MUCHO GUSTO
MUCHO GUSTO
We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.
A bit about us; Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. When he returned to Cape Town to do his Yacht Masters he met Hannah..
Hannah (I) was brought up in Cape Town, South Africa by my British Folks. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.
Dom & I are both really passionate about providing a high end service and anticipating our guests' needs before they're even considered. We really get so much satisfaction and pleasure from giving our guests a trip of a lifetime.
Crew are fully vaccinated for COVID 19.
Specifications
| Type | Power Yachts |
|---|---|
| Builder | Horizon |
| Year Built | 2019 |
| Size | 65.00 Ft |
| Beam | 24.9 Feet |
| Draft | 5.25 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | Nassau - Bay Street Marina |
| Other Pick-up: | Inquire |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 X Cat C12-9 1000hp | |
| Fuel Consumption: | 75 |
| Cruising Speed: | 22 |
| Max Speed: | 26 US Gall/Hr |
Locations
| Winter Area: | Bahamas, Caribbean Virgin Islands (BVI) |
| Summer Area: | Bahamas |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink WiFi |
| # of Videos: | - |
| # DVDs/Movies: | Netflix |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 60 gals/hr |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 12 |
| Generator: | 21Kw x 2 |
| Inverter: | Yes |
| Voltages: | 110 & 220 |
| Water Maker: | 60 gals/hr |
| Water Cap: | 350 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
Water Sports
| Dinghy size: | 15 ft |
| Dinghy hp: | 75 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | 6 |
| Swim Platform: | 1 High Low |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 4 |
Mucho Gusto - Sample Menu (Changes Constantly)
Breakfasts
Fruit, Yoghurts & granola with muffins/ croissants & Hot ‘Special of the Day’ option
Lunch
Grapefruit & Fresh Lobster Salad
Chinese Chicken Cabbage salad with Crispy Wontons
Charred Shrimp & a Green Mango Salad
Fresh Mahi (if they’re biting!) & a sprouted Lentil Salad
Crab Cakes with a Creamy Butter lettuce Salad
Honey Smoked Salmon Nicoise Salad
Blackend California Steak Salad with Carmelized Onions & croutons
Sorbets (all homemade)
Raspberry Lime, Pineapple, Peach & Strawberry, Mango Lime, Coconut
Starters
Watermelon, Feta, Basil Salad
Zucchini Bacon Soup
Tomato Gazpacho
Beetroot & Goats cheese Salad with Spiced walnuts
Mangazpacho
Flambe Cointreau Haloumi
Paprika-fried Cauliflower florets with aioli
Mains
Pork Belly with cauliflower mash, crispy brussel sprouts
Sesame’d Fish (depends on availability), Coconut Lemon Rice, Mango Salsa
Champange Lobster Papperadelle (Homemade)
Filet Mignon, mushroom sauce, chived mash
Fish (depends on availability), with onion sauce & shitake, cabbage noodles
Frenched Lamb Rack, rosemary jus, Parsnip puree
Shitake Chicken Roulade, Pea & Parmesan Risotto
Desserts
Pumpkin Pie, dulce de leche, snickerdoodle
Lemon Parfait, vanilla whipped cream
Vanilla pannacotta, raspberry coulis, shortbread
Chocolate mousse flutes
Banofee pots
Homemade truffles; Whiskey Biscuit, Espresso, Coconut, Peppermint
Black Forest Trifle
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2023 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 | |||
| Winter 2023 to 2024 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 | |||
| Summer 2024 | $45,000 | $46,500 | $48,000 | $49,500 | $51,000 | |||
| ******* Bahamas Winter/Summer 2022/2023- Inclusive Plus 4% Bahamas Tax, PLUS 10% VAT ******* Holiday 2023/24 BVI Ports Only Christmas Week: up to 6 guests US$57,000 inclusive ending by December 26th. New Years Week: up to 6 guests US$57,000 inclusive starting December 27th or later 48 hour turn please between charters |
||||||||
| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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Mucho Gusto is a beautiful yacht which has made one of our yacht brokers “Favorites” list here
You can also check out the video of Mucho Gusto on our Youtube Channel here
HIGH-end cuisine, not suitable so much for children
