SORANA

SORANA

BUILT/REFITYEAR 2008
YACHTLENGTH 68.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $20,000

Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking

Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.

Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.

Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.

Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.

More than a captain, a great trustful man!


Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking

Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.

She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.

She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!

She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.

She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.

Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.

A sweet & good-natured temper with a great spirit!






Specifications

Type Power Yachts
BuilderPrincess, UK
Year Built2008
Size68.00 Ft
Beam5.23 Metres
Draft1.37 Metres
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Leeward Islands
Other Pick-up: Windward Islands

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C
Fuel Consumption: 250
Cruising Speed: 18
Max Speed: 32 US Gall/Hr

Locations

Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable
SSB / BLU 150 W
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 17,5 KWA
Inverter: -
Voltages: 220 V / 24 V
Water Maker: Yes
Water Cap: 909 liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: -
Nude: -
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Semi-rigid AB
Dinghy hp: 50 HP
Dinghy # pax: 6 pax
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
  • SAMPLE MENU
    M/Y  PRINCESS 67 - SORANA
  •  
  • BREAKFAST
    Fruit juice, selection of teas, coffee, milk
    bacon and eggs with french baguette or toast, butter, honey, marmelade
    fresh caribbean fruits, muesli , yogurt, freshly baked croissants
    pancakes with mapple syrup

  • LUNCH
  •  
  • Spinach salmon and ricotta lasagnes                                        
  • Letucce salad                                                                                 
  • Assorted ice cream                                                                            
  •  
  • Chicken kebbab                                                                             
  • Coliflower taboulé                                                                          
  • Rum flamed banana                                                                          
  •  
  • Tuna tartare in caribbean style                                                    
  • Rice sauté / raw veggies                                                              
  • Assorted sorbet                                                                                  
  •  
  • Grilled scallops                                                                                     
  • Farfales al pesto
  • Hot and cold pineapple
  •  
  • Turkey nuggets
  • Kohl slaw
    Assorted ice cream
  •  
  • Prawns flamed with whiskey                                                        
  • Squash puré / grilled tomato                                                        
  • Warm pear with cream                                                                   
  •  
  • Quiche lorraine                                                                              
  • Greek salad                                                                                    
  • chocolate mousse

 

  • DINNER
  •  
  • Caprese salad
  • Beef filet mignon with green pepper sauce
  • Potatoes gratin / green beans
  • Tarte tatin with vanilla ice cre
  • Melon and procciutto duo
  • Mahi-mahi fillet with passion fruit sauce
  • Tagliatelles / carrots mousseline Tiramisu
  •  
  • Zucchini salad with parmesan chips
  • Grilled lamb chops with provence herbs
  • Mashed sweet potatoes / grilled veggies
  • Mango and pineapple crumble
  •  
  • Warm goat cheese aumonière
  • Thai style salmon
  • Steamed vegetable
  • Strawberry Bavarrois
  •  
  • Smoked fishes carpaccio
  • Duck fillet with mushrooms sauce
  • Potatoes sautés / brocolis mousseline
  • Chocolate fondant
  •  
  • Avocado and smoked salmon verrine
  • Red snapper fillet with caribbean sauce
  • Yam gratin / steamed carotts
  • Lemon pie
  •  
  • Zucchini and goat cheese cold velouté
  • Semi cooked tuna with Japanese flavors
  • Wasabi mashed potatoes / greens
  •  
  •  
  • APPETIZERS

  • Toasts brushettas Hummous and dips
    Cold cuts and cheese Guacamole and corn chips
    Home tapenade and toasts Assorted mini kebbab
    Feuilletés
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $20,000 $20,000 $20,000 $20,000 $20,000
Winter 2021 to 2022 $23,000 $23,000 $23,000 $23,000 $23,000
Winter weekly rate (From November 15 to 30 April)
2-6 guests : US$ 23 000 + 30% APA / Myba terms

Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms

Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms

Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADALOPE $ 3 000 (on request)
SXM $ 7 000 (on request)

Commercial Vessel
Pick up Martinique or Guadeloupe subject to 8,5% VAT

Customary Crew gratuity at charterers' discretion.

Please bring your inquiry. 
MCA Compliant
Plus Expenses

(15 December -30 April)
Caribbean Windwards
(1 May - 14 December)
Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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