RELENTLESS II – 80

RELENTLESS II – 80

BUILT/REFITYEAR 2022
YACHTLENGTH 80.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 4
RATESFROM $93,700

TBD



Specifications

Type Catamaran
BuilderSunreef Yachts
Year Built2022
Size80.00 Ft
Beam38.5 Feet
Draft6.9 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: YHG

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

300hp x 2 (600hp total) 32kw x 2
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: 12 kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat WiFi
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: 110V & 220V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: NO SMOKING ALLOWED
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No

Water Sports

Dinghy size: 16' center console
Dinghy hp: 90hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): 2
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -

***CHEF RISA***

Breakfasts
all accompanied by fresh fruit and yogurt

Shakshuka
baked eggs, tomato sauce, herbs, feta cheese, fresh bread

Caribbean French Toast
local rum cream, toasted coconut

Eggs Royale
poached eggs, smoked salmon, avocado, English muffin, hollandaise

Breakfast Pie
crispy phyllo dough, breakfast sausage, scrambled egg, gruyere

Huevos Rancheros
homemade tortillas, black bean puree, chorizo, fried egg, salsa verde

Veggie Frittatas
seasonal vegetables, feta cheese

Bagel Buffet
assorted bagels, smoked salmon, selection of cream cheese, fresh vegetables

 

Lunches

Grilled Romaine Caesar salad
grilled mahi, garlic almonds, pomegranate, parmesan, avocado caesar dressing

Seafood Stack Salad
kani, crawfish salad, papadum, kiwi, mango

Lobster Quesadillas
Caribbean lobster, jack & cheddar cheeses, pico de gallo, guacamole

Poke Bowl
ahi tuna, seaweed salad, seasonal veggies, spicy mayo

Crab Cake Banh Mi
lump crab meat, fresh herbs, seasonal veggies, chili sauce

Cuban sandwich
slow cooked pork shoulder, ham, Swiss cheese, pickle

Thai Meatball Salad
pork & beef, red curry noodles, apple, pear, fresh herbs

 

Appetizers

Beef Negimaki
scallions, sweet soy glaze

Jumbo Lump Crab Gazpacho
microgreens, herbed creme fraiche, crostini

Buffalo Chicken Spring Rolls
sweet chili dipping sauce

Tuna Tartar Tacos
ahi tuna, wonton shells, teriyaki, cilantro

Crispy Feta
phyllo dough, sesame seeds, local honey

Jamaican Style Fish Fritters
local bacalao, curry ketchup

Seared Scallops
curried beurre blanc, beet chips

 

 

Dinners

Filet Mignon
roasted veggies, chimichurri sauce, mashed potato

Miso Glazed Chilean Sea Bass
vegetable puree, shiitake mushrooms, crispy rice noodles

Seared Scallops
mushroom farro risotto, smoked cauliflower puree

Lobster Gnocchi
home made gnocchi, truffle cream sauce

Seared Tuna
“ramen” wild rice, bok choy, ponzu sauce

Curried Pumpkin Ravioli
homemade ravioli, bacon, broccolini, brown butter

Jerk Shrimp Platter
homemade jerk sauce, mango chutney, cucumber salad, black beans, rice

 

Desserts

Almond Semi Fredo
chocolate dipped biscotti, amarula, strawberry

Key Lime Pie
amaretto whipped cream

Bananas Foster
homemade vanilla ice cream, pecan praline

Pistachio Panna Cotta
raspberry sauce, crushed pistachios

Gooey Butter Cake
chocolate sauce, fresh berries

Salted Caramel Macadamia Pie
bourbon whipped cream

Tiramisu
chocolate shavings

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2021 to 2022 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2022 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2022 to 2023 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
72HR TURN REQUESTED, INQUIRE FOR 48HR APPROVAL
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


Boat is BVI based and BVI permits, taxes and fees are paid by boat.


RELENTLESS AIR: Inquire for rates.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$93,700 3/$94,550 4/$95,400 5/$96,250 6/$97,100 7/$97,950 8/$98,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$93,850 3/$94,775 4/$95,700 5/$96,625 6/$97,550 7/$98,475 8/$99,400

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for a flat rate of $3,500. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

2021/2022 CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $125,000
NEW YEARS: 1-8 guests @ $125,000

MASSAGE:
Rita is a licensed masseuse. She offers the following services to guests:
-Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with Rita.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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