Hailing from South Africa, Wouter grew up going on weekend retreats with his family to engage in water sports where he transformed into a water dog and will be able to teach you some basic water sport tricks. He started sailing around the Mediterranean and Caribbean working for a large flotilla company. In the last year Wouter has sailed a catamaran from Cape Town to Grenada and delivered a couple of boats throughout the Caribbean. In the past year, he has been working as a sailing instructor for Sailing Virgins where he has had the pleasure to teach and share his love for the sport with others. With a RYA Yachtmaster Offshore ticket and fully Certified ASA instructor, Wouter will be sure to teach you a thing or two about sailing if you dare to get your hands dirty.
Kelly was first introduced to the yachting world in 2016 on a solo trip to Australia when she boarded her first charter as a guest in the Whitsunday Islands. The following year Kelly embarked on a couple more sailing trips to Croatia and the Caribbean, which became the inspiration for leaving her job as a designer in London and making the transition to yachting. In 2019, Kelly started her adventure on the water cooking around Greece and Croatia and most recently worked in the Caribbean before relocating to The Bahamas to join Kittiwake.
Coming from a family of cooks, Kelly has always enjoyed spending time in the kitchen so it was no surprise that after attending The Avenue Cookery School she only strengthened her culinary skills and grew her passion for combining flavors and textures to create interesting dishes. Kelly is also able to work with any dietary requirements and will tailor the menu specifically to you.
Wouter and Kelly met in Croatia while working for the same company. They are both outgoing characters who love meeting new people and look forward to welcoming you aboard Kittiwake for a week of adventure and exploring.
Pick Up Locations
Bahamas, Caribbean Leewards, Caribbean Windwards
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trolling and casting
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka - a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
Toasted avocado bagel sprinkled with feta cheese, chilli peppers, microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Sweetcorn fritters with a yoghurt dip
Bacon, broccoli and potato frittata
Beet hummus and avocado toast (vegan)
Buckwheat pancake stack served with fresh fruit and maple syrup (vegan)
Mediterranean couscousc salad with grilled chicken and toasted sourdough bread
Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
Pesto baked chicken served with Italian sauteed spinach
Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad
Smoked salmon Niçoise salad
Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)
Served at cocktail hour with the captain’s cocktail of the day
Watermelon, feta and arugula salad stacks with a balsamic glaze
Cranberry pistachio cheese log
Charcuterie board with an assortment of cheeses and biscuits
Quesadillas with homemade salsa and guacamole
Squash, sage and chestnut rolls (vegan)
Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
Saffron, leek and scallop risotto
Grilled steak with homemade red chimichurri
Grilled salmon with creamy potato mash and asparagus
Red lentil curry served with coconut rice and homemade naan bread (vegan)
Lentil meatballs in a curry sauce (vegan)
Mini caramel apple tarts
Irish chocolate brownies with a whisky cream
Classic creme brulee
Sticky toffee pudding (vegan)
Baked halva (vegan)
Winter 2020 to 2021
Special offer: 10% introductory discount for all dates on excluding holidays.
Rates include the 12% VAT tax but do not include the 4% Bahamian foreign charter tax. Broker commission is based on gross charter rate less 12% VAT.
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.