1-954-271-3005

LADY FIONA

BUILT/REFIT YEAR 2017
YACHT LENGTH 62.00 Ft
NUMBER OF CABINS 3
NUMBER OF GUESTS 6
TOTAL CREW -
RATES FROM €20,000
Crew Profile Specifications Sample Menu Rates Calendar

Juan Galli was born in Buenos Aires, Argentina, he fell in love with sailing at 16 years old and has not stopped since. He has explored many parts of the world by boat, cruising the Caribbean and Mediterranean as well as having a few Pacific and Atlantic ocean crossings under his belt. Juan loves discovering new places and sharing his love of exploring with the guests.
Like many captains he came to Palma de Mallorca where he met his girlfriend and after a few years working together she has returned to shore whilst he continues on board.
In his spare time he enjoys spending time and travelling with his girlfriend.

Justina Rolandelli
Justina is of Italian and Argentinian descent and was raised in Argentina. She has spent many years working in hospitality across various continents and terrains. Starting in the air as a flight attendant before returning to land in the heights of the French Alps where she honed her cooking skills in many restaurants. She subsequently made the leap to private chef in luxury chalets. Now she is taking the plunge into her third terrain, the sea, telling her story through the dishes she prepares, accumulating knowledge and experience every step of the way.
In her spare time she enjoys rock climbing and skiing which means she’s good at thinking on her feet and adapting to new situations.
Describing herself as creative, curious and adaptable she is very excited to put her skills to the test on board Lady Fiona this summer.



Specifications
Type:
Catamaran
Builder:
Lagoon
Year Built:
2017
Size:
62.00 Ft
Beam:
33 Feet
Draft:
5 Feet
Guests:
6
Boat Details
Cabins:
3
Queen:
3
Details
Jacuzzi:
No
A/C:
Full
Engine Details
Cruising Speed:
8
Max Speed:
12 US Gall/Hr
Locations
Winter Area:
W. Med - Spain/Balearics
Summer Area:
W. Med - Spain/Balearics
# CD's:
Extensive
Books:
Non-fictio
Board Games:
Yes
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
Yes
Generator:
Yes 2
Voltages:
220v
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
Yes
# Port Hatches:
12
Guests Smokes:
Stern scoop only
Crew Smokes:
Inq
Children Ok:
Yes
Children Min. Age:
Able to swim
Hammock:
Yes
Dinghy size:
15ft Highfield dinghy
Dinghy hp:
60hp Yamaha outboard
Dinghy # pax:
8
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks 1 Pax:
No
Kayaks (2 Pax):
2
Floating Mats:
1
Beach Games:
Yes
Fishing Gear:
Yes
Gear Type:
Trolling & Casting
Rods:
2
U/Water Camera:
Yes
U/Water Video:
No
Fishing Permit:
BVI #923335 EXP Jan 2023
Sea Bob:
No
Sea Scooter:
No
Other Toys:

15’ Highfield dingy with 60hp Yamaha outboard engine.
Adult and child water skis
Windsurfer
Snorkel gear: masks, snorkels and fins
1 person and 3 person towable inflatables
Wake board
2 two-person kayaks

Stern scoops
Platform boarding ladder
Paddle boards
Noodles
2x Sunchill floating islands (Pads)
Floating Swim line
Fishing gear
Under water lights
Portable blue tooth speaker
Crew Guided walks
Crew Guided snorkeling
Beach games
Non-fiction library
Extensive music library
Access to internet films/tv

Other amenities
Fly bridge fridge and additional cooler
Cockpit fridge and ice maker ships bar and sink
Fresh ground Espresso/coffee machine in salon
USB sockets by beds
Euro – US socket adaptors
Fans in cabins
Hair dryer and tongs per cabin
Complimentary Molten Brown toiletries and reef safe sun screen
Turkish swim towels
Bose Bluetooth music system with area selection
Fully enclosing cockpit and fly bridge awnings with multiple shade options
MCA coded 1st Aid kit

All items accurate at time of publication. Some items may be substituted due to loss or damage.

Menu

Starters

~Tuna tartare w/ mango and avocado. 

~Salmon tiradito w/ leche de tigre (lemon, ginger, coriander sauce). 

~Causa Limeña – Peruvian chicken dish layered with potatoes, lime and peppers.

~Ensaladilla (fresh portion of tuna w/ potatoes, carrot, home made mayonnaise). 

~Crusty garlic shrimps. 

~Potato Mille-Feuille accompained w/ arugula salad and balsamic dressing. 

~Crispy Polenta w/ salsa criolla (Argentinian salsa with tomatoes, pepper and onions)

~Vittelo Tonato. – Thinly sliced veal served with a tuna, caper and anchovy sauce.

~Garlic Mussels w/ parsley butter. 

 

~Beef empanadas w/ chimichurri. 

 

~Zucchini, burrata, avocado and almond salad w/ lemon dressing. 

 

~Gazpacho 

 

Main Courses

~Paella w/ seafood and aioli. 

~Red Carabinero Pasta. 

~Mexican tacos:
      ·Chipotle cauliflower and garlic yogurt 

      ·Fish and coleslaw w/ avocado mayo

      ·Cochinita pibil (pulled pork marinated w/ orange juice, spices and achiote) 

~Sushi platter. 

~Sepia Fideua. Black ink paella style dish with cuttlefish.

~Mosaic of Salmon and Cod Gravlax w/ green salad. 

 

~Filet Mignon w/ red wine sauce and mustard smashed potatoes. 

 

~Zucchini `ravioli ́ with sundried tomato pesto and cashew cream. 

 

~Tuna Tataki w/ tahini sauce and wakame. 

 

~Grilled Salmon and Tagliattele pasta w/ avocado and broccoli sauce. 

 

~Chicken and Sweet potato Creamy Quinoa w/ roasted vegetables 

 

Desserts

 

~Apple Tarte Tatin

~Roasted peaches w/mascarpone cream.

~Pears in red wine w/ cream and wild berries. 

~Tiramisu. 

~Marinated Strawberries in orange juice w/ coconut cream. 

~Fresh fruit crepes w/ ice-cream. ~Lemon pie.

~Brownie. 

 

No rates details available.


(15 December -30 April)
W. Med - Spain/Balearics
(1 May - 14 December)
W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
Unavailable:

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