Captain Sotiris Drokalos
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.
Stella is amazing both in culinary skills and personality. She has worked several years as a product designer as well as an interior/exterior designer and now has expanded her horizons into the deep blue sea. Her meat and seafood dishes are savored by many guests. She has a calm disposition and she is always there to share her recipes. Always with a creative and communicative mindset, her willingness for evolving, succeeding and facing challenges orientated her to do what expresses her most, which is, customer service and hospitality on board. Her major satisfaction is the pleasure and happiness of her guests
Steffie has extensive land based experience and skills that translate very well to yachting. She has developed people skills, customer skills as well as problem solving. All these skills will help when running route. Her drive, team spirit and passion are a foundation for creating an amazing guest experience. She has been a hostess since 2009 and is part of a sailing regatta crew from 2008 so there is no room for doubt on her deckhand/skipper skills.
*All of the crew members are fully vaccinated against Covid-19.
Pick Up Locations
2 x 80 HP (Yanmar 4JH80)
10 US Gall/Hr
# of Videos:
4 x 275ltr
# Dine In:
4 x 275ltr
# Port Hatches:
AB 4,20 - YANMAR 40hp
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
Variety of fruits, variety of bread (black, multigrain, white, toast), variety of jam, honey, peanut butter, butter, granola, mix oats with nuts, yogurt,
eggs according to preference (sun-eyes, boiled, omelette, scrambled, poached) variety of cheeses and cold cuts, avocado, bacon, sausages, pies different every day (spinach pie, cheese pie, bougatsa, etc.)
Chocolate croissants, butter croissants.
Orange or mixed juice, Coffee of your choice.
(Classic with feta, capers, cucumber, tomato, green pepper, red onion, Kalamon olives)
Feta wrapped with honey and sesame
(Feta cheese wrapped in “fillo” crust with honey )
Manestra / Yuvetsi
(Beef pieces with orzo, red sauce and grated mizithra cheese)
Ekmek kadaifi with vanilla ice cream
(Watermelon in cubes with feta, cherry tomatoes, arugula, spring onion. Pine nuts, olive and balsamic)
(Beef cut into thin slices marinated in ponzu sause , dots of lemon mayonnaise, truffle and chives)
(Beetroot with walnuts, grapes, green apple, garlic, manouri cheese in yogurt sauce)
(Zucchini meatballs served with yogurt sauce flavored with mint)
Octopus with fava
(Octopus boiled with wine and fava served with caramelized onions and capers)