1-954-271-3005

NOMADA

⭐⭐25% OFF
⭐⭐25% off NOMADA for available weeks in the BVI🏝️
NOMADA is offering 25% off available dates. 7th - 13th April 22nd - 30th April 11th - 24th May 10th - 30th June 6 Night Min | BVI only
BUILT/REFIT YEAR 2022
YACHT LENGTH 62.00 Ft
NUMBER OF CABINS 5
NUMBER OF GUESTS 10
TOTAL CREW 3
RATES FROM $33,000
Crew Profile Specifications Sample Menu Rates Calendar

As a licensed Ocean Yachtmaster and Yachtmaster Instructor, Captain Valentina will guide you in the exploration of the Virgin Islands and for the more curious, in learning the basics of sailing!
Her passion for the sea and wind brought her to sail around Italy, Ireland, United Kingdom, Portugal and Greece and also to cross the Atlantic by joining the ARC race.
She fell in the love with the Virgin Islands and she surely dos not miss her corporate career!

From Grandma and Mamma’s kitchen galley, Chef Simone cannot help wearing his apron.
When he say the way to put together the dream of a life at sea and the never-ending curiosity for international gastronomy, he decided it was about time to stop selling software.
No worries, living in Ireland and traveling around the world did not make him lose his Italian touch; just tell him your dislikes and the rest will be the most pleasant surprise!



Specifications
Type:
Catamaran
Builder:
Lagoon
Year Built:
2014
Size:
62.00 Ft
Beam:
33 Feet
Draft:
5 Feet
Guests:
10
Boat Details
Cabins:
5
Queen:
5
Details
Refit:
2022
Jacuzzi:
No
A/C:
Full
Engine Details
Cruising Speed:
7-8 Kts
Locations
Winter Area:
Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (BVI)
# CD's:
Yes
Sun Awning:
Yes
BBQ:
No
Stabilizers:
No
Generator:
19.5 KW
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
Yes
Crew Smokes:
No
Children Ok:
Yes
Children Min. Age:
3 YEARS
Other Amenities:

Ice maker X2
Hairdryer X6

Extensive refit completed 2022 – ask for details

Dinghy size:
15FT
Dinghy hp:
90HP
Dinghy # pax:
10
Water Skis Adult:
1
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Kayaks (2 Pax):
Yes
Fishing Gear:
No
Fishing Permit:
Not Licensed for BVI
Sea Bob:
Yes
Sea Scooter:
No
Other Toys:

2 Sea Bobs

Day One

Breakfast

Eggs Florentine.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Couscous with Fish Cubes and Veggies Cooked with Olive Oil, Garlic and Ginger. Finished with Parsley, Lime Juice and Sesame Seeds.

Sicilian Caponata.

Dinner

Beetroot, Cream Cheese Mix and Smoked Salmon. Honey and Tabasco Shrimp on avocado cream.

Cappuccino Panna Cotta with Dark Chocolate Topping.

Sunset at 339°40.751N-20°13.339E.

Mastiha basedCocktail.  

Day Two

Breakfast

American Pancakes.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Beef Carpaccio with Rocket Salad and Parmigiano Flakes. Seasoned with Olive Oil, Lemon Juice and BlackPepper.

Legumes Salad with Crunchy Veggies.

Dinner

Classic Gazpacho with Crunchy Veggies.

All Lemon and Pecorino Pasta (Lemon Infused Water, Zest and Juice). Coffee Crème Brûlée.

Blue hour at 39°12.181’N-20°11.336’E

Vodka based aperitivo.

Day Three

Breakfast

Creamy Scrambled Eggs.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Sea Bass Carpaccio with Oranges and Pomegranate, Olive Oil and Four Colors Pepper.

Baby Spinach, Mango and Almond Salad.

Dinner

Zucchini and Leeks Soup with Creme Fraiche and Mint and Homemade Croutons.

Grandma Beef and Pork Mini Balls in Rich Tomato Sauce with Pasta.

Grandma Glass: Creamy Ricotta Cheese with Sugar, Cracked Biscuits, Chocolate Chips and/or Fruit Cubes.

Starry sky a t39°12.618’N-20°29.564’E.

White rum base

Day Four

Breakfast

French Toast.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Gourmet Burger. Choice of Cheese, Veggie and Sauce

Roasted Potatoes with Garlic, Herb Mix and Ginger.

Dinner

Pan Seared Scallops with Their Own Coral Sauce.

Tuna Tataki marinated in Extra Virgin Olive Oil and Soy Sauce with Black and White Sesame Seeds Crus.. Lemon Sorbet.

Falling stars at 39°9.099’N-20°13.021’E

Gin based cocktail.

Day Five

Breakfast

Shakshuka.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Salmon and Zucchini Tartare finished with Lime, Sage and a touch of Olive Oil.

Salad with Fennels, Oranges and Kalamata Olives. Tossed in Olive Oil and Black Pepper.

Dinner

Squash Flan with Parmigiano Cream.

Cubes of Pan Seared Vitel Tonné With Eggs, Capers and Anchovies. Served with Potato Salad.

Fruit Tart, Deconstructed.

Golden hour at 39°16.934’N-20°23.406’E.

Tequila based aperitivo.

Day Six

Breakfast

French Omelette.

Selection of Cereals, Milk and Yogurt. Seasonal fruit platter. Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Seasonal Vegetables in Tempura. Served with Homemade Lime and Chili Mayonnaise.

Burrata Caprese with Taralli. Served with Mixed Leaves.

Dinner

Homemade Mutabal and Hummus with Naan Bread.

Fruit Chicken Curry with Sesame Seeds. Served with basmati Rice. Espresso Tiramisu.

Fullmoon at 39°14.328’N-20°7.920’E.

Whiskey based cocktail.

Day Seven

Breakfast

Sunny side up Rings.
Selection of Cereals, Milk and Yogurt.
Seasonal fruit platter.
Freshly Squeezed Orange Juice. Americano and Moka Coffee.

Lunch

Ricotta Cheese and Spinach Quiche.
Greek Salad with a Twist:
Mixed leaves, Tomatoes, Onions, Cucumbers, Kalamata Olives,
Red and Yellow Sweet Peppers, Feta Cheese and Strawberries..
Seasoned with Olive Oil.

Dinner

Catch of the Day Ceviche.
Sweet and Sour Salmon on Potato Cream.
Three Cheeses Cheesecake with Passion Fruit Coulis.

Red moon at 39°44.288’N – 19°56.107’E.
Limoncello based cocktail.

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(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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