1-954-271-3005

Reve2Mer

BUILT/REFIT YEAR 2016
YACHT LENGTH 59.00 Ft
NUMBER OF CABINS 4
NUMBER OF GUESTS 8
TOTAL CREW 3
RATES FROM €27,500
Crew Profile Specifications Sample Menu Rates Calendar

Andrew Mustache
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as co-skipper and now captain
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling and kayak.

Clara
Born in the Seychelles, Clara is the cook of Rêve2Mer.
She will make you discover Creole cuisine and fish specialities for your greatest pleasure.

Brigitte
Born in the Seychelles, Brigitte is the hostess of Rêve2Mer.
She has a long experience in charter, smiling, discrete and professional

Specifications
Builder:
Van Peteghem-Lauriot Prevost
Year Built:
2016
Size:
59.00 Ft
Beam:
10.00 Metres
Draft:
1.55 Metres
Guests:
8
Boat Details
Cabins:
4
King:
4
Details
A/C:
Full
Engine Details

Generator : Onan 19KWA
Engine : 2 x 150 HP

Fuel Consumption:
40
Locations
Winter Area:
Indian Ocean and SE Asia
Summer Area:
Indian Ocean and SE Asia
BBQ:
Yes
Voltages:
220 V & 110 V
Other Toys:

Donut
Tiwal
Sea scooters : 2 Sublue Mix Pro : https://www.sublue.fr/produits/77-mix-pro

TYPICAL MENUS

 

CONTINENTAL OR AMERICAN BREAKFAST

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.

 

LUNCH

Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee

Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee

Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee

Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee

Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee

Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee

Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee

 

DINNER

Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee

Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee

Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee

Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee

Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee

BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee

Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee

 
 
 
 

No rates details available.


(15 December -30 April)
Indian Ocean and SE Asia
(1 May - 14 December)
Indian Ocean and SE Asia


Available:
Hold/Option:
Booked:
Unavailable:

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