LADY FIONA

LADY FIONA

BUILT/REFITYEAR 2017
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $25,725

Mike and Lizzy can’t wait to share their love and knowledge of the Caribbean and all it has to offer! Their excitement is contagious. They met racing yachts in their home waters over 10 years ago. After cruising around the Mediterranean; Greece, Croatia, France and the Amalfi coast they turned their love of sailing into a full-time career: moving to the British Virgin Islands to run crewed yacht charters in 2014.

With 100+ charters to their names, Mike and Lizzy have taken their guests sailing not only in the Virgin Islands, but also other amazing locations including St Martin-St Barths-Anguilla, Antigua-St Kitts & Nevis, Martinique-St Lucia and the unforgettable St Vincent and the Grenadines-Grenada.

Mike and Lizzy pride themselves on making guests feel safe. welcomed and pampered with their friendly, warm, professional approach, eye for detail leaving you with nothing to do except focus on the beauty of your surroundings and enjoy your holiday of a lifetime!

Mike loves the ocean and has been sailing all his life. His passion has gained him a list of maritime credentials and a wealth of knowledge on sailing and motor yachts. He likes to pass on his enthusiasm to everyone on board, encouraging and teaching others more about sailing. A great sense of humour combined with an open and relaxed manner, not to mention his skills behind the bar, ensures Mike gets all guests to enjoy every moment aboard.

Lizzy grew up cooking with fresh local produce in her family farm kitchen before her adventurous spirit took her to university, where she learnt to sail, and then around the world by land and sea! Her experiences influenced her cooking and expanded her repertoire. She added some finishing touches at the prestigious Ashburton Chefs Academy in the U.K., and now delights in 2 of her passions - serving up beautiful tasty food she knows her guests will adore and sailing!




Specifications

Type Catamaran
BuilderLagoon
Year Built2017
Size62.00 Ft
Beam33 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: BVI
Other Pick-up: YHG

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes 2
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 250 Gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Highfield 4.5 m
Dinghy hp: 60hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): at bottom of steps on stern
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 2
SAMPLE MENU from the Galley of Lizzy Hill

Lizzy Hill

Crewed Yacht Chef & Ashburton Chefs Academy Graduate

Breakfast

Spring Onion Potato Cakes topped with crispy bacon, poached egg & Lizzy’s own tomato ketchup.

Smoked Salmon with Scrambled Eggs on buttered brown bread with a wedge of lemon.

Breakfast Frittata with confit tomatoes & steamed spinach

The Captain’s Pancakes served with a fresh fruit platter, jams, honey & Canadian maple syrup.

Croque Monsieur or Croque Madame toasted Swiss cheese & Black Forest ham sandwich with a Gallic twist!

Breakfast Parfait tropical fruits layered with Caribbean honey, Greek yoghurt & boat made granola.

Eggs Benedict poached eggs on a buttered English muffin with sliced ham & Hollandaise sauce.

All breakfasts are served with tea or coffee, fruit juices, cereals, yoghurt, toast and jam.

Lunch

Pan Fried Jerk & Honey Fillet of Salmon on a bed of mango slaw drizzled with a lime dressing.

Sweet Potato Crust Quiche served with boat made pesto.

Bacon and Blue cheese salad with caramelised nuts and fresh bread

Homemade Taco with soft wraps, boat made tomato salsa, roasted corn salad & guacamole, cheese & lettuce.

Shrimp Linguine in a lemon cream sauce.

Lobster, Mango & Sweet Chilli on a bed of crisp gem lettuce.

Nicoise Salad with pan seared tuna.

Many lunches are accompanied with freshly baked bread and followed with cookies or cake.

Canapes

Spiced Apple Baked Camembert Cheese a selection of crackers, salami & fresh cut Crudités

Cucumber & Salmon and Asparagus & Ham Twists vegetable batons coated with cream cheese & wrapped

Goat’s cheese tartelettes with apricot jam & crushed pecans.

Dragon Chicken Wings with a Cooling Yoghurt, Mint & Lime Dip

Coconut Crusted Chicken Dippers with sweet chilli sauce

Baby Baked Potatoes Filled with Garlic & Herb Cream Cheese

Boat made blinis with crème fraiche & caviar.

A fruit bowl and a selection of snacks is always available.

Starters

Stir Fried Shrimp & baby Zucchini on a bed of mixed leaves

Asparagus, Cucumber & Avocado salad with Elderflower & Mint Dressing

Fishcakes with sweet peas with seasonal green vegetables

Potted Blue Cheese with honey baked pears & toast

Smoked Salmon & Lobster Tart warm from the oven with a crunchy salad

Tuna Tower with sesame wonton crisps

Beetroot & Feta mini cheesecake - a delightful savoury twist on a favourite dessert

Entrees

Provencal Style Rack of Lamb on potato dauphinoise with roasted broccoli & buttered French beans.

Trinidadian Fish Stew with nutmeg sweet potato mash, baby carrots & garden peas.

Bistro Style Pork Tenderloin in a nest of mashed potato with caramelized apples & a calvados & shallot sauce.

Luxurious Champagne Risotto served with seared scallops & garlicy mozzarella bread

Citrus Roasted Fresh Caught Wahoo on a crispy potato rosti with citrus vinaigrette & mange tout.

Prime Tenderloin Steak with minted new potatoes, Greek salad & coleslaw.

Sticky Jerk & Brown Sugar Pork Ribs on pineapple rice with sweet chilli & pineapple chutney.

Desserts

Crème Brulee

Basil & White Chocolate Cream with sticky balsamic strawberries.

Lemon Tart topped with fresh raspberries, raspberry coulis & cream.

Plain Chocolate & Grand Marnier Mousse finished with praline & a tuille wafer.

Poached Pears with cassis coulis and fresh berries.

Coconut Panna-Cotta with rum roasted pineapple.

Mimosa Jelly freshly squeezed orange juice set with champagne.

Italian Tiramisu

After dinner coffee & liqueurs are always available on request

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $25,725 $26,775 $27,825 $28,875 $29,925
Summer 2021 $25,725 $26,775 $27,825 $28,875 $29,925
Christmas & New Year 2020/21 weekly rate
All inclusive excl fine wines, spirits, dockage ...
Christmas $33,075 charter ending by December 26th
New Year $35,900 Charter beginning December 27th or later
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
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Lady Fiona

From the first contact Mike and Lizzy have with their guests, they work to make your holiday the most effortless and relaxed they can – after all, guests are just friends they haven’t met yet, and they want them to feel at home – and this is at the heart of how Mike and Lizzy run their charters.

Lady Fiona Mike and Lizzy H2O Luxury Yachts
Mike and Lizzy

Throw in tailor-made food and bespoke beverages, wining and dining, beaches and bars, sports and relaxation, history and culture, and 6 years of providing luxury crewed yacht charters in the BVI; they know all the best spots and kindest people.