Captain Brynn grew up on the East Coast of South Africa, in a city called Durban, and being from Durban meant only two things for him; endless summers, and a vast sub-tropical coastline filled with sandy beaches and an abundance of waves. This is where his love affair began with the ocean.
Brynn has always been a ‘water baby’, as described by his parents. He was either in the ocean surfing, taking part in lifesaving activities or on their family boat, water skiing the many lakes of South Africa.
Brynn used to sail with his friends when they were in high school during the holidays and instantly fell in love with it. Whilst working a usual 9-5 job, he realized there was more to life than staring out of an office window. Captain Brynn also had his hand in mixing up amazing cocktails at some of South Africa’s top cocktail bars and loves to show guests what he can do.
Brynn completed his RYA Yachtmaster offshore in 2017 and has never looked back.
Brynn has covered most of South Africa’s coastline and spent multiple seasons chartering in the Mediterranean and is excited to embark on the Caribbean. He loves to share his passion with guests by sharing his knowledge and experiences.
Captain Brynn loves nothing more than bringing beautiful holidays to life. When guests book their sailing adventure on Kittiwake, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams.
Pick Up Locations
Bahamas, Caribbean Leewards, Caribbean Windwards
# of Videos:
# Dine In:
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Dinghy # pax:
Water Skis Adult:
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Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
trolling and casting
Shakshuka – a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Sweetcorn fritters with a yoghurt dip
Bacon, broccoli and potato frittata
Toasted sourdough topped with beet hummus and avocado (vegan)
Buckwheat pancake stack served with fresh fruit and maple syrup (vegan)
*Served with juices, tea or coffee. A fresh fruit platter, yoghurt and cereals are served with breakfast every day. Bloody Marys and Mimosas on request.
From the Sea:
Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
Smoked salmon Niçoise salad
From the Ranch:
Pesto baked chicken served with Italian sauteed spinach
Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad
From the Garden:
Mediterranean chickpea salad in a homemade vinaigrette
Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)
*Served with chilled water, soda, beer or wine of your choice.
From The Sea
Salmon mousse cups
Served at cocktail hour with the captain’s cocktail of the day
From The Ranch
Charcuterie board with an assortment of cheeses and biscuits
Chicken quesadillas with homemade salsa and guacamole
From the Garden
Watermelon, feta and arugula salad stacks with a balsamic glaze
Cranberry pistachio cheese log
Vegetarian quesadillas with homemade salsa and guacamole
Squash, sage and chestnut rolls (vegan)
*Served with the Captain’s speciality cocktail of the day
From The Sea
Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
Grilled salmon with creamy potato mash and asparagus
Saffron, leek and scallop risotto
From The Ranch
Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
Grilled steak with homemade red chimichurri
From The Garden
Red lentil curry served with coconut rice and homemade naan bread (vegan)
Lentil meatballs in a curry sauce (vegan)
*Served with chilled water, soda, beer, wine of your choice or optional wine pairing.
Mini caramel apple tarts
Irish chocolate brownies with a whisky cream
Classic creme brulee
Sticky toffee pudding (vegan)
Baked halva (vegan)
*Served with choice of tea, coffee or digestif of your choice.
Winter 2021 to 2022
Minimum charter length:
5 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $25,000 and New Year’s flat rate $26,500 for 2-6 guests. 2022 and 2023
New Year’s charters must start December 27th or later.