SORANA
SORANA
BUILT/REFITYEAR
2008
YACHTLENGTH
68.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$20,000
Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Princess, UK |
| Year Built | 2008 |
| Size | 68.00 Ft |
| Beam | 5.23 Metres |
| Draft | 1.37 Metres |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Leeward Islands |
| Other Pick-up: | Windward Islands |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C | |
| Fuel Consumption: | 250 |
| Cruising Speed: | 18 |
| Max Speed: | 32 US Gall/Hr |
Locations
| Winter Area: | Caribbean Windwards |
| Summer Area: | Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable SSB / BLU 150 W |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | - |
| Kosher: | - |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 17,5 KWA |
| Inverter: | - |
| Voltages: | 220 V / 24 V |
| Water Maker: | Yes |
| Water Cap: | 909 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | - |
| Nude: | - |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | - |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Semi-rigid AB |
| Dinghy hp: | 50 HP |
| Dinghy # pax: | 6 pax |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
- SAMPLE MENU
M/Y PRINCESS 67 - SORANA - BREAKFAST
Fruit juice, selection of teas, coffee, milk
bacon and eggs with french baguette or toast, butter, honey, marmelade
fresh caribbean fruits, muesli , yogurt, freshly baked croissants
pancakes with mapple syrup - LUNCH
- Spinach salmon and ricotta lasagnes
- Letucce salad
- Assorted ice cream
- Chicken kebbab
- Coliflower taboulé
- Rum flamed banana
- Tuna tartare in caribbean style
- Rice sauté / raw veggies
- Assorted sorbet
- Grilled scallops
- Farfales al pesto
- Hot and cold pineapple
- Turkey nuggets
- Kohl slaw
Assorted ice cream - Prawns flamed with whiskey
- Squash puré / grilled tomato
- Warm pear with cream
- Quiche lorraine
- Greek salad
- chocolate mousse
- DINNER
- Caprese salad
- Beef filet mignon with green pepper sauce
- Potatoes gratin / green beans
- Tarte tatin with vanilla ice cre
- Melon and procciutto duo
- Mahi-mahi fillet with passion fruit sauce
- Tagliatelles / carrots mousseline Tiramisu
- Zucchini salad with parmesan chips
- Grilled lamb chops with provence herbs
- Mashed sweet potatoes / grilled veggies
- Mango and pineapple crumble
- Warm goat cheese aumonière
- Thai style salmon
- Steamed vegetable
- Strawberry Bavarrois
- Smoked fishes carpaccio
- Duck fillet with mushrooms sauce
- Potatoes sautés / brocolis mousseline
- Chocolate fondant
- Avocado and smoked salmon verrine
- Red snapper fillet with caribbean sauce
- Yam gratin / steamed carotts
- Lemon pie
- Zucchini and goat cheese cold velouté
- Semi cooked tuna with Japanese flavors
- Wasabi mashed potatoes / greens
- APPETIZERS
Toasts brushettas Hummous and dips
Cold cuts and cheese Guacamole and corn chips
Home tapenade and toasts Assorted mini kebbab
Feuilletés
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2019 | $20,000 | $20,000 | $20,000 | $20,000 | $20,000 | |||
| Winter 2019 to 2020 | $23,000 | $23,000 | $23,000 | $23,000 | $23,000 | |||
| Summer 2020 | $20,000 | $20,000 | $20,000 | $20,000 | $20,000 | |||
| Winter 2020 to 2021 | $23,000 | $23,000 | $23,000 | $23,000 | $23,000 | |||
| Winter weekly rate (From November 15 to 30 April) 2-6 guests : US$ 23 000 + 30% APA / Myba terms Summer weekly rate : 2-6 guests : US$ 20 000 + 30% APA / Myba terms Christmas/New Year weekly rate : 2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms Delivery fees from Martinique (round trip): STE LUCIA $ 1 500 ST VINCENT $ 3 000 GRENADA $ 4 000 GUADALOPE $ 3 000 (on request) SXM $ 7 000 (on request) Commercial Vessel Pick up Martinique or Guadeloupe subject to 8,5% VAT Customary Crew gratuity at charterers' discretion. Please bring your inquiry. |
||||||||
| MCA Compliant | ||||||||
| Plus Expenses | ||||||||
(15 December -30 April)
Caribbean Windwards
(1 May - 14 December)
Caribbean Windwards Please Contact Us For Availability
No Yatch Insight Available.
