The Eros team comprises of five seasoned, professional and fun loving crew members. While they each have their own responsibilities, they work hand-in- hand to insure our guests enjoy the best vacation imaginable.

Justin Bernhart, Captain - Justin cultivated his love for sailing on lake Austin, Ohio where he grew up. When he finished high school he joined the US Coast Guard where he served as a Boatswains Mate and coxswain on search and rescue and law enforcement missions. After the Coast Guard Justin attended a wooden boat building school in Washington state which led him to a career in tall ships. While sailing with Justin you can rest assured that you’re in good hands. Justin holds a 1,600 ton oceans USCG captains license. In his free time Justin enjoys spending time on his own boats and in the Mountains, skiing, trekking and camping.

Colin Horton, Relief Captain - Colin began his sailing career in his home, the Pacific Northwest, while he was in college. He has spent the last 10+ years working on a variety of vessels all over the world. His experience includes multiple Caribbean and Mediterranean sailing seasons, two transatlantic voyages and many super yacht regattas. Colin holds his 200-ton Near Coastal USCG Cap- train’s license. In his off time, Colin owns and maintains his own sailboat and enjoys cruising around the greater New England area.
Brieanne Buckey, Chief Stew - Bri grew up on Jamestown Island across the bridge from Newport, RI, where she naturally fell in love with the ocean, and boats. After a stint in the Hawaiian islands, she moved to the Virgin Islands to be close to her first love, warm ocean waters. Drawn to the yachts in the harbor she took a job on a charter boat and has not looked back. She has rounded out her guest service experience with several years working in restaurants and hotels and truly loves to make sure Eros’s charter guests’ expectations are exceeded every minute they are on board. Bri also prides herself on her excellent mixology skills.

Heather Stout, Chef - Heather grew up in the southwest desert of Utah and migrated to the eastern coast over a decade ago, where she ended up in Maine and fell in love with classic wooden schooners, the rugged Atlantic shoreline, and the hearty New England agriculture. With over twenty years of experience in restaurants and farming, Heather knows the importance of promoting local food culture by finding and learning the expertise of farmers, ingredients, and practices from the different regions we visit. She places an emphasis on healthy and vibrant meals, and brings a clear message of sustainability and nourishment to her cuisine.

Delaney Vorwick, Mate - A recent grad from Boston College, Delaney has sailed extensively in many parts of the world aboard bare boat charters and on her family’s private sailboat. She made the transition to professional mariner in 2020 and has worked full time ever since aboard large traditional sailing vessels just like Eros. She is currently studying to take her 100-Ton USCG exams. In her free time she enjoys exploring the natural world around her including birding, hiking and swimming.

Rachel Saudek, Stew - Rachel grew up sailing along the coast of Maine, out of Boothbay Harbor, with her family. While sailing every summer, she pursued other things in life such as dance, yoga, and growing food sustainably. After living part-time on the coast of Brazil and part-time in New England for many years, she decided sailing was something she wanted to pursue more seriously. She is thrilled to combine her experience in hospitality and experience on boats, and to set off on a new adventure by joining the crew of Eros.