DENISE ROSE

20% OFF
Denise Rose - Offering 20% OFF
Denise Rose is offering 20% off for last minute charters taking place in June 2024!
BUILT/REFIT YEAR 2021
YACHT LENGTH 112.00 Ft
NUMBER OF CABINS 4
NUMBER OF GUESTS 10
TOTAL CREW 4
RATES FROM $52,000

Yacht insight

Looking for a last-minute getaway in the US Virgin Islands this June?
Indulge in the luxury of a massive 20% last-minute discount off a fully crewed and inclusive yacht, 112′ Broward Motor Yacht, available for your indulgence at this rate for up to ten guests in June!
Inclusive rates:
Two pax – $48,000
Four pax – $49,600
Six pax – $51,200
Eight pax – $52,800
Nine pax- $53,600 f/o – families with children only
Ten pax -$54,400 f/o – families with children only

Plus 5% Advanced Provisioning Allowance for extras

CAPTAIN KEITH HYATT – (USA)
Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats, and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.
Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts he was the entire crew; captain, cook, mate and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.
Keith oversaw an extensive refit on LADY SHARON GALE in 2018 and worked aboard as Captain for two more years. He is now back by popular demand! and is intimately familiar with the yacht.
He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy going, accommodating, flexible and fun. Let Keith and his crew launch your perfect vacation aboard LADY SHARON GALE!

CHEF MIKE LOMBARDI was born on Staten Island New York and grew up along the Jersey Shore. The tradition of his grandmother’s customary Sunday meal with all the love and energy that went into it, and a beloved beloved uncle who acted as chef for Team USA at the Olympic games were strong influences and inspirations for him. Although Michael favors rustic Italian food over all others, he is also a master of West Indian Caribbean Cuisine and of Sushi, plus he delightedly serves up lots of other creative fusion dishes inspired by the Americas, the Caribbean and Asia.
After a move to the Caribbean, Mike worked as a restauranteur and chef, and as well found himself hosting smaller dinner parties and catering. The word got around, and as his following developed, he and the world of yacht charter discovered one another. Today, working onboard yachts is his favorite job ever. Not only does he love having a great ocean view, he really enjoys creating exquisite meals for a small number of guests, and being able to tailor dishes to individuals.
Chef Mike works well with dietary restrictions and preferences, and is happy to customize menus for guests. He likes to anticipate guests’ needs and looks forward to seeing empty plates coming back…often followed by a round of applause! He works with the rest of the crew to make each meal pleasingly ambient, and feels his creations bring people together.
Before the charter Chef Mike can be found visiting the island markets for fresh local produce. Inspiration can be driven by a catch of the day, fresh, organic vegetables/herbs and engaging with local farmers. He strives to source sustainably and buy local wherever possible, following today’s trends toward healthier eating and desire for local ingredients.
For example, try his Caribbean Lobster Rangoon, Stoneground Mustard­ Encrusted Rack of Lamb and Creamy Mushroom Risotto, all created from fresh and local produce where possible.
When off charter, Mike can be found chasing a few waves with his surf board and exploring other nearby Caribbean islands.

Chef Haydee Collado (alternating chef with Mike):
Self-motivated professional with outstanding skills as a private/personal/yacht Chef. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline driven environments. I bring strong supervisory food prep and organizational skills to the table. My values, hard work, commitment and vision, follow me in any situation.

STEWARDESS ALLISON HINES

Allison is a dynamic and adventurous professional whose career journey has been nothing short of extraordinary. With a background as a Navy veteran, Allison’s early years were marked by discipline, precision, and a commitment to service.

Transitioning from the military, Allison discovered her passion for the culinary arts, donning the chef’s hat to create culinary experiences that are memorable and lasting. Her culinary prowess began early, cooking in kitchens with her aunts from India and Korea, who gave her a worldly education of travel through food at a young age. She not only satisfied appetites but showcased her creativity and flair for innovation in the kitchen and telling stories of love through food.

Ever the explorer, Allison then took to the skies as a flight attendant, combining her love for travel with her dedication to customer service. Navigating through the clouds, she brought warmth and hospitality to the passengers, making each journey a delightful experience.

In a surprising twist, Allison ventured into the world of butchery, where she honed her skills in raising animals with her farmers, bringing top-quality, locally raised and pastured meats to her loyal customers. As the proud owner of a female owned, pinup inspired butcher shop, she became a connoisseur of cuts, offering her customers education as well as a personalized experience in the world of meat.

But the adventure didn’t stop there. Allison is now embracing the maritime lifestyle as a yacht stewardess, and rotating chef, bringing her expertise in hospitality to the high seas. From catering to the needs of discerning yacht owners to ensuring seamless operations on board, she brings luxury, world knowledge and creates memorable and lasting experiences for her charter guests. Just ask anyone of them!

Allison Hines’s career bio is a testament to her versatility, resilience, and passion for embracing diverse challenges. Whether in the air, in the kitchen, behind the counter, or on the waves, she continues to redefine success with each new chapter in her remarkable journey.

ENGINEER – profile coming soon!!

Specifications
Type:
Motor Sailers
Builder:
Broward
Year Built:
1998
Size:
112.00 Ft
Beam:
21 Feet
Draft:
6.5 Feet
Guests:
10

Boat Details
Cabins:
4
King:
1
Queen:
1
Double Cabins:
2
Twin Cabins:
2
Details
Refit:
2021
Jacuzzi:
Yes
A/C:
Full

Engine Details

Twin Detroit 16V-2000’s, 1800 HP

Fuel Consumption:
60
Cruising Speed:
12
Max Speed:
18 US Gall/Hr

Locations
Winter Area:
Caribbean Leewards, Caribbean Virgin Islands (US)
Summer Area:
Caribbean Leewards, Caribbean Virgin Islands (US)
# DVDs/Movies:
Hard drive
# CD's:
Hard drive
Camcorder:
No
Books:
Yes
Sun Awning:
Yes
BBQ:
Yes
Stabilizers:
Underway
Sailing Instruction:
No
# Dine In:
8/1
Generator:
yes
Voltages:
110/220
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Hairdryers:
Yes
# Port Hatches:
n/a
Guests Smokes:
Outside
Crew Smokes:
No
Children Ok:
Yes
Children Min. Age:
none
Hammock:
No

Other Amenities:

Fly bridge with customized table with seating for dining, large Jacuzzi and sunning areas.

2020-2021 Retfit:
* Redecorated interior, including salon, staterooms and en-suites including new carpet on stairs and in staterooms
* New linens for all staterooms including towels
* New appliances, including dishwasher, refrigeration and additional ice maker
* New dining table and chairs in the salon; re-upholstered couches and headboards
* New cushions on outdoor lounging areas to include flydeck, foredeck, and cockpit
* New beach towels, new grill and other supplies for beach picnics
* Updated and refreshed 30′ Southport Tender including new electronics, stereo, cushions
* Expanded water toy inventory including paddle boards, sea scooters, snorkel gear, noodles and floating lounge
* New water maker
* Redecorated Crew Quarters including flooring, ensuite and all crew cabins

Dinghy size:
30' towed tender + 12' inflatable with 15hp
Dinghy hp:
2 x 250 hp
Dinghy # pax:
10 and 5
Water Skis Adult:
Yes
Water Skis Kids:
No
Jet Skis:
Yes
Wave Runners:
2
Kneeboard:
No
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Penn
Rods:
2
U/Water Video:
No
Fishing Permit:
n/a
Sea Bob:
No
Sea Scooter:
Yes

Other Toys:

The 30′ Towable Tender is complete with bathroom + capacity for 10. Twin Yamaha 205.5′ Southport 2900TE.
Additionally the yacht has an AB 12 inflatable tender with 15hp carrying 5 passengers.
Two Jet Skis (NEW ADDITION!!)
Floating Lounge
Two Paddleboards
Two Sea Scooters
Water Skis
Wakeboard
Snorkel Gear

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2023 to 2024 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000
Summer 2024 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000
Winter 2024 to 2025 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000
Current Special: 20% Discount on June Charters!

Plus expenses rate $52,000 + all expenses; 35% APA

Inclusive rates (available in Virgin islands only)*:
2 pax – $60,000
4 pax – $62,000
6 pax – $64,000
8 pax – $66,000 –
9 pax- $67,000 f/o – families with children only
10 pax – $68,000 f/o – families with children only

Please add APA of 5% of the inclusive charter rate to cover taxes, permits and customs clearance plus any special requests.
*Cruising permit, taxes, clearance fees and dockage during the charter at charterer’s request not included

Charters of 5 nights or less, please divide the weekly rate by 6 and multiply by the number of nights aboard.

48 hours turnaround time required

Additional Rate Details:
Christmas Weekly rate $57,200 plus all expenses
New Years Weekly rate $59,800 plus all expenses
OR
Christmas Weekly rate $74,800 all-inclusive*
New Year’s Weekly rate is $78,200 all-inclusive*.
New Year’s must start no earlier than 12/28
Christmas must end no later than 12/26
Please add an APA of 5% of the charter rate to cover taxes, customs clearance, permits, plus any special requests.

Based in St. Thomas. Yacht Haven Grande
Summer Base Port: St Thomas
Summer Operating Area: Caribbean Virgin Islands
Winter Base Port: St. Thomas
Winter Operating Area: Caribbean Virgin Islands

Inquire for Sint Maarten charters, available with $5000 repositioning fee

N/A

(15 December -30 April)
Caribbean Leewards, Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Leewards, Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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