MADININA
MADININA
Sokratis is a dedicated and responsible mariner with the utmost level of commitment and respect. Lifelong sailor and diver since the age of five, with over a decade of experience sailing, diving, training, and chartering with individuals from all over the world.
He is also a professional sailing athlete, participating to Nationals, Europeans and Worlds Championships
Best results 5th in World Youth Sailing Championship 2007 & 8th in World Men's Championship 2008.
Capable of meeting the needs of any guest and exceeding their expectations. Nonetheless, as a highly determined mariner who adapts with diligence and is constantly eager to accept growth comments, he seeks to enhance his abilities and advance to a higher rank.
When Sokratis is not sailing, he loves to to play music, since he has also a degree in music synthesis, and do extreme sports as well in mountains as also in sea
Chef: Vasilis Tsito
Vasilis, born in 1994, grew up in Athens and is from a Greek/Albanian family. He attended university for electrical engineering and worked in that field once he graduated. With a passion for cooking, he decided to pursue his early childhood dream of becoming a chef. His studies in gastronomy began in 2017. After completing his degree in 2019, he has been working alongside many well-accomplished chefs in Greece. Vasilis specializes in seafood and loves creating exceptional dishes.
Vasilis’ gastronomy is fresh with a simple yet elegant style that showcases the incredible food and his great precision and detail. In his free time, Vasilis enjoys garden planning and creating new dishes. Working onboard Madinina, he combines his love for seafood and cooking, with his adventurous side of living life on the sea.
Deckhand: Stefanos Moisoglou
Stefanos has a Diploma in Shipping, but his love for nature and the sea where stronger than the studies he chose. Stefanos is a teacher of all kinds of Water Sports, Scuba Diving, and Snowboard and he is the owner of a Motorboat and Sailing license. Last year he was driving fast ribs for daily excursions, and he has also delivered various boats in the past few years. Stefanos is an extremely lively and active individual. He is responsible, diligent, and kind. He speaks English and Greek and, along with the rest of Madinina's crew, will do everything possible to provide his guests the most memorable sailing experience!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2021 |
| Size | 52.00 Ft |
| Beam | 23.80 Feet |
| Draft | 4.11 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Lavion - Olympic Marine |
| Other Pick-up: | upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING WATERMAKER 280L/H (74USGal/H) | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 9 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Printer & laptop |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | WATERMAKER |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | ONAN GENSET 17,5Kva 1500rpm 22 |
| Inverter: | INVERTER 12 / 220V - 3000VA |
| Voltages: | 220 |
| Water Maker: | WATERMAKER |
| Water Cap: | 4 x 240 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outdoor areas |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Highfield 390 sport |
| Dinghy hp: | 60 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
A LA CARTE MENU
BREAKFAST BUFFET
Savory
Wheat and White bread
Toasted bread with avocado and katiki cheese
Scrambled Eggs, Boiled eggs, omelet Cheese platter
graviera - kefalotiri kasseri - feta - anthotyro - manouri
Meat platter
prosciutto - salami - apaki - syncline - loutza Croissants
Sweet
Fruit platter
melon - watermelon - peaches - apples - cherries etc.
Yogurt
fresh fruit - sour cherry jam - honey and nuts - granola
Croissants
hazelnut praline - jam
STARTERS
Cold tomato soup
Cold almond soup
Green gazpacho
Fish roe salad with saffron and Chios mastic
Spicy cheese dip
Grilled talagani cheese with orange jam
Baked feta with spicy tomato sauce
Grilled peppers stuffed with cheese
Phyllo rolls with katiki, sun-dried tomatoes, and basil
Savory panna cotta with smoked salmon and herbs
with tomato, basil pesto / xinomizithra, zucchini
Figs with prosciutto in kadaifi
Pleurotus with mustard and rosemary
Eggplant salad from Mount Athos Cucumbers stuffed with tzatziki Parsley sauce with bread
Fava with caramelized onions and capers
LUNCH
Greek ratatouille
seasonal vegetables - herbs - feta
Risotto with spinach and fennel spinach - fennel - dill - leek
stuffed vegetables
tomatoes - peppers - potatoes - rice - feta cheese
Zucchini and potatoes with mizithra cheese zucchini slices - potato slices - mizithra from Crete - mint
Green beans with rosemary and katiki sauce green beans - potatoes - tomato - katiki
Baked okra
okra - sun-dried tomatoes - onion - feta
Sardines stuffed and wrapped in vine leaves sardines - tomato - garlic - vine leaves
Tamarix with marinated anchovies and tomato vinaigrette tamarix greens - anchovies - tomato - garlic
Anchovies in the oven with fennel, olives, and capers anchovies - fennel - tomato-onion - olives - capers
DINNER
Dolmades
vine leaves - rice - greek herbs
Artichokes with peas
artichokes- peas- vegetable mirepoix- herbs
Pasticcio
ground beef and pork - pasta - tomato - bechamel
Mousaka
ground beef - eggplants - zucchini - besamel
Veal with lemon sauce and zucchini veal - lemon - zucchini - mint - parsley
Braised veal with eggplants
veal - eggplant - tomato sauce - basil - spices
Sea bass with olives and tomatoes
sea bass - tomato - sun-dried tomato - spinach - olives
Octopus stew
octopus - pearl onions - red wine - thyme
Fish soup
scorpion - camper - weever - white wine - celery - tomato
DESSERTS
chocolate granita
mastic - lemon cream with roasted almonds kataifi with ice cream and sour cherry jam Chocolate salami with biscuits and nuts Pineapple mousse with mint
No rates details available.
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