Reve2Mer
Reve2Mer
Born in 1976 in the Seychelles, passionate about sailing and cooking, Ron has been a professional skipper for 14 years. He has served on all types of sailboats ranging from 10 to 35 meters and skippered large private yachts before taking the helm of Reve2mer, which he is now in charge of all year round. In his hands the boat is pampered and so are the passengers.
His role is essential for the smooth running of operations during the cruise.
His calm, relaxed and friendly personality creates a friendly atmosphere, and makes passengers feel at home.
A diploma holder from a catering school, in the Rev2mer Ron has found the perfect boat to combine his passion for sailing and cooking, and it is with constantly renewed pleasure that he dons an apron to whip up fresh salads, refined and tasty dishes, where we discover the various influences (Creole, French, Mediterranean, etc.) of all the seas that he has crossed.
Father of three children, he is used to young pirates and children adore him.
He is fluent in English, French and Italian.
His expertise: Undisputed specialist of the Indian Ocean (Seychelles, Reunion, Madagascar, Mozambique, Tanzania, South Africa, etc.). In the Seychelles, his favourite islands are Aldabra, Comoledo, Astove, Providence, Amirate
Ron also sailed in the Mediterranean (Greece, Turkey, Balearic Islands, Spain), Atlantic (St Helena, Ascension, Cape Verde, Azores, Canary Islands, among others) and the Caribbean.
Andrew Mustache
Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as co-skipper.
Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them.
Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling and kayak.
He is fluent in both English and French.

Specifications
Type | Catamaran |
---|---|
Builder | Van Peteghem-Lauriot Prevost |
Year Built | 2016 |
Size | 61.00 Ft |
Beam | 10.00 Metres |
Draft | 1.55 Metres |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | - |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Generator : Onan 19KWA Engine : 2 x 150 HP | |
Fuel Consumption: | 40 |
Cruising Speed: | 12 |
Max Speed: | 15 US Gall/Hr |
Locations
Winter Area: | Indian Ocean and SE Asia |
Summer Area: | Indian Ocean and SE Asia |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | SAT-COM internet / e-mail 2 fixed VHF + portable VHF |
# of Videos: | - |
# DVDs/Movies: | VOD |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | Yes |
Voltages: | 220 V & 110 V |
Water Maker: | Yes |
Water Cap: | 4 x 240 L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | Semi-rigid inflatable dinghy 3m | Semi-rigid inflatable dinghy 4.60 m |
Dinghy hp: | 60 |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
TYPICAL MENUS
CONTINENTAL OR AMERICAN BREAKFAST
Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.
LUNCH
Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee
Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee
Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee
Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee
Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee
Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee
Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee
DINNER
Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee
Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee
Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee
Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee
Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee
BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee
Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee




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