizmo’s G&T- Tanqueray or Bombay Sapphire Gin, tonic, lime, muddled mint
  • Mojito- Bacardi Silver white rum, muddled mint, fresh lime, simple syrup, club soda
  • Blue Lagoon Margarita- Casamigos Reposado tequila, lime, blue curaçao, Grand Marnier, salted rim
  • Piña Colada- Bacardi Silver white rum, cream de coco, pineapple, lime, blended with ice, dark rum floater
  • Painkiller- Pusser’s Rum, pineapple, orange, cream de coco, nutmeg
  • Frozen Daiquiri- Bacardi Silver white rum, fruit of choice, lime, sugar, blended with ice
  • Sex on the Beach- Belvedere vodka, peach schnapps, orange, cranberry
  • Dark ’n Stormy- Bacardi Black dark rum, lime, ginger beer
  • Ilha Valentina (Valentina Island)– Bacardi Silver white rum, Malibu Coconut rum, pineapple, orange, lime, grenadine, dark rum floater

SHIP’S BAR

  • Rum (Come on now, it’s the Caribbean. Ya Mon!)- Bacardi Silver, Gold, Black & Reserva Ocho. Brugal Añejo, Myers’s Dark Rum. Malibu Coconut, Pineapple, Mango, & Passionfruit
  • Cachaça- Cachaça 51, Leblon, Yaguara Branca
  • Vodka- Belvedere, Absolut, Ketel One
  • Tequila- Patron Silver, Teremana Reposado, Casamigos Blanco, Reposado, & Añejo
  • Gin- Bombay Sapphire, Tanqueray
  • Bourbon- Glenlivet 15, Fireball Cinnamon Whisky
  • Cordials- Grand Marnier, Blue Curaçao, Bailey’s Irish Cream, Disaronno Amaretto, Kahlua, Frangelico, Aperol, St. Germain, Martini Dry Vermouth, Campari, Sheridan’s Layered Coffee & Cream

Wine & Beer

  • Sparkling- Prosecco: Josh (Italy), Filo Dora (Italy)
  • White- Sauvignon Blanc: Matua (New Zealand).  Chardonnay: Josh  (California), Papi (Chile).   Pinot Grigio: Josh (California), Ruffino (Italy)
  • Rosé- Josh (California), Manon (Provence)
  • Red- Cabernet Sauvignon: Josh (California), Catena (Argentina), Substance (Columbia Valley, WA).  Merlot: Woodbridge (California).  Malbec: Terrazas (Argentina).   Pinot Noir: Josh (California)
  • Beer – Carib, Stag, Corona

Welcome Toast

Upon boarding, you will receive one complimentary bottle of Veuve Clicquot Brut or Rosé Champagne. Additional bottles may be available for purchase on board at an additional cost.

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CAPTAIN JOSHUA

Raised in the 90’s around California’s dynamic East Bay and Sacramento Valley, my life was all about competitive gymnastics and the occasional thrill of boating and wakeboarding with my family during the summers. This cultivated a deep-seated passion for water sports and sailing, a path I embarked on entirely during a captivating 2018 cruise that introduced me to the sailing world. The journey intensified when Gustavo, my now-husband, and I chartered a sail in Brazil’s Angra dos Reis, marking a pivotal point in our lives.

Fast-forward to a spur-of-the-moment decision at the Fort Lauderdale boat show in October 2018, and five months later, we were the proud owners of Valentina, berthed in Marina Del Ray, CA. We then set sail towards the Pacific Mexican coast, pursuing adventures in warmer climates and tastier margaritas. We added our fur baby, Linda, during our exploration of the Costa Rican volcanoes. The highlight of our voyage was the visually stunning San Blas Islands, reached after navigating through the Panama Canal.

Everything paused with the onset of Covid-19. Stranded in Puerto Lindo, Panama, for four months, we awaited clearance for a non-stop sail to Isla Mujeres, Mexico, drawn by its lenient restrictions and superior tacos.

As the world gradually reopened, we ventured through Florida and the Bahamas and sailed twice around the captivating eastern Caribbean, taking in the sights of Los Roques, Venezuela, and the ABC Islands in 2022. With a plethora of experience behind us and the eastern Caribbean now our base in early 2023, we are excited to offer exclusive sailing charters on Valentina throughout the Leeward and Windward Islands.

Join us aboard Valentina for an unparalleled adventure where our passion for sailing, vast expertise in travel and hospitality, and dedication to crafting unforgettable experiences converge. Whether seeking tranquility, engaging in exhilarating water sports, or experiencing rich cultural exchanges, our charters are designed to surpass your desires, encapsulating the essence of luxury, freedom, and the unparalleled joy of sailing in paradise.

CHEF/FIRST MATE GUSTAVO

Growing up in a farm town of Minas Gerais, Brazil, my childhood was framed by nature’s beauty—think rolling hills and cascading waterfalls. Though far from any ocean, I dreamt of vast blue seas under expansive skies. This longing took a new shape when I moved to Brazil’s capital, Brasilia, and dived into customer service and government projects with verve.

2008 marked the start of my entrepreneurial adventure, as I founded an IT support service to uplift small businesses back home. By 2013, I sought broader horizons and made my way to the USA, dipping my toes into various industries, from hospitality to customer service. I was always guided by loving attention to detail and the Brazilian ‘aconchego’—creating comfort and warmth wherever I went.

Life took a thrilling turn when I met Josh. Together, we swapped the ordinary for the extraordinary, making our home on the seas aboard Valentina. It’s here where our story becomes not just about places but about the journey and discovery each day offers.

Being Brazilian, engaging and sharing comes naturally to me. Aboard Valentina, I’ve had the joy of introducing guests to the heart of Caribbean beauty—and a slice of Brazil, too, from brewing traditional Cafézinho to baking Pão de Queijo and even shaking up vibrant Caipirinhas. And if you’re keen, I’m here to pass on a word of Portuguese or a Samba step or two.

Come, be part of this journey. Aboard Valentina, it’s not just about places we visit but the memories we create and the warmth of new friendships. Here’s to new horizons together.

Linda “Special Pawjects Officer” (onboard dog)

From a crowded shelter in Atenas, Costa Rica, my life took an incredible turn. Now, I’m not just any dog; I’m a crucial part of my new family, exploring the world on our boat, Valentina. At first, I didn’t even have a name. But when my dad kept calling me “Que Linda,” I decided Linda was just right. I was clueless about my breed, but now I know I’m simply the pampered kind.

Moving on, Valentina was my first encounter with the ocean. I learned about water the hard way by tumbling in, thinking I’d found another dog on the reflective surface. That splash taught me how to swim and ignited my passion for the sea, making me a pro at chasing lizards and showing off my fishing skills.

I’ve collected more passport stamps in my four years than most could dream of. I travel with my dads, initially meant for security duty on Valentina. Yet, I prefer being friendly, playing, or napping, though my presence is enough to make anyone think twice before coming too close.

Join me and my family as we discover amazing beaches and vibrant underwater worlds. Sharing my love for adventure and meeting new friends fuels my spirit. I invite you aboard, Valentina, for a journey filled with wonder, friendship, and the beauty of the ocean. Welcome aboard!





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