MARIAH PRINCESS III

MARIAH PRINCESS III

BUILT/REFITYEAR 2020
YACHTLENGTH 77.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 5
RATESFROM $76,700

CAPTAIN SIMEON KORFANTY
Simeon hails from Scotland and has been part of the yachting and SCUBA community for over two decades. Beginning his service as a Deckhand, he now holds an IYT Master of Yachts Unlimited certificate. With over 4700 dives, he is just as comfortable under the surface as he is sailing on top.
He completed a solo voyage sailing around the Caribbean, covering 4000 km (2500 miles) on board an 8,23 m (27’) Albin Vega, where he indulged some of his other maritime interests, such as spearfishing and freediving. Having worked on a variety of yachts (private and charter) up to 119 meters (390’5”) in length, covering the Caribbean, Bahamas, Europe, and Iceland, he is returning to his sailing roots in the British Virgin Islands charter world, ready to share everything the islands have to offer.
In his spare time, Simeon likes to exercise (kettlebells are his favored discipline) and holds certificates in various forms of personal training.

ENGINEER/ALTERNATE CAPTAIN/DIVE INSTRUCTOR JASON HOLT
Jason is no stranger to the charter industry or the water. He holds a Master of Yachts, a Fly Boarding Instructor, Dive Instructor, Commercial Diver, and Engineering and Diesel Training. He is a keen Fisherman who loves water sports and kite surfing. He hails from South Africa but has made the British Virgin Islands his home for many years. Jason has extensive experience on Motor Yachts, both private and charter, with a long stint on the Charter Motor Yacht Unbridled. We feel privileged to have Jason on our team with his wide breadth of skills from Engineering to White Yacht Service.

CHEF KIM STOKLASA
Before turning her passion to yachting, Kim worked in the finance, entertainment, luxury event management, television, and music industries in several diverse roles, including performing as a professional singer. Kim’s other passions include playing guitar, training dogs, living the RV life when not on charter, and exploring the underwater world through SCUBA, swimming, snorkeling, and participating in other water sports. Growing up in Switzerland, she loves the mountains and has been skiing since childhood. Being a keen photographer, painter, and nature enthusiast, Kim enjoys hiking with friends and observing wildlife, documenting this on film, as well as putting the rod out to catch some lunch.

Kim is no stranger to yacht charters or the British Virgin Islands. She has served gorgeous food for the last eight years and is a sought-after chef. Kim is one of those unique people who makes difficult tasks look easy. She is a delight to work with, very organized, and pragmatic. Most
importantly, Kim is a team player who ensures everyone around her feels at ease. She is a true people person who takes the time to get to know each guest personally.
Kim will share the chef position this season with Yves, with Kim starting the season and Yves coming on board later.

CHEF YVES GAUTIER
Yves is a classically trained french chef (Catering Baccalaureate) originally from Paris who recently worked as a sole chef on a 42 M Motor yacht in France and Turkey. However, Yves spent 17 years in the Caribbean cooking in Villas and operating his restaurants. He left the Caribbean after Hurricane Irma and is very excited to return. He is equally proficient in French, Mediterranean, Kosher, North African, Japanese, Italian, Sushi and Maki, Middle East, Thai, Indian, South American, Vegetarian, Vegan, all types of allergies, not to mention plain old North American favorites. He has impressive wine-pairing knowledge and a good knowledge of cigars. Pastry and Bread Making will come out of the galley frequently.
SCUBA diving, Fishing, and all watersports, along with Sailing, particularly make him happy.


STEWARDESS LUCIE LE LANN
Lucie hails from Brittany on the west coast of France with a background in corporate and information systems in Africa and Guadeloupe. She took a leap of faith and moved to Guadeloupe approximately five years ago, where she was self-employed, creating decorative objects with collected driftwood, sea shells, jewelry, and accessories. She has always wanted to work on a sailing yacht and has recently completed her STCW, ENG 1, and recently completed mixology and stewardess courses to be ready for this season on Mariah Princess. In her spare time, she likes Surfing, Windsurfing, Running, Hiking, Cooking, and Crafts.

We are very proud of the team that we have put together, and they are all enthusiastic professionals who look forward to showing you the best vacation possible!

DECKHAND/STEWARD Robert
Robert was born on Tortola and raised on Jost Van Dyke in the British Virgin Islands and is a fully certified EMT. ( Emergency Medical Technician). Robert is certified as a Rescue Diver and Master Diver and working toward getting his DiveMaster Certification.
Recently having completed his STCW and ENG 1, he is excited to be working his first yachting position. Robert loves SCUBA diving and motorcycles and is currently learning how to surf and free dive.



****CREW IS FULLY VACCINATED FOR COVID-19****

Specifications

Type Catamaran
BuilderLagoon
Year Built2020
Size77.00 Ft
Beam36.1 Feet
Draft6.3 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: BVI
Other Pick-up: BVI

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

2 X 225HP Nanni diesels 24vDC primary domestic system with additional 12vDC circuit and 220vAC via shore-power, inverter, or generators. 2 XZ Onan generators, 27KW and 19KW A/C = 180,000 BU Mariah has additional 110 V powers in all cabins and heads, plus phone plug-ins. There are several 110 V plug-ins in the wet bar, saloon, and galley and some adapters if more are required.
Fuel Consumption: -
Cruising Speed: 2000RPM
Max Speed: 2600RPM US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 22 GPH
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water safe
Generator: 2 X 27KW and 19KW Onan
Inverter: Yes
Voltages: 220 & 110
Water Maker: 22 GPH
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: Stern only
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Williams 505 diesel jet tender
Dinghy hp: Lots
Dinghy # pax: 8
Water Skis Adult: 1
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Swim platform lowers to water
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: High Quality trolling and cast
Rods: 5

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 6 Tanks 6 BCs 6 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets 8 Dives/wk 4- Flexibl Night Dives -
General Diving Info
Up to 4 dives per week for certified divers. Liability releases must be signed. DAN dive insurance is highly recommended.
Additional dives or night dives can be added based on the itinerary and the captain/instructor’s discretion, and we will accommodate heavier dive charters with prior approval.

ALL brand new Mares Dive and Snorkeling gear onboard for this winter season!

Diving Costs information
$100 per person per dive for certified divers includes dive gear.
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2022 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000
Winter 2022 to 2023 $77,000 $77,500 $78,000 $78,500 $79,000 $79,500 $80,000
Summer 2023 $82,000 $82,500 $83,000 $83,500 $84,000 $84,500 $85,000
Winter 2023 to 2024 $82,000 $82,500 $83,000 $83,500 $84,000 $84,500 $85,000

GENERAL NOTES:
MINIMUM NIGHTS: 5 - inquire for less, happy to do if it works with our schedule.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: $3700 (commissionable)
Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6 night charter or longer.
Excludes Christmas and New Years.

PLUS EXPENSES OPTION: $55,000 PLUS 30% APA.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,700   3/$77,050   4/$77,400   5/$77,750   6/$78,100   7/$78,450   8/$78,800
SUMMER 2023-WINTER 2023/2024: 2/$81,700   3/$82,050   4/$82,400   5/$82,750   6/$83,100   7/$83,450   8/$83,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 2022/2023: 2/$76,850   3/$77,275   4/$77,700   5/$78,125   6/$78,550   7/$78,975   8/$79,400
SUMMER 2023-WINTER 2023/2024: 2/$81,850   3/$82,275   4/$82,700   5/$83,125   6/$83,550   7/$83,975   8/$84,400

CHRISTMAS AND NEW YEARS RATES:
BVI PORTS ONLY
CHRISTMAS 2023: 1-8 guests @ $102,000 inclusive, 7 night minimum, charter must end by December 26th
NEW YEARS 2023: 1-8 guests @ $106,250, 7 night minimum, charter may not start prior to December 28th

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.