SEAGLASS 74
SEAGLASS 74
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Horizon |
| Year Built | 2017 |
| Size | 74.00 Ft |
| Beam | 28.4 Feet |
| Draft | 6 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Village Cay - Winter |
| Other Pick-up: | - |
Details
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 18 knots |
| Max Speed: | 24 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 12 years of age |
| Generator: | 29kW & 13.5kW |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 400 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | 16 ft RIB |
| Dinghy hp: | 100Hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | Lots |
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $49,500 | $0 | $49,500 | $0 | $49,500 | $0 | $49,500 | |
| Summer 2023 | $49,500 | $0 | $49,500 | $0 | $49,500 | $0 | $49,500 | |
| Winter 2023 to 2024 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 | |
| Bahamas Rates are $49,500.00/week Bahamas Rate are Plus All running expenses AND ALL local taxes (4% Bahamas Tax PLus 10% VAT). PLUS 35% APA The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. *Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER. BVI WInter Rates 2023/24 are incluisve to include up to 3 engine hours per day 2/$62,000 4/$62,500 6/$63,500 8/$64,500 SPECIAL Up to 8 guests $59,500 INCLUSIVE In the BVI ONLY (Standard Inclusive rate $64,500) Available only February 21 to March 8 2023 7 night minimum - 3 hours cruising per day 2023/24 Christmas & New Years weeks - two separate weeks, BVI based Xmas charters must end by the 26th of December, New Years cannot begin earlier than the 28th of December Christmas Up to 8 guests: $73,500 inclusive New Years Up to 8 guests: $73,500 inclusive Not Available for Charter in the US. |
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SUMMER SEASON 2020 IN THE BAHAMAS- Winter Season 2020/2021 in the Bahamas!
Up to 8 guests for US$40,000 + 35% APA (Provisioning Allowance) and + 4% Bahamian VAT.
Includes 2 crew (Jamie and Tavia), 2 wave runners, paddleboards, 15’ inflatable tender, towable toys, etc.
#summersortedvacation
