MARIAH PRINCESS III
MARIAH PRINCESS III
Kevin was born in Edmonton, Alberta Canada. He moved to the British Virgin Islands at a young age where his family owned and operated a charter company on a large Sailing trimaran for 24 years. While living in the islands he started his career as a deckhand/stew and has since worked in various different roles such as Detailer, painter, deckhand, lead deckhand, bosun, first mate on large sailing yachts and motor yachts as well as Captain taking out day sails.
Recently coming from the position of the First officer on a Royal Families Flagship Yacht. He knows high-end service AND fun.
He has been involved in the marine industry from a young age. His immediate family is made up of Captains, SCUBA Instructors, Marine Engineers, Surveyors, and Naval Architects. So the ocean is in his blood.
Some of his interests include diving, which he is currently completing his divemaster, exploring new locations, exercising, and riding motorcycles.
Kevin has lived and worked around the world on yachts including all over the Mediterranean, Australia, Singapore, Malaysia, The Maldives, and the Philippines.
He has many interesting stories to share and is a very outgoing person who has never met a stranger. He is happy to return to his roots and be closer to family. He always had a deep love for the British Virgin Islands.
CHEF NICOLE BOWMAN
100 T license with a Sailing Endorsement. She additionally carries a certificate in Culinary Arts, HABC QCF from Ashburton, STCW, and ENG1
Nicole has spent 7 years as a successful Charter Chef on a variety of Sailing and Motor Yachts progressively making her way up in size and quality. Nicole hails from "where the cows are" in the middle of Florida.
Outside of work, she enjoys SCUBA diving, hiking, and exploring Islands.
STEWARDESS DIANE MOFFITT
Diane is no stranger to the British Virgin Islands after spending several years working for the Tortola Sailing School. She hails from the United Kingdom and has spent the last few years as stewardess on a variety of yachts. She enjoys traveling, meeting new people, sailing, great food and all things farming! Diane has done chef duties for Ski Chalets and will provide great cocktails, theme parties and friendly attention to detail onboard MARIAH PRINCESS III.
ENGINEER/FIRST MATE - As required
MARIAH PRINCESS III will run with 3-4 crew members.
****CREW IS FULLY VACCINATED FOR COVID-19****
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2020 |
| Size | 78.00 Ft |
| Beam | 36.1 Feet |
| Draft | 6.3 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | BVI (see comments below) |
| Other Pick-up: | USVI, SXM or Grenadines (fee) |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
Engine Details
| 2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU | |
| Fuel Consumption: | - |
| Cruising Speed: | 2000RPM |
| Max Speed: | 2600RPM US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 22 GPH |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | 2 X 27KW and 19KW Onan |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | 22 GPH |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Stern only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | Williams 505 diesel jet tender |
| Dinghy hp: | Lots |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Swim platform lowers to water |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | High Quality trolling and cast |
| Rods: | 5 |
Caribbean Fusion-Style culinary point of view that seeks to incorporate local ingredients and cuisines with guest
preferences. Confident in creating unique menu options to meet all guest needs, including dietary restrictions, allergies, and preferences
Breakfast: All breakfast served with Yogurt, Granola, Fresh fruit platter, toast, eggs to order, and bacon
or sausage links.
California Avocado Toast topped with a poached egg
Lobster Benedict with hollandaise on an English muffin
Lox and Bagels with sliced onion, cream cheese, capers, and lemon
Crème Brule French Toast
Fluffy Buttermilk Banana Pancakes
Vegetable Frittata, sauteed mushrooms, spinach, and cheeses
Fluffy waffles topped with whipped butter and rum syrup
Lunch
Caribbean Chicken Salad served with fresh baked bread
Crab Cakes Island style with sweet and spicy remoulade over a bed of local greens
Tuna Poke Bowls, sushi rice, spicy mayo, avocado, carrots, edemame, cucumbers, and mango
Fish Tacos, “catch of the day”, grilled pineapple salsa & avocado crema, with black beans and rice, and grilled street corn
Burrata, arugula, Pancetta, cantaloupe salad served with fresh baked bread
Salmon Nicoise Salad served family style with a lemon Dijon dressing
Greek feast, chicken kebabs Greek salad, stuffed grape leaves, tzatziki, and warm pita
Sundowners
Specialty Drink of the Day depending on guest requirements, accompanied by a light snack to include one of the following:
Charcuterie board / Hummus / Caprese / Baked Brie / Guacamole / Spinach Artichoke Dip / Buffalo
Chicken Dip
Starters
Refreshing watermelon Mint Salad
Coconut Butternut Squash Soup, vegan and gluten free
Bang Bang Shrimp sweet and spicy
Grilled Aubergine with Buffalo Mozzarella and a balsamic drizzle
Bahamian Conch Salad with freshly caught conch
Lobster Bisque and garlicy crostini
Tuna Tartare with passionfruit lime and crystalized ginger
Mains
Honey Bourbon Braised Pork tenderloin, garlic infused mash, with seasonal vegetables
Blackened local line caught Mahi Mahi over sticky coconut rice with mango puree and macerated bell peppers.
Seared Filet Mignon, dauphinoise potato, & roasted asparagus
Baked Snapper with lemon caper sauce, parmesan mushroom risotto
Butter Poached Local Spiny Lobster with smoked gouda polenta, and local seasonal veg
Pan Seared Grouper with forbidden rice, pea & mint puree, and roasted seasonal vegetables.
Lemony Shrimp over a bed of squid ink linguini dotted with robust cherry tomatoes served with garlicky crostinis.
Dessert
Madigascar vanilla panna cotta, berry coulis and fresh berries
Crème Brule
Chocolate Mousse
Banana Foster Cheesecake
Key Lime Pie
Eaton Mess
Vanilla poached pears with marscapone and Chambord glaze
*All menu items can have Gluten Free options as well as Vegetarian, Vegan, and any other preferences, allergies, and dietary restrictions.
The menu changes based on guest preferences and availability of products.
Mariah Princess II Wine and Bar Options
*Similar price ranges wines etc can be switched out and we are happy to put on anything you like not in our price range at our wholesale cost price for you.
Red Wines
- Pinot Noir- The Seeker and Layer Cake
- Merlot- St. Francis and Kendall Jackson
- Cabernet Sauvignon- Simi and Meiomi
White Wines
- Sauvignon Blanc- Oyster Bay and White Haven
- Chardonnay- Chateau St Michele and Simi
- Pinto Grigio- Santa Margharita
- Rose- Minuty and Josh
- Bubbly- Moet et Chandon Imperial and Mionetto Prosecco
Bar
- McCallen 12 year
- Jack Daniels
- Bullett Bourbon
- Hendrix Gin
- BVI Gin
- Casamigos
- Range of Rums and Flavored Rums
- Titos Vodka
- Baileys Irish Cream
- Kahlua
Cocktails
- Painkillers
- Rum Punches
- Mojitos
- Mai Tais
- Frozen Daiquiri's
- Pina Colada
- Bushwackers
- Jalapeno Margaritas
- Bloody Mary Bar
- Mariah Specialty Cocktails
Pretty much what you imagine we can make and if you cannot decide we will do it for you!
Selection of Beers, Sodas and Juices onboard
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $67,000 | $67,500 | $68,000 | $68,500 | $69,000 | $69,500 | $70,000 | |
| Winter 2022 to 2023 | $67,000 | $67,500 | $68,000 | $68,500 | $69,000 | $69,500 | $70,000 | |
| Summer 2023 | $67,000 | $67,500 | $68,000 | $68,500 | $69,000 | $69,500 | $70,000 | |
GENERAL NOTES: |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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No Yatch Insight Available.
