APRICITY
Yacht insight
Apricity Bali 4.8 Catamaran, Sailing the British Virgin Islands and with room for 8 guests. Port side has a twin bunk cabin and a queen cabin, those two share a head and starboard side has the master cabin. Viewed by us in November 2023 and our current charter is taking place with William and Kylie NOW New Years 2023
Check out my recent walk through video of Apricity on Instagram
CAPTAIN
William Turner
William was born and raised in Bermuda. He started sailing at a young age whilst also enjoying rugby, swimming, cliff jumping and wakeboarding. William began as a Dinghy Instructor who taught sailing for five years during the Summer seasons in Bermuda, coaching students from 4 to 60 years old on a range of dinghy sizes.
When William went to the University of Sussex in the UK, he studied for a Bachelor’s in Marketing and Management. He also obtained a Sports Scholarship for sailing at university whilst he trained and raced on a high-performance sailing boat called “49er”.
He is a keen sportsman and has represented Bermuda at the Junior level Rugby competitions on multiple occasions. He has also represented Bermuda in the SSL Gold Cup where he raced top sailors from around the world.
He has crossed the Atlantic twice, the Mediterranean once, and has worked as a Watch Leader which holds high responsibility for the vessel and the crew throughout the ocean passages.
Since graduating from university three years ago, William has been living on sailboats, building a strong offshore sailing background with a huge sense of Apricity adventure. William is sociable, funny, professional, and passionate about sailing, and is always eager to share what he knows about yachting.
CERTIFICATES
• RYA Yachtmaster Offshore
Commercially Endorsed
• ENG-1
• STCW
• PBL2
• Elementary First Aid
• Short Range VHF Certificate RYA
Dinghy Instructor
• Marketing and Management BS
CHEF
Kylie Parrish
Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother’s homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.
After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.
Kylie’s voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.
Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie’s culinary journey unfolds with each new creation.
CERTIFICATES
• Ashburton Cookery School Yacht
Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW
Specifications
Boat Details
Details
Engine Details
Locations
Subwing
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |
Summer 2024 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |
Winter 2024 to 2025 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |
Summer 2025 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | |
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($25,850) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($28,200) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. |
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All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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