NOMAD
NOMAD
Giorgos born and raised in Volos of Greece in 1966.
He studied mechanical engineer back when he was young.
He then decided to improve his sailing skills and he now owns Offshore, Speed boat, Life and saving & Fire fighting certificates.
From 1995, he has worked with many charter companies in Greece as a skipper, he has very good experience in sailing in the Aegean Sea and Ionian also with monohulls and catamaran sailing yachts, 30 up to 55 feet.
Before getting on board on Nomad, he was sailing on a 58ft catamaran doing daily cruises in Santorini.
He also owns a sailing school in Volos since 2010.
A very well experienced captain to explore Greek seas.
Languages: English
Chef: Mihran Yaghjian
Mihran is of Armenian descent and raised in Athens, Greece where he lives with his wife along with their 2 children. With a cooking resume packed with experience from the time of his graduation in 2011 from Le Monde Institute of Hotel and Tourism in Athens, he is the perfect addition to the Nomad crew.
Even before his studies, he began as a sous chef and worked in many different regions of France.
With a love of the water and travel, Myran returned to Greece and began in the yachting world as a chef on both catamarans and motor yachts. Passionate about international tastes and learning new techniques to blend with traditional foods, his creations will excite the palate!
For many years, he volunteered in the Armenian community in Greece. Among other organizations, he worked with the Armenian Boy Scouts and was on the Council for the Armenian Cultural Association along with being a member of their Theatrical Team.
Mihran looks forward to welcoming you aboard and creating exceptional dishes to complement your incredible holiday on Nomad.
He speaks Greek and Armenian, fluent English and conversational French.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2019 |
Size | 52.00 Ft |
Beam | 28.38 Feet |
Draft | 4.11 Feet |
Guests | 12 |
Boat Details
Cabins: | 6 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 6 |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | upon request |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x 80HP Yanmar 4JH4TCE | |
Fuel Consumption: | 50 |
Cruising Speed: | 7 |
Max Speed: | 8 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | No |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | T/T 3.90 |
Dinghy hp: | 60hp |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
BREAKFAST
Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.
DAY 1
LUNCH
Shredded zucchini carrot salad with grilled cheese.
Feta cheese in phyllo pastry with honey sauce
Pastitsada Traditional chicken pasta dish from Corfu
DINNER
Roquette beetroot salad with walnut and Greek cream cheese
Squid stuffed with cracked wheat and herbs
Fish fillets with vegetables and tomato, capers sauce
DAY 2
LUNCH
Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream
Eggplant rolls stuffed with feta cheese and tomato sauce
Veal with tomato sauce and eggplant puree
DINNER
Green salad, grapes, apricot, Roquefort dressing
Tarte fine with sardines and olives
Risotto with saffron and shrimps
DAY 3
LUNCH
Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers
Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)
Pork tenderloin stuffed with dried fruits served with sweet red wine sauce
DINNER
Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce
Celery sandwich with tuna salad
Lobster spaghetti
DAY 4
LUNCH
Greek salad
Saganaki, grilled cheese with fig chutney
Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint
DINNER
Potato salad
Gazpacho or Cucumber soupe
Grilled fresh fish with rosemary, oregano, and lemon sauce
DAY 5
LUNCH
Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread
Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce
Lamp shank with lightly spicy sauce and roasted baby potatoes
DINNER
Pasta salad with tuna, roquette, avocado, cherry tomatoes
Red lentils balls with cracked wheat and herbs
Sea bass papillote with mashed potatoes flavored with ginger
DAY 6
LUNCH
Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing
Fried zucchini balls
Traditional Greek veal souvlaki
DINNER
Cabbage salad with carrot, orange, and pomegranate
Grilled octopus with vinegar and oregano sauce
Fish fillets with rice and spinach
DAY 7
LUNCH
Green salad with watermelon, feta cream, and mint
Stuffed Portobello mushrooms with Greek smoked cheese
Moussaka
DINNER
Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette
Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes
Salmon with citrus fruits sauce, lentils with truffle oil.
DESSERTS
Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.
No rates details available.
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