TRUE STORY

TRUE STORY

BUILT/REFITYEAR 2016
YACHTLENGTH 67.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $37,000

MEET THE CREW:
CAPTAIN: CHINO CHONOWITZ
CHEF: NOA NEUMANN

Chino always had a passion for travel and the water. He grew up in a small village in Israel surrounded by rivers and nature. As a young adult, restless and ready to travel, Chino took himself off to Africa for a year and decided then that he needed to come up with an idea of how to combine work and travel. While in South Africa he was exposed to the yachting industry in Cape Town and the prospect of becoming a charter yacht captain. Chino returned home with a dream to sail in the Caribbean. He received his 100T captain’s license and began working for a charter company running sailing charters in the Mediterranean.
Noa grew up in Jerusalem in the mountains and as a child she always enjoyed water sports and swimming. As a young adult she traveled to the USA, Central America and the Caribbean for just under 12 months. Noa then completed her degree in social work, met Chino and made the wonderful decision to join him.

Noa comes from a huge family with many cousins and their children. Her family’s favorite pastime is getting together around the dining table with numerous family members for meals every weekend.
Since the age of 16, she has worked in restaurants and coffeeshops as a waitress, bartender and a manager. She loves the hospitality industry and it’s a huge part of her personality. Her love and passion for cooking has grown immensely since working on charters. Her cuisine is Mediterranean based incorporating influences from her trip to Central America and the Caribbean.

After Noa and Chino met they were offered an opportunity to work together in the Caribbean. They worked in St. Vincent and the Grenadines for a year and then for a further 5 months in the northern Caribbean. Together, they completed more than 25 charters.

Chino loves boats, is an experienced captain with great patience and is always keen to teach others how to sail. He is also an avid fisherman with loads of experience in fish preparation having worked in aquaculture for a year. Chino loves nothing better than to assist guests with fishing from the yacht offering a sea-to-table experience with the catch of the day.

Chino and Noa are positive, friendly and engaging individuals who work extremely well together ensuring that you will have a 5-star experience, with great food, excellent service and loads of fun.
They love games and love to play and teach new games that they have on board. Be aware of Chino’s winning streak!
Both of them are scuba divemasters offering scuba onboard. Both love sport and exercise, and if you are an early bird, you'll catch them exercising on the bow of the boat. They have equipment onboard and will be more than happy to lead guests in a workout session (with or without equipment) or lead a Pilates class if preferred. These sessions would either take place on the boat or on the beach.

Chino and Noa can’t wait to have you onboard True Story and share this beautiful part of the world with you.






Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2016
Size67.00 Ft
Beam32 Feet
Draft4.8 Feet
Guests10

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, STT
Other Pick-up: Red Hook

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Not limited
Generator: Yes
Inverter: Yes
Voltages: 220 and 110
Water Maker: Yes
Water Cap: 1050 litres
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 13'
Dinghy hp: 40hp
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Master N/A N/A
Divers 10 Tanks 6 BCs 6 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 10 Dives/wk 5 Night Dives -
General Diving Info
Yacht offers SCUBA DIVING onboard.
Yacht has scuba equipment onboard
Scuba gear includes a BCD, regulator, weights and tank.

3 dives per person are included in the charter rate.
Diving Costs information
For certified divers:
• $50 per person, per dive, for additional dives
• All scuba dives are guided by the crew

 

Vegetarian, vegan, gluten- free and other dietary options available on request

BREAKFAST

All breakfasts are served with a fresh local fruit platter, a breadbasket, cereals, homemade granola, yoghurt, jams, fresh juice and smoothies.

Banana Granola Cups

Homemade crunchy granola cups filled with Greek yogurt, local fruit and peanut butter.

Eggs Florentine

Poached egg on a bed of a creamy spinach- mustard mixture, served on a crispy English muffin and side of smoked salmon, dill and capers.

True Story's Special Pancakes

Pancakes of your choice. Sweet or savory, blueberries & bacon. Served with homemade berries coulis.

Traditional Israeli Breakfast

Omelet of your choice, with a variety of sliced vegetables and cheeses to choose from

Smoothie Bowl

 Smoothie base of your choice topped with fresh fruits, nuts, chia seeds and more! The best energy boost to start another perfect day in paradise!

Portholes

Ham, spinach and egg cups, topped with melted cheese and served on crispy homemade toast.

Shakshuka

A traditional Israeli dish with stewed tomatoes, garlic, paprika, eggs, goat cheese and greens. Served with spicy sausage, crispy baguette, and an Israeli salad.

LUNCHES

Shrimp Quesadilla

 A tasty mixture of spicy shrimp, sauteed vegetables, garlic, melted cheese served in a tortilla.

Nicosia salad

Ground pepper seared fresh red tuna, mini potatoes, crunchy green beans & black olives. Finished with a homemade herb vinaigrette. Served with homemade beer bread.

Coconut Meatballs

Caribbean style, served with black bean gravy, special banana salsa & a healthy quinoa salad.

Pink Pho Salad

A combination of Vietnamese & Mediterranean flavors. Wide noodles combined with beetroot juice, fresh local vegetables & light sesame- soy sauce. Served with your choice of protein!

Summer Salad

Roasted chicken, red grapes, hearts of palms & scallions served on a bed of local lettuce & creamy curry dressing.

Philly Steak Sandwiches

 Tender ribeye steak accompanied by melted gooey provolone & caramelized onions hugged by a homemade toasted garlic butter hoagie. Served with spicy Moroccan tomatoe salad.

Chicken or Shrimp Roti Curry

A southern Caribbean traditional dish combined with spinach, mushrooms & chickpeas, Served on a homemade warm tortilla.

APPETIZERS

Cucumber Soup

It’s lighter than light and so refreshing. Mild cucumber flavor pureed with tangy Greek yogurt to create the perfect summer- soup.

Onion & camembert tart

 A crunchy homemade pastry filled with caramelized onions and French camembert cheese, topped with balsamic glaze.

Fresh Fish Ceviche

Fresh fish combined with horseradish cream, scallions, radish, avocado, jalapeno and red bell pepper, topped with fresh lime zest.

Butternut Squash Curry Soup

An authentic, bold and delicious local flavors make this soup irresistible! Topped with sour cream, roasted cashews & fresh coriander. Served with homemade Israeli traditional challah bread.

Beef Carpaccio

 traditional Italian prepared carpaccio, arugula salad, shaved mature parmesan & pomegranate seeds.

Veg Bruschetta

A combination of goat cheese and pomegranate glazed mushrooms, spinach & leaks.

Satay Chicken

Juicy strips of marinated chicken grilled on skewer with herbs and onions. Served with a homemade peanut dip.

ENTREES

Caribbean Mango Chicken

 Juicy grilled chicken breast with homemade mango sauce, crispy coconut & sticky rice. Served with a leaf salad.

Pork Tenderloin

 Creamy mustard marinated pork tenderloin, mashed potatoes & broccoli served with an arugula salad topped with roasted silver almonds.

Pesto Rotini and Lobster 

Homemade pesto and sun-dried tomato rotini, served with a lobster tail, garlic butter and Greek salad.

Baby Back Ribs

Marinated for 48hrs, slow baked with homemade barbecue sauce, served with caramelized smashed sweet potatoes, green beans and broiled brussel sprouts.

Salmon Mediterranean Style

Garlic pearl couscous & roasted zucchini. Served with my mom carrot-pecans salad

Sirloin or New- York Strip

 Served with smashed potatoes & rosemary, grilled rainbow carrots and accompanied with spicy local mango salad.

Pan Seared Red Snapper

Baby bok choy and coconut rice. Served with summer corn, tomatoes & avocado salad drizzled with cilantro- lime dressing.

DESSERTS

Key Lime Pie

 Made with fresh lime ganache, topped with burned meringue on top of an Oreo crust.

Tiramisu Ice Cream Cake

 The perfect summer dessert. Creamy and refreshing with coffee & mascarpone.

Apple Crisp

 Soft sweet apples with a touch of vanilla, topped with crispy golden crumbles. Served with homemade vanilla ice cream.

Coffee & Choco Mousse

 Layers of rich chocolatey mousse and airy bitter- sweet coffee crème.

Berry Cheesecake Bars

 A perfect combination of sour & sweet. A golden homemade crust with a hint of cinnamon topped with cheesecake filling covered with crumble and berries.

Crème Brule

Traditional French prepared, made with fresh vanilla beans & caramelized sugar.

Homemade Passion Fruit Ice Cream

 Fresh passion fruit, seeds & homemade granola

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2021 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Winter 2021 to 2022 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2022 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports


MINIMUM NIGHTS: 4 nights

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

For less than 7 nights:
6 nights divide weekly rate by 7 and multiply by 6
5 nights or less divide weekly rate by 6 then multiply by X number of nights.

CHRISTMAS/NEW YEAR RATES: Flat Rate
Christmas week: To end no later than Dec 27
$47,300
New Years week: To begin no earlier than Dec 28
$49,000

Children:
$250 discount per child aged 12 and under, up to 2 children




No Captain only
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

Apr 2021123456789101112131415161718192021222324252627282930 
May 202112345678910111213141516171819202122232425262728293031
Jun 2021123456789101112131415161718192021222324252627282930 
Jul 202112345678910111213141516171819202122232425262728293031
Aug 202112345678910111213141516171819202122232425262728293031
Sep 2021123456789101112131415161718192021222324252627282930 
Oct 202112345678910111213141516171819202122232425262728293031
Nov 2021123456789101112131415161718192021222324252627282930 
Dec 202112345678910111213141516171819202122232425262728293031
Jan 202212345678910111213141516171819202122232425262728293031
Feb 202212345678910111213141516171819202122232425262728   
Mar 202212345678910111213141516171819202122232425262728293031

No Yatch Insight Available.