Captain Benny started traveling the world at an early age, living in Egypt and later in Australia, it was living near the ocean in Australia where he fell in love with sailing. He started dinghy sailing and racing when he was 16, also sailing with his family on their monohull around the Queensland coast on weekends and holidays. He was hooked! Benny has worked his way up the ranks, completing his RYA Yachtmaster Coastal in England, his Offshore in Australia, and his Yachtmaster Ocean in England, after using celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe. With Bennys experience and knowledge as a captain coupled with his bright and charming personality, guests love to sit at the captain's table sharing stories over one of his specialty cocktails.
Benny has a number of other passions that he is excited to share with guests, as PADI Divemaster he enjoys taking guests scuba diving on the many wrecks we visit and kiteboarding in between sails. Benny is happy to create videos to capture it all, above and below the water, for guests to keep as a souvenir of their incredible vacation.

Hannah grew up in a small town north of London; it was when she moved to Australia that she started her dive career and fell in love with living at sea. Working as a chef running term charters in the Mediterranean was the perfect way for her to live life on the water, doing what she loves most ; bringing people together over good wine, great food and an incredible atmosphere.
Having attended Ashburton Chefs Academy and traveled extensively for over ten years she delights in bringing cuisines and flavours from all over the world right to your table. Hannah has worked in the Caribbean for several years and knows where to find the freshest local ingredients to create beautifully presented meals that are both nutritious and delicious! Hannah is able to work with any dietary requirements and will tailor the menu specifically to you. As a certified Divemaster of six years and Yoga Instructor trained in India of three years, Hannah is happy to share her knowledge and skills with guests to complete their vacation.

Benny and Hannah met while sailing in the Med and since they have sailed across the Atlantic Ocean, traveled to over twenty countries and have ran countless successful charters. They know that it's the little details in life that can make a big difference, and that's why a vacation on board with them will far exceed all your expectations!


Type Catamaran
Year Built2020
Size48.00 Ft
Beam25.85 Feet
Draft4.43 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 5
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Bahamas
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Netflix
# CD's: Bluetooth
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Onan
Inverter: yes
Voltages: 110V
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12ft
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and casting
Rods: 2
Traditional Eggs Benedict: a perfect poached egg and creamy hollandaise
sauce on bacon and an English muffin 
Perfectly spiced Shakshuka baked eggs with avocado, feta and pita bread
Berry and banana smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit
Chocolate pancakes or banana pancakes topped with whipped cream, toasted almonds and chefs secret sauce
Brioche cereal crusted French toast with berry compote, fresh berries, spiked whipped cream and side of crispy bacon
Smashed avocado on toast topped with wild mushrooms, feta cheese and rocket with blistered cherry tomatoes
Traditional Spanish omelette, layed with potatoes and loaded with baked brie and caramelised onions 
Lox Everything Bagels with an assortment of toppings and sides 
Boat made fresh cinnamon buns with cream cheese frosting
Served with juices, tea or coffee,  local fruit platter and fresh pastries such as; banana bread, muffins, breakfast pizza and banana chocolate braids. Bloody marys and mimosas on request
Fresh pasta with boat made pesto, sun blush tomatoes and olives topped with pan seared tuna and aged parmesan cheese 
Jerk seasoned grilled chicken on a bed of Caribbean slaw and sweat and spicey rice noodles
Greek Platter consisting of; mint and pistachio beef gyros, tzatziki sauce, roasted grapes, dolmades, pita breads, spinach and feta tart with aubergine caviar 
Fish Tacos on flour or corn tortillas, chocolate black beans,rainbow vegetable rice, mango salsa, captains guacamole
The Works Burger; patty, bacon, caramelised onions, fried egg, lettuce, tomato, pickles, special sauce and served with melted cheese potato wedges
Wild mushroom and tarragon ragout topped with poached egg and grilled crouton
Line caught Tuna Poké bowl with coconut rice, seaweed salad, raw vegetables, nori, wasabi mayo and pickled ginger 
Pulled pork Bao buns with apple slaw and summer corn salad 
*Served with chilled water, soda, beer or wine of your choice 
Fresh lime and coconut ceviche 
Charcuterie Board
Lamb and feta balls
Crab filo baskets
Assortment of Sushi 
Asparagus Smoked Salmon Filo Fingers
Sun dried tomato and pesto pin wheels 
Chorizo and shrimp skewers
*served with Captains speciality cocktail of the day 
Watermelon Gazpacho
Caesar Salad 
Fully loaded nachos 
Egg rolls and sweet chilli sauce 
Greek Salad 
Mozzarella sticks with roasted red pepper sauce 
Mussels in a garlic white wine sauce 
Caprese salad
Moroccan spiced chicken wrapped in pancetta, served with butternut squash purée, sautéed leeks and asparagus with a chicken jus 
Shrimp Pad Thai in a peanut sauce with stir fried vegetables, rice noodles, crushed peanuts, fresh cilantro and lime wedge
Glazed belly pork and seared scallops with coconut cauliflower puree, roasted cauliflower and curry oil
Creamy ricotta, pea and mint risotto topped with fresh prosciutto 
Lamb best end with Nicoise vegetable, scalloped potatoes, garlic puree and jus 
Oven baked salmon with a herb cream sauce, crispy salmon skin and kale chips 
Four cheese lasagne with either beef or vegetarian, served with focaccia 
Steak night, BBQ filet mignon and shrimp with rosemary roast potatoes, seasonal vegetables and red wine jus 
Yoghurt and herb blackened Mahi Mahi in a shellfish bisque on a bed of buttery greens with saffron oil mussels
*Served with chilled water, soda, beer, wine of your choice or optional wine pairing 
Red wine spiced poached pears with creme fresh 
Soufflés of the day served with ice cream 
Spiked Orange chocolate mousse 
Honey panna cotta with tropical fruit salad and glass biscuits 
Key lime pie topped with torched meringue 
White chocolate and raspberry creme brûlée with fresh raspberries 
Fresh strawberry tart with pastry cream filling and shortcrust pastry base
*Served with choice of tea, coffee or digestif of your choice
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $17,000 $17,500 $18,000 $18,500 $19,000
Summer 2021 $17,000 $17,500 $18,000 $18,500 $19,000
Special offer: 10% introductory discount for all dates on excluding holidays.  

Minimum charter length:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of

XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-6 guests. 2020 and 2021
New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM
Departs from Palm Cay Marina, Nassau unless otherwise requested.

Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
(1 May - 14 December)
Bahamas, Caribbean Leewards, Caribbean Windwards


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No Yatch Insight Available.