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TRU NORTH

3% OFF
TRU NORTH - ADDITIONAL 3% COMMISSION
Unlock an Extra 3% Commission - 15% + 3% We want to make your holiday season extra special this year! Secure your client's reservation with Tru North for the 2023 and 2024/2025 season by January 31, 2024, and enjoy an extra 3% commission*. This cannot be combined with any other special offer.
BUILT/REFIT YEAR 2021
YACHT LENGTH 67.00 Ft
NUMBER OF CABINS 4
NUMBER OF GUESTS 8
TOTAL CREW 3
RATES FROM $49,500
Crew Profile Specifications Sample Menu Rates Calendar

CREW: WALMAR DE WET AND TAMIKA DU PREEZ
DECK STEW: HEIN VAN EEDEN

Walmar grew up boating and living along the coast of South Africa; his first week long boat trip was with his dad at the age of three. He has a long history in the maritime world, both professionally and personally.
Born in Namibia and growing up in a small coastal fishing town called Velddrif in South Africa, the ocean is his second home. He is an avid fisherman and enjoys to free dive.
After completing school, Walmar pursued his love of the ocean undertaking Maritime Studies to become a merchant seafarer where he sailed as 2nd officer on chemical tankers world-wide. In 2017, after exhausting his time on tankers he chose yachting as an alternative and has had absolutely no regrets!
He holds a 500t Captains license and has completed many charters from Cape Town harbor as well as navigating across the Pacific from Panama to Yokohama and the Eastern trade routes through the Sues Canal, Europe and back to the States.

Tamika grew up in Melkbosstrand a small surfing town located on the west coast of South Africa. She has a very close bond to the ocean and the maritime industry as her father is a Master mariner who has completed many big salvage operations during his career. Growing up with a father figure heavily involved in the maritime industry has led her in the same direction.
After completing school, she found yachting to be the perfect entry to this amazing industry. Tamika started off her career in the Mediterranean where she worked for an American couple on a privately owned yacht as chef/stewardess. She then saw an opportunity to improve her skills and took on working for multiple high-profile owners in the Middle East offering Silver Service Charters.
She then returned to South Africa to join her now fiancé, Walmar, and after a year of running charters together in South Africa they have changed tack to run charters in the Caribbean and further their journey together.

Rounding out our seasoned crew is Hein, an experienced sailor, Dive Master, and renowned mixologist from Langebaan, South Africa. As your deckhand and steward, Hein will create countless ocean adventures that will become lifetime memories for you and your family whether that be learning to free dive, spearfish, or surf on our new eFoil carbon boards. He can’t wait to regale you with his stories, and hear about your ocean dreams, as he crafts you the most delicious cocktails each day.

Walmar, Tamika and Hein are professional yet fun and adventurous. They enjoy sharing their love of the ocean and this beautiful chain of islands with their guests, ensuring the best possible time for everyone on board Tru North.


Specifications
Type:
Catamaran
Builder:
Fountaine Pajot
Year Built:
2021
Size:
67.00 Ft
Beam:
32.28 Feet
Draft:
5.58 Feet
Guests:
8
Boat Details
Cabins:
4
King:
1
Queen:
3
Details
Jacuzzi:
No
A/C:
Full
Engine Details

Engines:
Twin Volvo D3-150
2 X 150HP

Generators:
2 x Fisher Panda 15000i
Generator Capacity: 10.8 KW

Cruising Speed:
9 kts
Max Speed:
10 kts US Gall/Hr
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
# of Videos:
No
# DVDs/Movies:
No
# CD's:
Music
Camcorder:
Yes
Books:
Yes
Board Games:
Yes
Sun Awning:
Yes
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
No
# Dine In:
8
Generator:
Yes
Voltages:
220 V
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
Yes
# Port Hatches:
Yes
Guests Smokes:
Yes, on sugar scoops only
Crew Smokes:
No
Children Ok:
Yes
Children Min. Age:
None
Hammock:
Yes
Dinghy size:
14' Highfield Center Console
Dinghy hp:
60HP
Dinghy # pax:
10
Water Skis Adult:
Yes
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks 1 Pax:
1
Kayaks (2 Pax):
No
Floating Mats:
Yes
Beach Games:
No
Fishing Gear:
Yes
Gear Type:
2 Trolling, 2 Spinning
Rods:
4
U/Water Camera:
No
U/Water Video:
No
Fishing Permit:
USVI and BVI
Sea Bob:
No
Sea Scooter:
Yes
Other Toys:

Kneeboard
Adult Water Skis
Tubing
Wakeboard
Kayak
Floating Mats
Boarding Ladder
Beach Games
SU Paddle Boards
Fishing Gear
Onboard Scuba Diving
Water Scooters
eFoil Carbon Surf Boards

Scuba Diving Details
Crew License Master
Divers 8 Tanks 20 BCs 10 Regulators 10
Air Compressor Not Onboard Weight Sets 10 Dives/wk 3
General Diving Info

Yacht offers onboard diving.

Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver

Wetsuits, if desired, need to be rented.

BREAKFAST

Served with a fresh fruit platter, Tea & Coffee

Acai Smoothie Bowl

With chia seeds, fresh fruits, coconut flakes and berries

Breakfast Pancake Stack

with various toppings available: berries, choc chips, maple syrup, Nutella etc.

Cinnamon French Toast with Greek yoghurt & berries

With berry syrup, bacon and banana – maple syrup/honey on the side

Fluffy Scrambled Eggs & Mediterranean Avocado

with cherry tomatoes and spring onion – toast on the side

Sheet Pan Omelet Roll

With cream cheese, baby spinach and cheddar cheese – toast & jams on the side

Continental

With jams, cheeses, cold meats, fresh fruit, yoghurts and croissants/breads and boiled eggs

Pancakes

With fresh fruits, yoghurt and variety of toppings

Eggs Benedict

Served atop English muffins with spinach, Canadian bacon and traditional hollandaise sauce

 

LUNCH

Spicy Shrimp Quinoa

With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side

Beef & Black Bean Burrito/Wrap

With corn, carrots, greens and a sweet & spicy Mexican sauce

Grilled Chicken & Salad

With a green salad on the side

Niçoise Salad

Salmon/tuna, boiled egg, greens, beans, tomato & a classic Niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)

Lettuce Wrapped Tuna/Salmon Patties

Served with a fresh salad & vinaigrette dressing on the side

Gourmet Burgers & Sweet Potato Fries

Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off

Buddah Bowls

Served on a bed of quinoa/rice with hummus, pickled ginger, red onion, edamame, carrots, lettuce/spinach, cucumber, cabbage, chicken/lentils/sashimi

Mongolian Beef

Served with sticky white rice and a lime zested mixed bean salad

 

APPETIZERS

Caprese Salad

Baked Bree with Cranberry and Balsamic Glaze

Pan Seared Scallops & Lemon Butter

Antipasto Bites

Shrimp Cocktail

Spicy Brussel Sprouts & Garlic Aioli

Avocado with Honey Glazed Grilled Goats Cheese

Vegetable Skewers

Scallops with an Artichoke Sauce

Zesty Grilled Calamari

Gazpacho

Tomato Carpaccio with Basil

Mussel Soup

Tri-Bruschetta

 

DINNER

BBQ Pork Ribs

Served with a fresh salad, boiled potato and char-grilled broccoli

Seared Tuna

Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction

Flame Grilled Fillet Mignon

Served with a garlic pea purée, white and purple buttered baby potatoes and green beans with a sprinkle of parmesan

Lemon & Herb Mahi Mahi

Served with a mango sauce drizzled over white rice and a rainbow mango salsa with sweet potatoes

Salmon Steaks

Served with an orange and ginger sweet potato pureé, pan fried asparagus, purple potato and a finely cut simple green salad

Red Snapper Pasta

Served with paprika and a sweet pepper, red onion and tomato salsa

Fresh from the Ocean Lobster, South African West-Coast Style

Steam cooked legs, lemon-garlic grilled tail or deep-fried tail, served with garlic butter rice

*only served upon request &availability

 

DESSERT

Chocolate Mousse

(Vegan option upon request only)

Served with fresh berries, pistachios & chili flakes

Key Lime Pie

Served with slice of lime, coral tile and dollop of cream

Chocolate Fudge Brownies

Served with ice cream and fresh raspberries

Créme Brulé

Served with fresh berries

No-bake Cheese Cake

Served with strawberry/cherry coulis

Classic South African Malva Pudding

Served with custard and fresh mint

Rote Grütze

Served with fresh home made vanilla cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2023 to 2024 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000
Summer 2024 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000
Winter 2024 to 2025 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000
Summer 2025 $49,500 $50,500 $51,500 $52,500 $53,500 $54,500 $55,000
BVI:
*****Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Rates include BVI Cruising Fees.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client’s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client’s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client’s expense.

HOLIDAY RATES: 2024/2025
XMAS: Flat rate $60,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $63,000. Must begin no sooner than Dec 29th.

CHILDREN’S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
No “Captain Only” offered on this yacht.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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