PORT TO VINO CATAMARAN
Rates from $38,000 per week
59.00 Ft
- Sleeps 8 Guests
Catamaran
Yacht Insight
Port To Vino Catamaran
In 2023, Port to Vino unveiled its enhanced design, offering an unrivaled sailing vacation experience. This yacht is crafted for ultimate comfort, featuring a spacious flybridge with sun loungers and bow seating that presents breathtaking island views during your journey.
Onboard, the luxury continues with four queen staterooms, each featuring its own bathroom and a larger owner’s suite boasting direct cockpit access. Comfortably hosting 6-8 guests, Port to Vino ensures a cozy stay with a taste of home on the sea. Guests can enjoy watching gourmet meals prepared in an open galley or dine al fresco on the deck to savor the coastal scenery and fresh sea breezes.
Beyond the interiors, the deck spaces on Port to Vino are tailored for relaxation and enjoyment, from reading and sunbathing to water sports with our provided toys. This ensures an unforgettable experience as you navigate the clear, blue Caribbean Sea.
Port to Vino showcases one-owner queen cabins and three guest queen cabins, all with ensuite baths. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.
Jeff and Caitlyn are long term pro crew in the British Virgin Islands.
Featured highlights
Large modern cockpit for dining
Lounge on the foredeck with a drink in hand
Comfortable large cabins to dream in
Large modern cockpit for dining
Lounge on the foredeck with a drink in hand
Comfortable large cabins to dream in
Yacht Details
Details
Locations
Other Amenities
- AED Defibulater
Oxygen Tank
PORT TO VINO CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the British Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is seven.
2 Guests $38,000
3 Guests $38,800
4 Guests $38,000
5 Guests $40,500
6 Guests $41,000
7 Guests $41,500
8 Guests $42,000
XMAS WEEK $50,000
NEW YEARS WEEK $50,000
Half-board Rates: A discount of $120 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
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PORT TO VINO CATAMARAN CREW
Jeff and Caitlin, a dynamic duo who met at a North Carolina dive shop in 2010, have since journeyed globally, finally anchoring in the BVI in 2012. Swapping dive boats for crewed sailing charters in 2014, they’ve captivated over 200 groups with their passion for adventure, accumulating a board of loyal guests eager to craft more memories. They excel in guiding active, adventurous families in exploring the BVI’s marine and land treasures, and particularly enjoy introducing kids to the ocean’s wonders. Beyond work, the BVI holds personal significance, being the chosen backdrop for their beach wedding in Virgin Gorda.
CAPTAIN JEFF
Captain Jeff, with a USCG 200-ton Near-Coastal Masters license, brings over 15 years of commercial boating experience from Mississippi to the seas. His journey from a skilled dive instructor to a boat captain reflects his deep passion for marine life. Jeff specializes in running crewed charters, offering personalized experiences that dive boats can’t match. Known for his deep knowledge of the BVI, “story time with Captain Jeff” on charter is not to be missed.
CHEF CAITLYN
Chef Caitlin comes from a diving and marine research background and a lifelong passion for cooking, influenced by her family and travels. Raised in Pennsylvania with a love for cooking alongside her mom and Italian grandmother, her menus blend cherished family recipes and culinary discoveries from around the globe, refined through her training at Ashburton Chefs Academy. Dedicated to creating everything from scratch, her kitchen is an exciting fusion of fresh, local produce, Mediterranean and Asian touches, and an impressive variety of homemade breads and pastas. Catering to all dietary needs is her forte, and she takes pride in sharing guided snorkel tours peppered with fascinating marine insights whenever time permits. Off-season, you’ll find Chef Caitlin and Jeff in the mountains of Western North Carolina, exploring scenic routes on a motorcycle, volunteering at animal shelters, and embracing the tranquility of nature – a refreshing break fueled by crisp air, stunning vistas, and the joy of canine companionship through fostering.