MADININA
MADININA
Clement is a young and energetic captain born in 1982. He is of French/Greek origin and therefore can appreciate the different cultures and speak both Greek and French like a native speaker, as well as fluent English. Before joining the industry in 2016, he completed a bachelor’s degree in Chemistry as well as in Music Technology and Acoustic Engineering. After working in these fields as a teacher and sound technician in concerts, he discovered a different passion. He obtained his sailing diploma in 2015, became a diver in 2016 and since then, he was hooked to the sea. Over the years, he has worked as a skipper in charter companies and for private yachts in the Mediterranean and in the Caribbean and could gain sailing experience in different types of yachts, in maintenance and in the life at sea crossing the Atlantic. He has excellent organizational and communication skills, is attentive to his guests on board, and safety-oriented. He is adaptable, reliable and a patient teacher when it comes to sailing and in dealing with his crew. In his spare time he likes diving, rock climbing, kiteboarding, playing the guitar, photography, and cooking.
Hostess/Cook: Vasilina Kouliou
Vasilina was born in 1994 in Greece. She is a creative individual, having studied Art at the School of Visual and Applied Arts in Thessaloniki. She has worked as a screenwriter, costume designer, set designer for TV shows and is familiar with the show business. In 2018 she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. Within only 2 seasons, she has mastered and expanded her cooking skills, has learned all the sailing secrets and is ready to start her new adventure on S/Y Madinina. She is adaptable, hard-working and creative in her cooking. She is a positive person and does her job always with a smile on her face! She specializes in healthy Mediterranean cuisine and loves to learn new cooking techniques and create delicious desserts! When she is not in the kitchen, she loves yoga, rock climbing, booking binding, and singing. She speaks Greek and English.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2021 |
| Size | 52.00 Ft |
| Beam | 23.80 Feet |
| Draft | 4.11 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Lavion - Olympic Marine |
| Other Pick-up: | upon request |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| ENGINES 2 x 80 HP (Yanmar 4JH80) ONAN GENSET 17,5Kva 1500rpm 220V / 50Hz + COCOON + MONITORING | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 10 US Gall/Hr |
Locations
| Winter Area: | Greece |
| Summer Area: | Greece |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Laptop Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | WATERMAKER |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | yes |
| Minimum Age: | - |
| Generator: | ONAN GENSET 17,5Kva 1500rpm 22 |
| Inverter: | INVERTER 12 / 220V - 3000VA |
| Voltages: | 220 |
| Water Maker: | WATERMAKER |
| Water Cap: | 4 x 240 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | outdoor areas |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | Highfield 390 sport |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
A LA CARTE MENU
BREAKFAST BUFFET
Savory
Wheat and White bread
Toasted bread with avocado and katiki cheese
Scrambled Eggs, Boiled eggs, omelet Cheese platter
graviera - kefalotiri kasseri - feta - anthotyro - manouri
Meat platter
prosciutto - salami - apaki - syncline - loutza Croissants
Sweet
Fruit platter
melon - watermelon - peaches - apples - cherries etc.
Yogurt
fresh fruit - sour cherry jam - honey and nuts - granola
Croissants
hazelnut praline - jam
STARTERS
Cold tomato soup
Cold almond soup
Green gazpacho
Fish roe salad with saffron and Chios mastic
Spicy cheese dip
Grilled talagani cheese with orange jam
Baked feta with spicy tomato sauce
Grilled peppers stuffed with cheese
Phyllo rolls with katiki, sun-dried tomatoes, and basil
Savory panna cotta with smoked salmon and herbs
with tomato, basil pesto / xinomizithra, zucchini
Figs with prosciutto in kadaifi
Pleurotus with mustard and rosemary
Eggplant salad from Mount Athos Cucumbers stuffed with tzatziki Parsley sauce with bread
Fava with caramelized onions and capers
LUNCH
Greek ratatouille
seasonal vegetables - herbs - feta
Risotto with spinach and fennel spinach - fennel - dill - leek
stuffed vegetables
tomatoes - peppers - potatoes - rice - feta cheese
Zucchini and potatoes with mizithra cheese zucchini slices - potato slices - mizithra from Crete - mint
Green beans with rosemary and katiki sauce green beans - potatoes - tomato - katiki
Baked okra
okra - sun-dried tomatoes - onion - feta
Sardines stuffed and wrapped in vine leaves sardines - tomato - garlic - vine leaves
Tamarix with marinated anchovies and tomato vinaigrette tamarix greens - anchovies - tomato - garlic
Anchovies in the oven with fennel, olives, and capers anchovies - fennel - tomato-onion - olives - capers
DINNER
Dolmades
vine leaves - rice - greek herbs
Artichokes with peas
artichokes- peas- vegetable mirepoix- herbs
Pasticcio
ground beef and pork - pasta - tomato - bechamel
Mousaka
ground beef - eggplants - zucchini - besamel
Veal with lemon sauce and zucchini veal - lemon - zucchini - mint - parsley
Braised veal with eggplants
veal - eggplant - tomato sauce - basil - spices
Sea bass with olives and tomatoes
sea bass - tomato - sun-dried tomato - spinach - olives
Octopus stew
octopus - pearl onions - red wine - thyme
Fish soup
scorpion - camper - weever - white wine - celery - tomato
DESSERTS
chocolate granita
mastic - lemon cream with roasted almonds kataifi with ice cream and sour cherry jam Chocolate salami with biscuits and nuts Pineapple mousse with mint
No rates details available.
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