Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
Pick Up Locations
2x1200 HP MTU engines
Stabilizers in navigation
17,5 KWA generator
Converter & plugging on pier for A/C
BREAKFAST Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade fresh caribbean fruits, muesli , yogurt, freshly baked croissants pancakes with mapple syrup
Spinach salmon and ricotta lasagnes
Assorted ice cream
Rum flamed banana
Tuna tartare in caribbean style
Rice sauté / raw veggies
Farfales al pesto
Hot and cold pineapple
Kohl slaw Assorted ice cream
Prawns flamed with whiskey
Squash puré / grilled tomato
Warm pear with cream
Beef filet mignon with green pepper sauce
Potatoes gratin / green beans
Tarte tatin with vanilla ice cre
Melon and procciutto duo
Mahi-mahi fillet with passion fruit sauce
Tagliatelles / carrots mousseline Tiramisu
Zucchini salad with parmesan chips
Grilled lamb chops with provence herbs
Mashed sweet potatoes / grilled veggies
Mango and pineapple crumble
Warm goat cheese aumonière
Thai style salmon
Smoked fishes carpaccio
Duck fillet with mushrooms sauce
Potatoes sautés / brocolis mousseline
Avocado and smoked salmon verrine
Red snapper fillet with caribbean sauce
Yam gratin / steamed carotts
Zucchini and goat cheese cold velouté
Semi cooked tuna with Japanese flavors
Wasabi mashed potatoes / greens
Toasts brushettas Hummous and dips Cold cuts and cheese Guacamole and corn chips Home tapenade and toasts Assorted mini kebbab Feuilletés
Winter 2019 to 2020
Winter 2020 to 2021
Winter weekly rate (From November 15 to 30 April)
2-6 guests : US$ 23 000 + 30% APA / Myba terms