MARIAH PRINCESS III
MARIAH PRINCESS III
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.
SCUBA INSTRUCTOR/FIRST MATE SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.
CHEF SUZANNE TRICE
Suzanne is from New York, and after many years as a teacher, she had a change of course in her career!
Formally trained and experienced yacht chef who prepares clients and crew meals for various tastes and diets. Suzanne graduated at the top of her class and was voted "most likely to succeed" at the Institute of Culinary Education in New York. She promptly went on as the 2022 Antigua Charter Yacht Show First Place Winner in Concours de Chef/Chef Competition.
She served her internship under Chef Thomas Allen at THE MODERN, a two-starred Michelin-rated restaurant. Suzanne is thrilled in the galley and keeps her food dishes updated on her IG page, @plated_by_suzanne
STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and recently completed her STCW, ENG 1, mixology, and superyacht stewardess courses to prepare for Mariah Princess this season. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.
Robert was born on Tortola and raised on Jost Van Dyke in the British Virgin Islands and is a fully certified EMT. ( Emergency Medical Technician). Robert is certified as a Rescue Diver and Master Diver and working toward getting his DiveMaster Certification.
Recently having completed his STCW and ENG 1, he is excited to be working his first yachting position. Robert loves SCUBA diving and motorcycles and is learning surfing and free diving.
We are very proud of the team we have put together, and they are all enthusiastic professionals looking forward to showing you the best vacation possible!
****CREW IS FULLY VACCINATED FOR COVID-19****
Pick Up Locations
|2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.|
|Cruising Speed:||10-12 KTS|
|Winter Area:||Caribbean Virgin Islands (BVI)|
|Summer Area:||Caribbean Virgin Islands (BVI)|
|# of Videos:||-|
|Water Maker:||22 GPH|
|# Dine In:||8|
|Generator:||2 X 27KW and 19KW Onan|
|Voltages:||220 & 110|
|Water Maker:||22 GPH|
|Internet Access:||Onboard WIFI|
|# Port Hatches:||Lots|
|Guests Smokes:||Stern only|
|Dinghy size:||Williams 505 diesel jet tender|
|Dinghy # pax:||8|
|Water Skis Adult:||1|
|Water Skis Kids:||No|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||Swim platform lowers to water|
|Gear Type:||High Quality trolling and cast|
Scuba Diving Details
|2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax|
|Winter 2023 to 2024||$77,000||$77,500||$78,000||$78,500||$79,000||$79,500||$80,000|
|All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat|