VULPINO

VULPINO

BUILT/REFITYEAR 2020
YACHTLENGTH 60.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €25,000

CAPTAIN TEO FRAS (Born 1982)
Teo is a confident Captain with more than 10 years’ experience in the yachting industry, he is a trained skipper and has a bachelor degree - Engineer of maritime transport. Being born and raised on the Island Vis, Teo feels very much at home at sea. He is extremely hard working, displaying both a committed and flexible approach with strong people skills.

Captain Teo is fluent in English language, has a Bachelor degree - Engineer of maritime transport & RYA YACHT MASTER OFFSHORE up to 200GT.

Languages: English, Croatian
Previous Yachts: S/Y My Destiny, S/Y Adriatic Tiger
Favourite place on the Adriatic Coast: When the weather allows, I’m always happy and excited to sail to the remote island of Susac. Off of the navigation routes, it's an oasis surrounded by the endless open sea that makes you feel completely secluded from the rest of the world. The only inhabitants of the island are the lighthouse keeper who is good friend of mine and Shepard with his flock of sheep.

CHEF MARIO FRAS (Born 1980)
Chef Mario Fras is educated, talented and highly motivated chef with a positive approach and the ability to work in a busy environment. He is passionate about food and enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Mario combines effective communication skills with years of professional cooking experience and kitchen management. Born and raised on the Island of Vis, educated at the Know cooking schools in Croatia, chef Mario will present the best of the Croatia culinary experience aboard S/Y Vulpino.

Languages: English, Italian, Croatian
Previous Yachts: M/Y Bonaventura, M/Y Dust
Favorite place on the Adriatic Coast: Island of Biševo. It's a small island with beautiful beaches and famous Blue Cave. Most of the tourists visit Biševo because of the cave but not so many of them are familiar with other caves, the stunning stone library, the oldest church on the Adriatic coast and the strongest red wine in the World. Nature, clean sea, friends, fresh food, the best wine, millions of stars … all together Biševo paradise.

STEWARDESS VEDRANA RADANOVIC (Born 1986)
Vedrana Radanovic was born and raised in Zagreb, Croatia, but has spent most of her adult life traveling. She has visited Portugal, UK, Belgium, Austria, Spain, neighboring Slovenia often, Hungary, Bosnia and Herzegovina, Serbia, Italy, USA (California & Los Vegas); and for a year and a half, Vedrana lived and worked in Canada.
Vedrana always loved to work in the people business, from film festivals through wedding organizations to jobs in gastronomy, where she has discovered her passion for cuisine. As a wine lover, Vedrana has completed the third level of WSET London School, which is recognized in 70 countries worldwide. She is fluent in English. loves bike riding, tennis, volleyball, and piano playing. Vedrana's mission is to make your holiday on s/y VULPINO the best you ever had - a truly royal experience.

Languages: English, Spanish, Croatian
Previous Yachts: s/Y Arctic Queen

FAVOURITE PLACE ON THE ADRIATIC COAST:
Her favorite places on Adriatic Coats are Lastovo, Vis & Blue Cave on Bisevo always takes her breath away.










Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2020
Size60.00 Ft
Beam10.20 Metres
Draft1.60 Metres
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: SPLIT
Other Pick-up: DUBROVNIK

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Volvo Penta D3-150 Power generator 220 V 22,5 Kw
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 12 knots US Gall/Hr

Locations

Winter Area: -
Summer Area: Croatia

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: YES, 280 l
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: Smoking is not permitted insid
Generator: YES 22,5 Kw
Inverter: Victron Quatro Charger/Inverte
Voltages: 220 V & 12 V
Water Maker: YES, 280 l
Water Cap: 800 l
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes. Smoking is not permitted
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: Small
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 5 meter long
Dinghy hp: 60 hp outboard
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: 8
Tube: 8
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: 2
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

BREAKFAST
Baked oathmeal with bananas
Green omelet with goath cheese
Fried brown rice with eggs and avocado
Cranberry mozzarela bites
French toast with wild fruits
Citrus fruit salad
Fried bread with eggs and curd


STARTERS
Apple and prosciuto skewers
Black risotto
Smoked octopus salad with green beans
Shrimp balls with mint and chilli souce
Monkfish carpaccio with fennel and radish
Bread sticks with panceta and figgs
Stuffed fried zucchini flowers ( with anchevies and goath cheese) with holandes souce
Scallops with mashed cauliflower
Beef salad with capers
Foccacia with mussels
Quiche with zucchini and salmon
Fish bigne


VEGETERIAN DISHES
Artichokes in orange souse
Zucchini and asparagus tartar
Spinach souffle
Bruschetta with Walnut and mushroom pate
Cheese pudding with spinach
Ratatouille with palent
Pumpkin with sezame glaze
SEAFOOD DISHES
Seabass fillet with spinach balls
Seafood risotto with strawberies
Squid with chickpeas and buckwheat Seafood aspic
Shellfish with spinach home made pasta
Monkfish with panceta in sparkling wine souce


MEAT DISHES
Duck on the mediterranean way
Veal medallions in dry figs and almond souce
Beefsteak in whisky souce
Lamb chops with honey mustard souce
Lamb burgers with shallot souce


DESSERTS
Whitte Chocolate creme brulee
Orange in mascarpone cream
Oat souffle with apple souce
Elder cake
Pears with chocolate
Cherries tart
Mojito cheesecake

No rates details available.


(15 December -30 April)
(1 May - 14 December)
Croatia


Available:
Hold/Option:
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