MARIAH PRINCESS III
Kevin Gentles Captain
Kevin holds a Royal Yacht Master Offshore and has operated primarily on motor yachts for many years, working his way up to Captain in 2017. He has sailed worldwide with a deep knowledge and respect for yacht chartering and safety. Kevin has worked as a First Officer on Large motor yachts for Royal Families and has had good experience Captaining Lagoon 77′ and Sunreef 80’s.
He is eager to take guests to explore the reefs of the BVI, having just obtained his PADI Dive Master certification this season. Kevin grew up spending summers on his parents’ charter yacht in the British Virgin Islands and has a keen knowledge of the area and hidden secret spots!
Nicole Bowman Chef
Nicole was raised in Central Florida, and she is passionate about the food she plates; Nicole enjoys bringing a touch of gourmet to fresh, local dishes. Having studied at Ashburton Chefs Academy and Bangkok Thai Cooking Academy, she’s mastered various cuisines and techniques and brought them to life in her many years working as a charter yacht Chef. Nicole loves diving, hiking, and exploring new places in her spare time. Nicole has spent eight years chartering the Caribbean from top to bottom and the last summer season in the Mediterranean. Alog with being a PADI Rescue diver, Nicole is also a licensed Captain in her own right and is equally adept on the deck.
Mitchell Nesbitt- First Mate
Mitchell is a skilled sailor and ambitious yachtsman from South Africa who assists the Captain in all ship operations. He loves all things water- sports and will see that guests have proper education and safety on charter days when they want to break out the E-foil and Seabob! His dedication and expertise make him an invaluable asset to the crew. Mitchell just finished the Summer Season working in the Mediterranean. Overseeing all the water sports and setting up dive gear for the Divemaster as a rescue diver, along with his experience in children’s entertainment, will be the heart of his job on board Mariah Princess III. Mitchell also holds his 200 ton yachtmaster offshore captains’ certifications.
Emma Hill- Stewardess
Emma is South African and came from Stewardessing on large Motor yachts. Emma will efficiently ensure guests’ needs and has a keen eye for the fine details. She looks forward to utilizing her skills from her work experience so that every guest can relax and unwind on their yacht vacation. With a love for the outdoors, Emma can dive, hike, or be at the beach on her days off.
Specifications
Boat Details
Details
Engine Details
2 X 225HP Nanni diesels
24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators.
2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BTU
Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.
Locations
The front cockpit has a removable sunshade
Main saloon with 55” retractable home cinema screen
HiFi sound system throughout, with 32” TV screens (40” in owner’s suite)
STARLINK WI-FI
2 x BBQ
4 x Ice Makers
STARLINK WI-FI
Beach BBQ Set up
Pull tube- Blaster and Towing Mattress
Large Floating pad for the water
Seabob X 1
Sublue Sea Scooters x 4
Wake Board
Water Ski
Fishing Gear ( 8 fishing rods, Gaff Hook, Fishing lures, and tackle)
2 x Paddleboards
Go Pro Underwater Camera
Drone Camera
TV’s in all cabins with Apple TV’s- and a Netflix and Apple account
24 Bottle Wine Cooler
5 drink lockers
4 person Jacuzzi on the flybridge
3 Main Dining Areas, Cockpit, Saloon, and Fly Bridge
Front Cockpit with Awning at anchor
Many Bunny Pads
Underwater Blue Lights on Yacht and Jet Tender
Upper deck lounge with Jacuzzi
Stern swimming platform With Hydraulic lift for easy boarding and access to the water
Rain Showers in Heads and the aft Deck
Extra-wide weather/side decks.
Lift 3 E-Foil Board
SCUBA equipment and Dive Compressor
Both Our Chef and Stewardess are scheduled for Yoga Instructor courses in September of 2023
Scuba Diving Details
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
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Winter 2023 to 2024 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | |
Summer 2024 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | |
Winter 2024 to 2025 | $77,000 | $77,500 | $78,000 | $78,500 | $79,000 | $79,500 | $80,000 | |
GENERAL NOTES: MINIMUM NIGHTS: 5 – inquire for less, happy to do if it works with our schedule. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: $3700 (commissionable) Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer. Excludes Christmas and New Years. PLUS EXPENSES OPTION: $65,000 PLUS 25% APA. HALF-BOARD:Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Deduct $150. per person CHRISTMAS AND NEW YEARS RATES: For the all-inclusive charters A small APA of 5% is asked to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA. SPRING/SUMMER 2024 SPECIAL $69,500 for up to 8 guests 7 nights all inclusive, for new charter booked with a trip starting date between April 17th 2024 and July 5 2024. BVI Ports Only. |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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