1-954-271-3005

Moonlight

BUILT/REFIT YEAR 2022
YACHT LENGTH 62.00 Ft
NUMBER OF CABINS 5
NUMBER OF GUESTS 10
TOTAL CREW 3
RATES FROM €32,900
Crew Profile Specifications Sample Menu Rates Calendar

Captain-Nicolas Siganos
Nicolas is an experienced charter yacht captain for both sailing and motor yachts with particular communications skills. Leader to the boat’s crew and focused to the best holiday experience and comfort of the yachts clients. Agile and proficient to all potential occurrences in a charter.

Steward- Spyros Katsihtis
Spyros is someone who can maintain good
rapport with crew and clients. He is very professional, organized and you can tell he loves what he is doing. He has excellent knowledge about the Greek islands history providing guiding and interesting facts. Also being born in the USA makes him an excellent choice when it comes to American clients.

Cook-Antonia (Tania) Dalamarini
Young and enthusiastic charter yacht Cook and crew for both sailing and motor yachts with excellent communication skills. Focused on the best experience and comfort of the yachts clients’.




Specifications
Type:
Catamaran
Builder:
Moon Yacht
Year Built:
2022
Size:
62.00 Ft
Beam:
9.64 Metres
Draft:
2.12 Metres
Guests:
10
Boat Details
Cabins:
5
Double Cabins:
5
Details
Jacuzzi:
No
A/C:
Full
Engine Details
Fuel Consumption:
20
Cruising Speed:
8,5
Max Speed:
9,5 US Gall/Hr
Locations
Winter Area:
Greece
Summer Area:
Greece
Board Games:
Yes
BBQ:
No
Stabilizers:
No
Generator:
Yes
Voltages:
220V
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Hairdryers:
Yes
Crew Smokes:
Inq
Children Ok:
Yes
Dinghy size:
3.9
Dinghy hp:
60HP
Dinghy # pax:
8
Water Skis Adult:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks (2 Pax):
1
Fishing Gear:
Yes
Gear Type:
Fishing Rod
Rods:
2
Sea Bob:
Yes
Sea Scooter:
No

BREAKFAST
Pancakes
Cereals
Yogurt
Spreads (honey, praline, butter, jams)
Nuts
Fruits
Cheese & cold cuts
Eggs (omelets, scrambled, poached, fried, boiled)
Flaky Pastry
Cakes

SNACKS
Fruits
Pies
Cheese & cold cuts
Quiche Lorraine

STARTERS
Grilled vegetables
Boiled vegetables
Stuffed mushrooms
Split peas
Eggplant salad
Tzatziki
Potatoes
Quinoa Salad
Greek Salad
Green baby leaves with fruits
Couscous with vegetables
Beetroots with yogurt
Tomato croquettes
Fried cake with cheese
Grilled cheese
Stuffed vine leaves

MAIN DISHES 
Grilled fish fillet
Seafood
Soups
Beef steak
Beef cooked in tomato sauce
Pasta
Risotto
Pizza

SIDE DISHES 
Rice
Puree (mashed food)
Meat Sauces
Potatoes
Pasta

DESSERTS
Pie
Millefeuille 
Ice cream 
Cheesecake 
Profiterole 
Ekmek
Greek traditional sweets

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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