KAJIKIA
KAJIKIA
BUILT/REFITYEAR
2022
YACHTLENGTH
78.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
4
RATESFROM
€50,000
CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English
Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.
FIRST MATE : Vanessa GERBAULT
Nationality: French Age: 44
Diploma: STCW, French deckhand certificate (CMP)
Language spoken: French and English
Vanessa has enjoyed a close affinity with nature from her early age.
Her passion for traveling runs in her blood. She used to live on a sailing boat for 3 years in Senegal, worked on trains for 2 years, in the air for 9 years, then she decided to come back to her first love… The ocean
Her background brings on KAJIKIA a strong safety awareness.
Since she joined captain Fred, she crossed twice the Atlantic, worked on a 50 ft catamaran and a beautiful 90 ft classic, around Mediterranean and Caribbean.
Vanessa is positive, friendly and always happy to help.
In her spare time, she enjoys watersport and when she's on dry land you´ll find her in the nature, trekking, running or reading a book.
She's looking forward to give KAJIKIA´s guests an unforgettable experience in a safe and fun manner
CHEF : Karlo MANDIC
Nationality: Croatian Age: 23
Diploma: STCW, culinary techniques training at Cordon Bleu also holding a Chef diploma.
Language spoken: Croatian, English and French
Karlo comes from Rijeka. He has always been interested in food and cooking which was why he chose to follow this career path. He studied at Ugostiteljska Opatija college, where he gained his first level cooking diploma.
Karlo masters many cooking techniques and manages Mediterranean and Japanese cuisine with talent.
After more than 5 years of experience in renowned restaurants and luxury hotels, Karlo has worked as chef aboard sailing yacht Ron Holland design 32m and he enjoys preparing menus and welcomes special requests from guests.
DECKHAND/STEWARDESS : Iris ARLENE OROZCO FUENTES
Nationality : Mexican
Diploma : STCW Basic Safety Training/Crowd Management
Seafarer Medical Certificate (ENG1)
Barista Skills Course. Food Hygiene and Safety 1, 2 levels.
PADI Divemaster certified.
Language : English, Spanish, French and basic German
Iris has a solid experience as stewardess.
She has worked aboard private and charter yachts like M/Y Chiron 105', M/Y Gladiatore 135', Expedition Cruise National Geographic Venture 270'; S/YMagic Cat 82', or M/Y Ostar 170'
Familiar with Silver Service, she knows how to anticipate and identify guests needs to ensure their utmost satisfaction.
Bilingual, energic and smiling, Iris is delighted to join Kajikia team and welcome her next guests.
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English
Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.
FIRST MATE : Vanessa GERBAULT
Nationality: French Age: 44
Diploma: STCW, French deckhand certificate (CMP)
Language spoken: French and English
Vanessa has enjoyed a close affinity with nature from her early age.
Her passion for traveling runs in her blood. She used to live on a sailing boat for 3 years in Senegal, worked on trains for 2 years, in the air for 9 years, then she decided to come back to her first love… The ocean
Her background brings on KAJIKIA a strong safety awareness.
Since she joined captain Fred, she crossed twice the Atlantic, worked on a 50 ft catamaran and a beautiful 90 ft classic, around Mediterranean and Caribbean.
Vanessa is positive, friendly and always happy to help.
In her spare time, she enjoys watersport and when she's on dry land you´ll find her in the nature, trekking, running or reading a book.
She's looking forward to give KAJIKIA´s guests an unforgettable experience in a safe and fun manner
CHEF : Karlo MANDIC
Nationality: Croatian Age: 23
Diploma: STCW, culinary techniques training at Cordon Bleu also holding a Chef diploma.
Language spoken: Croatian, English and French
Karlo comes from Rijeka. He has always been interested in food and cooking which was why he chose to follow this career path. He studied at Ugostiteljska Opatija college, where he gained his first level cooking diploma.
Karlo masters many cooking techniques and manages Mediterranean and Japanese cuisine with talent.
After more than 5 years of experience in renowned restaurants and luxury hotels, Karlo has worked as chef aboard sailing yacht Ron Holland design 32m and he enjoys preparing menus and welcomes special requests from guests.
DECKHAND/STEWARDESS : Iris ARLENE OROZCO FUENTES
Nationality : Mexican
Diploma : STCW Basic Safety Training/Crowd Management
Seafarer Medical Certificate (ENG1)
Barista Skills Course. Food Hygiene and Safety 1, 2 levels.
PADI Divemaster certified.
Language : English, Spanish, French and basic German
Iris has a solid experience as stewardess.
She has worked aboard private and charter yachts like M/Y Chiron 105', M/Y Gladiatore 135', Expedition Cruise National Geographic Venture 270'; S/YMagic Cat 82', or M/Y Ostar 170'
Familiar with Silver Service, she knows how to anticipate and identify guests needs to ensure their utmost satisfaction.
Bilingual, energic and smiling, Iris is delighted to join Kajikia team and welcome her next guests.
Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2022 |
Size | 78.00 Ft |
Beam | 11.0 Metres |
Draft | 1.9 Metres |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Pianotolli, Corsica |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW | |
Fuel Consumption: | 20 for 7 kno |
Cruising Speed: | 7 |
Max Speed: | 10 US Gall/Hr |
Locations
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | YES |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | ONAN 27 KW + ONAN 19KW |
Inverter: | - |
Voltages: | - |
Water Maker: | YES |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports
Dinghy size: | Semi-rigid tender Highfield 5 meters with Yamaha |
Dinghy hp: | 100 |
Dinghy # pax: | - |
Water Skis Adult: | 2 |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | 8 |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | 1 |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 3 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Summer 2023 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | |
Winter 2023 to 2024 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | |
Summer 2024 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | €69,000 | |
SUMMER 2023 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May - October: 55 000€ April: 50 000€ MYBA terms: + 30% APA and VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2023-2024 - Weekly rates for 2-8 guests: Nov - Dec : $55 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required with earliest boarding Dec 28) MYBA terms: + 30% APA and VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2024 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA and VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule |
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N/A | ||||||||
Plus Expenses |
(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Aug 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
No Yatch Insight Available.

