OCELOT

OCELOT

BUILT/REFITYEAR 2019
YACHTLENGTH 52.00
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $20,200

Captain Rich:
Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.

Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.

His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.

Chef Kate:
Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way. 

With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.

Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!

Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.






Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size52.00
Beam28.5 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2019
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

~Smashed avocado toast with a fried egg
~Açaí bowl with tropical fruit, coconut, and honey
~Tomato, onion, and herb omelet
~Pineapple rum French toast or pancakes
~Italian sausage frittata with peppers and onions
~Coconut mango overnight oat parfaits
~Breakfast burritos



Lunch

~Nicoise Salad
~Mozzarella, sun dried tomato, and grilled zucchini bruschetta
~Shrimp Louie Salad or Sandwich
~Ahi tuna poke bowls
~Walnut Pesto pasta salad with artichoke, olives, chickpeas, balsamic reduction, side of warm garlic bread topped with grilled chicken
~Grilled Shrimp Caesar salad with cashew dressing and homemade herb croutons
~Mediterranean quinoa bowl with feta and arugula topped with grilled eggplant and lemon vinaigrette

 

Appetizers

~Ceviche taco sliders
~Charcuterie board
~Chips and Homemade guacomole 
~Antipasto skewers
~Crispy Parmesan polenta with roasted pepper spread
~Green Papaya Gazpacho

 

Dinner

~Meatless Monday: beyond beef burgers, homemade paprika potato wedges, Kate’s secret sauce, and all the fixings
~T A C O  T U E S D A Y Blackened Mahi tacos with mango salsa, cilantro lime slaw, chipotle crema, (bottomless margaritas…!?!)
~Caribbean Jerk Chicken, rice and beans, plantain tostones
~Teriyaki pineapple and shrimp kebabs , coconut lime rice, sesame veggies
~Almond encrusted catch of the day served with baby greens and orzo
~Seared sesame tuna on a bed of Thai peanut zoodles
~Sushi night, fresh caught Tuna Maki rolls, edamame, miso soup



Dessert

~Passion fruit macaroons
~Green tea tapioca pudding
~No bake lemon tartlets
~Dark chocolate raspberry truffles
~Tropical Sicilian granita with coconut cream
~Coconut key lime popsicles
~Bushwhacker milkshake (yes, please)

 

Ship's Bar

Our standar bar aboard Ocelot includes these liquors. We pride ourselves in using local ingredients and "boatmade" syrups in our cocktails whenever possible.  Using fresh ingredients make a noticeable difference in many of the classic cocktails to set our Painkillers and Dark & Stormies above the rest.  We also welcome any challenge in mixing up whatever drink you fancy!
 
Rum- Cruzan Aged Light & Dark, Gosling's, Meyer's Dark Rum
Vodka- Titos
Gin- Tanqueray
Tequila- Milagro
Whiskey- Jameson
Bourbon- Bulleit
Liqueurs/Apertif- Aperol, Campari, Disaronno, Creme De Cacao, Baileys, Kahlua, Cointreau 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2019 to 2020 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Summer 2020 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Winter 2020 to 2021 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Summer 2021 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000

GENERAL NOTES:
SPANISH VIRGIN ISLANDS charters happily accepted!
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$20,200 3@$20,800 4@$21,400 5@$22,000 6@$22,600 7@$23,200 8@$23,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$20,350 3@$21,025 4@$21,700 5@$22,375 6@$23,050 7@$23,725 8@$24,400

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2019: 1-8 pax $29,000 with 6N minimum prorated, must end on or before December 26th
NEW YEARS: 1-8 pax $33,000, December 27th start or later


****S P E C I A L O F F E R S*****

10% OFF THROUGH 15-JUL-2020.
MINIMUM: 6 nights
EXCLUDES: May not be combined with any other special
BOOK BY: 01-JUL-2020
SAIL BY: 07-JUL-2020
EXPIRES: 15-JUL-2020

$1,000 OFF - EARLY BOOKING OFFER
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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