Captain - Magnus Wittersø **STARTING FEBRUARY 1, 2023**
Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.
Chef - Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!
Stewardess/Masseuse - Rita Fogta
Chief Stewardess and Massage Therapist Rita Fogta was born and raised in Hungary, but her passion for travel led her to voyaging around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests onboard, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist Rita spends her down time crafting new cocktail recipes. Her elixirs are as enchanting as she is.
First Mate - Heather Hessler
1st Mate Heather has been exploring the Virgin Islands by sea for over 20 years. Her passion for surfing first brought her to the BVI’s at the age of 12. She settled in the Island of St. Thomas where she attended the University of the Virgin Islands. While in college, Heather worked at one of the top restaurants on island. There she mastered her skills in mixology, fine wine, and five star service. The Virgin Islands have been home ever since. Heather is passionate about the island history and culture. Heather started in the maritime industry 7 years ago, she has now earned a 100ton USCG Captain’s License. Heather loves using all the skills that she has acquired in different roles on yachts over the years to provide the ultimate guests experience. Whether it be a hike and history tour, best snorkel spots, surf lessons, fishing or maybe just a really good cocktail, Heather is there to make your vacation dreams come true.
French Omelet Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
Stuffed Sweet Potato Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese Bagels Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With Side of Hash Browns
Huevos Rancheros Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
Relentless Pancakes Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed Spinach
Frangelico French Toast Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
Lox & Bagel Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Mahi & Burrata Salad Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
Hand Rolled Sushi With Edamame & Seaweed Salad Blackberry Salmon Roll Salmon, Blackberry Cream Cheese, Avocado & Carrot Spicy Tuna Roll Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli Rancher Roll (Non-Fish Option) Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies Tuna Sushi balls Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds
Seared Wild Caught Salmon & Grapefruit Salad Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
Roasted Beet Salad Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna Bowls Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
Cuban Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato Parmesan Fries
Signature Pizzas All pizzas are made fresh before your eyes! With this interactive lunch the possibilities are endless! Please indicate any special pizzas or toppings on your preference sheets so we may customize the perfect pie for your upcoming trip! Margarita Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive Oil Pepperoni Slow Roasted Tomato Sauce, Fresh Mozzarella, Spicy Pepperoni Topped With Aged Parmesan & Fresh Basil Pork & Blue Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped With Local Microgreens & Prosciutto Mushroom & Onion Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella, Aged Parmesan Topped With Arugula & Truffle Oil Berries & Cream Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta It’s Bananas! Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate
Arancini Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese Puree
Crispy Tuna Wonton Nachos Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
Baked Brie Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit & Crackers
Rocket & Strawberry Salad Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
Shrimp & Tuna Tartare Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
Sea Bass Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc & Passion Fruit Butter
Filet Mignon Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
Snapper Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
Braised Short Rib Raviolis Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved Spring Truffles & Basil Microgreens
Boat-Made Ice Cream (Inquire for flavors or request something special!)
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Winter 2022 to 2023
Winter 2023 to 2024
MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 72HR TURN REQUIRED, 48HR MAY BE AVAILABLE ON REQUEST
****Full board only, no sleep aboard. ****No smoking whatsoever allowed on board. Included in contract specials conditions. ****TANDEM CHARTERS: Must have yacht approval in advance! **** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
BVI taxes are fees are included in the rate.
2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS 2023: 1-8 guests @ $125,000. Must end by Dec 26. NEW YEARS 23/24: 1-8 guests @ $125,000. May not start prior to Dec 28.
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat