We've been with ‘Mucho Gusto’ from when she launched in 2019 and assisted during her sea trials and fitting out when our vessel owners switched from a slightly smaller yacht and upgraded to this fantastic Horizon 65'.
A little bit about us… although both of us were born and bred in South Africa, Dom hails from German/French parents & Hannah is from very British stock.
It’s a long love story, but Dom and I met when we were 19 & 21 and have been a team ever since!
We started our sea-going careers working on larger 160ft + yachts, Dom as Deckie, working his way up to Mate & Skipper whilst Hannah gained experience as Stewardess. After qualifying as a Chef, and 4 years of experience later, Dom and I were ready to move on from the ‘white boats’ and were fortunate to be in the right place at the right time when Mucho Gusto’s owners gave us the opportunity to manage and run their vessel.
We are both very active, love the outdoors and water-sports. Dom plays tennis competitively, is a qualified lifeguard and jet ski instructor whilst Hannah is a mermaid with a passion to provide amazingly tasty, nutritious and well presented food- I have also recently obtained my Yachtmasters qualification.
We love listening to and connecting with our clients and from the testimonials we’ve received we believe that our teamwork and attention to detail will ensure that all our guests will have a fabulous vacation here on Mucho Gusto.
Whilst we pride ourselves in having many return guests we always love meeting new ones and so are looking forward to meeting YOU!
Pick Up Locations
2 X Cat C12-9 1000hp
26 US Gall/Hr
# of Videos:
# Dine In:
21Kw x 2
110 & 220
# Port Hatches:
Transoms only pls
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
1 High Low
Boarding Ladder (Loc/Type):
Trolling & Casting
Mucho Gusto - Sample Menu (Changes Constantly)
Breakfasts Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option
Lunch Grapefruit & Fresh Lobster Salad Chinese Chicken Cabbage salad with Crispy Wontons Charred Shrimp & a Green Mango Salad Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad Crab Cakes with a Creamy Butter lettuce Salad Honey Smoked Salmon Nicoise Salad Blackend California Steak Salad with Carmelized Onions & croutons