TRUE STORY
TRUE STORY
BUILT/REFITYEAR
2017
YACHTLENGTH
67.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$40,500
CREW: JACO AND SIMONE DE WET
Jaco and Simóne both have a big passion for the ocean and the preservation of marine life.
Jaco grew up boating and living along the coast of South Africa; he went on his first week
long boat trip with his dad at the age of two and hasn’t turned back since. He has a long
history within the maritime world, both professionally and personally.
Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is
his second home. He is an avid fisherman whose spearfishing game is strong as is his
freediving and sense of humor.
Once he finished school, Jaco completed his Maritime Studies where he worked his way up
the ladder from Cadet to Chief Mate Unlimited on different vessels ranging from chemical
tankers to mining vessels, circling the globe at least four times, until he entered the yachting
industry in Monaco as Mate and Master.
Simóne, Jaco’s wife and right-hand woman, loves snorkeling and taking underwater footage.
She has a passion for cooking, watching sunsets and sailing the waters. Born in South Africa,
partly raised in England and partly raised in a small surf town in South Africa, Jeffreys Bay,
she learned that life along the coast is where her heart and soul was meant to be.
After completing school, she moved to Cape Town where she studied at Stellenbosch University
and completed three degrees within the Arts and Humanities field, completing her Masters
in General Linguistics and tutoring at the University in her final year at Uni.
She then moved to the big city and started working in Digital Marketing and Tourism.
After meeting her now, husband, Jaco, she discovered her love of boating and fell in love with life at sea. The two of
them headed to Monaco. Along their boating journey, they got married and found their way
to the US Virgin Islands.
Jaco and Simóne both have a big passion for the ocean and the preservation of marine life. They are both scuba dive masters.
They have adventurous souls and know when to work hard and when to play hard. They are
always seeking a new adventure and aim to experience both the peace and tranquility of
being at sea as well as the exciting and explorative nature of everything the ocean provides.
Jaco and Simóne both have a big passion for the ocean and the preservation of marine life.
Jaco grew up boating and living along the coast of South Africa; he went on his first week
long boat trip with his dad at the age of two and hasn’t turned back since. He has a long
history within the maritime world, both professionally and personally.
Born in Namibia and having grown up in a small coastal fishing town called Velddrif in South Africa, the ocean is
his second home. He is an avid fisherman whose spearfishing game is strong as is his
freediving and sense of humor.
Once he finished school, Jaco completed his Maritime Studies where he worked his way up
the ladder from Cadet to Chief Mate Unlimited on different vessels ranging from chemical
tankers to mining vessels, circling the globe at least four times, until he entered the yachting
industry in Monaco as Mate and Master.
Simóne, Jaco’s wife and right-hand woman, loves snorkeling and taking underwater footage.
She has a passion for cooking, watching sunsets and sailing the waters. Born in South Africa,
partly raised in England and partly raised in a small surf town in South Africa, Jeffreys Bay,
she learned that life along the coast is where her heart and soul was meant to be.
After completing school, she moved to Cape Town where she studied at Stellenbosch University
and completed three degrees within the Arts and Humanities field, completing her Masters
in General Linguistics and tutoring at the University in her final year at Uni.
She then moved to the big city and started working in Digital Marketing and Tourism.
After meeting her now, husband, Jaco, she discovered her love of boating and fell in love with life at sea. The two of
them headed to Monaco. Along their boating journey, they got married and found their way
to the US Virgin Islands.
Jaco and Simóne both have a big passion for the ocean and the preservation of marine life. They are both scuba dive masters.
They have adventurous souls and know when to work hard and when to play hard. They are
always seeking a new adventure and aim to experience both the peace and tranquility of
being at sea as well as the exciting and explorative nature of everything the ocean provides.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Fountaine Pajot |
| Year Built | 2017 |
| Size | 67.00 Ft |
| Beam | 32 Feet |
| Draft | 4.8 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande, STT |
| Other Pick-up: | Red Hook, STT |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Not limited |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 and 110 |
| Water Maker: | Yes |
| Water Cap: | 1050 litres |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 13' |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Scuba Diving Details
SIMONE'S SAMPLE MENU
BREAKFAST
Served with a fresh fruit platter, Tea & Coffee:
- Acai Smoothie Bowl
- With chia seeds, fresh fruits, coconut flakes and berries
- Breakfast Pancake Stack
- with various toppings available: berries, choc chips, maple syrup, Nutella etc.
- Cinnamon French Toast with Greek yoghurt & berries
- With berry syrup, bacon and banana – maple syrup/honey on the side
- Fluffy Scrambled Eggs & Mediterranean Avocado
- with cherry tomatoes and spring onion - toast on the side
- Sheet Pan Omelet Roll
- With cream cheese, baby spinach and cheddar cheese – toast & jams on the side
- Sweet & Savory Scones
- With jams, cheese, cream & fresh strawberries
- Poached Egg & Salmon Bagels
- With cream cheese & spring onion/dill
- Healthy Oatmeal or Granola Jars
- With fresh fruits, yoghurt & a special sprinkle surprise
LUNCHES
- Spicy Shrimp QuinoA
- With cayenne pepper, old bay spice & sweet peppers, served with lemon & a salsa on the side
- Beef & Black Bean Burrito/Wrap
- With corn, carrots, greens and a sweet & spicy Mexican sauce
- Grilled Chicken & Salad
- With a green salad on the side
- Niçoise Salad
- Salmon/tuna, boiled egg, greens, beans, tomato & a classic niçoise dressing (Dijon mustard, honey, pepper, salt and lemon juice)
- Lettuce Wrapped Tuna/Salmon Patties
- Served with a fresh salad & vinaigrette dressing on the side
- Gourmet Burgers & Sweet Potatoe Fries
- Fresh beef patties with avocado, tomato, lettuce, pickles, cheese & micro greens to top it off
- Buddah Bowls
- With pickeled red onion, edamame beans, carrots, lettuce/spinach, beans, cucumber, cabbage, chicken/lentils/sashimi, served on a bed of quinoa, topped with hummus and picked ginger
APPETIZERS
- Caprese Salad
- Baked Bree with Cranberry
- Pan Seared Scallops & Lemon Butter
- Antipasto Bites
- Shrimp Cocktail
- Spicy Brussel Sprouts & Garlic Aioli
- Creamy Dill Cucumber Toasties
- Vegetable Skewers
DINNER
- BBQ Ribs
- Served with salad & potato sides
- Seared Tuna
- Served on a bed of spinach, radish, feta & cabbage topped with balsamic glaze reduction and sesame seeds
- Flame Grilled Steak
- Served with a raw broccoli salad, garlic bread & a pepper sauce
- Served with a raw broccoli salad, garlic bread & a pepper sauce
- Lemon & Herb Mahi Mahi
- Served with a rainbow salsa & sweet potato
- Pork Chops, Peas & Potato
- Served with a green salad
- Mediterranean Chicken, Rice & Salad
- Zucchini, tomato & red onion stuffed chicken breasts served on-top of seasoned rice with a fresh salad on the side
- Fresh from the Ocean Lobster, South African West-Coast Style
- Steam cooked legs, lemon-garlic grilled tail or deep-fried tail
*only served upon request & availability
DESSERTS
- Chocolate Mousse (Vegan option upon request only)
- Served with fresh berries, pistachios & chili flakes
- Peach Crumble Pie
- Served with whipped cream/ice cream
- Chocolate Fudge Brownies
- Served with ice cream/whipped cream
- Créme Brulé
- Served with fresh berries
- Lemon Pound Cake
- Served with lemon drizzle
- Classic South African Malva Pudding
- Served with custard
SNACKS
- Chips & Dips/Salsas
- Charcuterie Board
- Fruits
- Vegetables & Hummus/Tzatziki
- Spring Rolls
- Mini Quiches
- Mozarella Sticks
- Spinach & Feta Samosa’s
- Cheese Board/Charcuterie Board
- Jerkey
- Nuts & Dried Fruits
SIGNATURE COCKTAILS
- Caribbean Sunrise
- Caribbean Sunset
- Painkiller
- Piña Colada
- Bloody Mary
- Lime & The Coconut
- Mimosa
- Margarita
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $39,500 | $41,250 | $42,000 | $42,750 | $43,500 | $44,250 | $45,000 | |
| Summer 2023 | $39,500 | $41,250 | $42,000 | $42,750 | $43,500 | $44,250 | $45,000 | |
| Winter 2023 to 2024 | $39,500 | $41,250 | $42,000 | $42,750 | $43,500 | $44,250 | $45,000 | |
| Summer 2024 | $39,500 | $41,250 | $42,000 | $42,750 | $43,500 | $44,250 | $45,000 | |
| BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off. CRUISING FEES: Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees. For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer. MINIMUM NIGHTS: 4 LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. HOLIDAY RATES: XMAS: Flat rate $47,000. Must end no later than Dec 27th. NEW YEARS: Flat rate $49,000. Must begin no sooner than Dec 28th. CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children. **** CHARTERS IN THE GRENADINES Port of embarkation and disembarkation: Blue Lagoon Marina, St. Vincent Charter dates: Aug 2 - 9 Aug 12 - 19 |
||||||||
| No "Captain Only" offered on this yacht. | ||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) | Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
