Yacht Insight
Omakase Power Catamaran has a fabulous air-conditioned flybridge with a bar, sun loungers, a pizza oven, and a BBQ.
If you are looking for king-sized beds, this yacht can have three, although they can be converted from twin beds, and the walking room will be quite constrained. The cockpit and dining table are very spacious, and the third one has lots of space to spread out.
For the adventurous, Omakase is equipped with two high-speed sea bobs and a top-notch fishing setup, allowing you to cruise to your next destination at a thrilling 18 knots!
Featured highlights
Yacht Details
Details
Engine Details
Locations
Other Amenities
Master King Stateroom with en-suite.
Super King-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, Fushion sound system, 32” smart TV.
Tinted and UV-rated windows. Luxury en-suite walk-in shower with separate toilet and his/her basins, cabinets, and vanity.
Full-height closet with 6’8” head space in the cabin.
VIP Stateroom
The super king-size walk-around bed has reading Lights, cabin lights, bedside USB and US plugs, and a 32” smart TV.
Tinted UV-rated windows, luxury en-suite walk-in shower with separate toilet and basin with cabinets and vanity.
Full-height closet with 6’8” head space in the cabin.
Twin Stateroom
There are two single beds with a walk-through center, reading lights, cabin lights, bedside USBs, and US plugs.
Tinted UV-rated windows, luxury walk-in shower with separate toilet and basin with cabinets and vanity.
A full-height closet with 6’8” head space. Single beds can convert to king sizes, limiting moving space. The head acts as a day head.
Other Toys
- 16 feet Walker Bay Venture (100hp Honda outboard) 8 pax
- Fliteboard Pro
- Tube
- 2 Bean Bags
- Board Games
- GoPro Hero 12 & drone
- Sun Awning with 3 Lounge Chairs
- 3 Yoga mats
OMAKASE POWER CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the British and US Virgin Islands
Based in the Bahamas from April 2025 for the summer season
Fully Crewed and Inclusive- The minimum number of nights is seven.
Children over age ten please
2 Guests $48,000
3 Guests $ 49,500
4 Guests $51,000
5 Guests $32,500
6 Guests $54,000
XMAS WEEK $60,000
NEW YEARS WEEK $65,000
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
Bahamas Summer Rates are PLUS ALL EXPENSES
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411
Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
CAPTAIN WOUTER
Meet Captain Wouter Hanekom, a South African native and an expert sailor lovingly known as “Wouts.” Growing up, weekends were his gateway to the sea, shaping his future in sailing through numerous family outings. His story began with these simple joys, leading him to master and teach the art of sailing to others. Wouter navigated the Mediterranean and Caribbean, instructing many to find their sea legs. Beyond instruction, his sailing adventures took him from Cape Town to Grenada, showcasing his skill in yacht delivery across the Caribbean’s challenging waters.
Anchoring his expertise, Wouter holds the prestigious RYA Yachtmaster Offshore certification and is an ASA-certified instructor. Beyond the helm, he finds peace chartering yachts in the serene spots of The Bahamas and the British Virgin Islands. Every journey with Captain Wouter is more than a voyage; it’s an invitation to ignite a passion for the sea, making every trip memorable.
CHEF/FIRST MATE KELLY
Kelly Sargent found her true calling on the open seas. Her adventure began in 2016 during a solo trip to Australia, where a yachting experience in the Whitsunday Islands sparked a life-changing passion. From then, her exploration took her to Croatia and the Caribbean, inspiring a bold career shift from London designer to culinary connoisseur of yachting.
By 2019, Kelly was captivating guests with her cuisine in Greece and Croatia, later dazzling those in The Bahamas and the British Virgin Islands with her gastronomic talents. Rooted in a family passion for cooking, prestigious culinary schools shaped Kelly’s skills: The Avenue Cookery School and Ashburton Cookery School, where she mastered the art of combining flavors and textures, especially with a vibrant Mediterranean flair.
Kelly’s commitment shines through her flexibility and focus on guest satisfaction. She skillfully caters to various dietary needs with tailored menus that guarantee a memorable dining experience. Her journey reflects more than culinary virtuosity; it’s about infusing each dish with creativity and heart, matching every guest’s unique tastes, and surpassing expectations on every voyage.