LADY FIONA
LADY FIONA
With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.
Mike and Lizzy pride themselves on making guests feel safe, welcomed and pampered with their friendly, warm, professional approach and an eye for detail, leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!
Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.
Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influence her cooking and expand her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!
Crew are fully vaccinated for COVID 19.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2017 |
| Size | 62.00 Ft |
| Beam | 33 Feet |
| Draft | 5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | BVI |
| Other Pick-up: | BVI |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 12 US Gall/Hr |
Locations
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | W. Med - Spain/Balearics |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Unlimited WIFI onboard in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | Extensive |
| Camcorder: | - |
| Books: | Non-fictio |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Able to swim |
| Generator: | Yes 2 |
| Inverter: | Yes |
| Voltages: | 220v |
| Water Maker: | Yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 12 |
| Guests Smokes: | Stern scoop only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 15ft Highfield dinghy |
| Dinghy hp: | 60hp Yamaha outboard |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | 1 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | at bottom of steps on stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
| From the Galley of Lizzy Hill |
Lizzy Hill
Yacht Chef & Ashburton Chefs Academy Graduate
Breakfast
Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.
Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.
Breakfast Frittata with confit tomatoes & steamed spinach
The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.
Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!
Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.
Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.
All breakfasts are served with tea or coffee and fruit juices. Cereals, yoghurt, toast and jam are available on request.
Lunch
Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.
Sweet Potato Crust Quiche served with boat made pesto.
Bacon and Blue cheese salad with caramelised nuts and fresh bread
Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.
Shrimp Linguine in a lemon cream sauce.
Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.
Nicoise Salad with pan seared tuna.
Many lunches are accompanied with freshly baked bread.
Canapes
Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités
Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped
Goat’s cheese tartelettes with apricot jam & crushed pecans.
Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip
Coconut Crusted Chicken Dippers with sweet chilli sauce
Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese
Boat made blinis with crème fraiche & caviar.
A fruit bowl and a selection of snacks is always available.
Starters
Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing
Fishcakes with sweet peas with seasonal green vegetables
Insalata Caprese
Salmon and cucumber tartare with lemon and dill
Peanut and papaya salad with tahini sauce
Sweet basil and Chicken lettuce wraps with ponzu dressing
Grown up Tomato Soup with Parmesan tuille and horseradish cream
Entrees
Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.
Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.
Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.
Seared Scallops with seared Red Snapper
Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.
Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.
Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.
Desserts
Crème Brulee
Basil & White Chocolate Cream with sticky balsamic strawberries.
Lemon Tart topped with fresh raspberries, raspberry coulis & cream.
Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.
Poached Pears with cassis coulis and fresh berries.
Coconut Panna-Cotta with rum roasted pineapple.
Mimosa Jelly freshly squeezed orange juice set with champagne.
Italian Tiramisu
After dinner coffee & liqueurs are always available on request
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
|---|---|---|---|---|---|
| N | N | N | N | N | N |
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Lady Fiona
From the first contact Mike and Lizzy have with their guests, they work to make your holiday the most effortless and relaxed they can – after all, guests are just friends they haven’t met yet, and they want them to feel at home – and this is at the heart of how Mike and Lizzy run their charters.
Throw in tailor-made food and bespoke beverages, wining and dining, beaches and bars, sports and relaxation, history and culture, and 6 years of providing luxury crewed yacht charters in the BVI; they know all the best spots and kindest people.
