SEA BLISS

SEA BLISS

BUILT/REFITYEAR 2014
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €12,900

Captain: Alexey Ursul
Captain Alexey was born on the 5th of May 1984 in Novorossiysk, Russia. At the age of 12 he joined a Junior Sailing school where he developed a passion for sailing and the Ocean. He sailed competitively for many years and took part in numerous Regattas. Alexey then decided to make a career out of his passion and obtained his Captain and Engineering licenses. Alexey enjoys water sports such as windsurfing and wakeboarding and enjoys teaching anyone who is keen to learn! Alexey’s cool and calm demeanour make him a pleasure to be around and his caring nature guarantees the ultimate relaxing holiday.
Yacht Master Offshore certificate, Chief Engineer Certificate, GMDSS General operator certificate, Radar Observer certificate, STCW 95 Certificate, Proficiency in fast rescue boat certificate, Medical first aid certificate, Security-related training for all seafarers certificate


Cook/Stewardess : Yuliia Buleiko
Yuliia was born in 1990 in Ukraine , growing up near the sea which is her passion. She has gained great experience over the years, working as a cook and chief stewardess for several motor yachts. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests. She speaks English and Russian. Guests will have the chance to taste delicious and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!


Co skipper/steward: Alexander Grebenyuk
Alexander was born in 1988 in Novorossiysk, Russia and is a childhood friend of Alexey. Introduced to sailing from a very young age by his father who was a sailor, Alexander quickly learned the ropes and became a Captain at the age of 20. . When he is not sailing, Alexander spends time in the mountains where he snowboards. Coastal Skipper CertificateHACCP Certificate (Food Safety & Hygiene)GMDSS General operator certificateRadar Observer certificateSTCW 95 CertificateProficiency in fast rescue boat certificateMedical first aid certificateSecurity-related training for all seafarers certificate



Additional knowledge:

Languages: English






Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size55.00 Ft
Beam9.44 Metres
Draft1.50 Metres
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: TBC (Sibenik Croatia)
Other Pick-up: Montenegro

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 x 110 hp Yanmar Generator 1. KW 17 Voltages 220 V Generator Consumption 7 liter per. Hours
Fuel Consumption: 30
Cruising Speed: 9
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Croatia
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: 220
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: Speedboat 4.3m HP50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

MAIN COURSES

  1.  Beef stroganoff with tagliatelle and greens
  2. Steak in argentina with fresh vegetables
  3. Baked darado fillet with stea med vegetables
  4. Salmon with grilled vegetables
  5. Cream soup with porcini mushrooms
  6. Rabbit baked in cream sauce

 SALADS

  1. 1 Salad with fresh vegetables and mozzarella
  2. Scallops in garlic and ginger sauce
  3. Salad with chicken fillet and guail egg
  4. Warm beef salad

 DESSERTS

  1. Vanilla cheese casserole with fruit
  2. Apple pia with cinnamon
  3. Cheese pancake with fresh berries
  4. Pancake with fruit jam

No rates details available.


(15 December -30 April)
Croatia
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.