1-954-271-3005

KAI

BUILT/REFIT YEAR 2020
YACHT LENGTH 70.00 Ft
NUMBER OF CABINS 3
NUMBER OF GUESTS 6
TOTAL CREW 2
RATES FROM $10,700
Crew Profile Specifications Sample Menu Rates Calendar

Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.

The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.

​During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!

At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.

Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.

When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.


Specifications
Type:
Sailing Yachts
Builder:
Wellington
Year Built:
1983
Size:
70.00 Ft
Beam:
17 Feet
Draft:
6 Feet
Guests:
6
Boat Details
Cabins:
3
Queen:
2
Twin Cabins:
1
Details
Refit:
2020
Jacuzzi:
No
A/C:
Full
Engine Details

Cat 3208 diesel
20Kw Northern Lights generator
2500W inverter
Solar
50GPH water maker

Fuel Consumption:
3
Cruising Speed:
10 kts
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
# DVDs/Movies:
2000 movie
Camcorder:
No
Books:
yes, a few
Board Games:
Yes
Sun Awning:
Yes
BBQ:
Yes
Stabilizers:
No
Sailing Instruction:
Yes
# Dine In:
8
Generator:
20Kw
Voltages:
110v
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Inq
Hairdryers:
No
# Port Hatches:
12
Guests Smokes:
Aft deck only
Crew Smokes:
No
Children Ok:
Yes
Children Min. Age:
15 (inquire for younger)
Hammock:
Yes
Other Amenities:

(4) Bean bag chairs on front deck
(4) lounge chairs on aft deck

Dinghy size:
12' inflatable
Dinghy hp:
25HP Yahama
Dinghy # pax:
6
Water Skis Adult:
No
Water Skis Kids:
No
Jet Skis:
No
Wave Runners:
No
Kneeboard:
No
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
1
Wake Board:
No
Kayaks 1 Pax:
No
Kayaks (2 Pax):
No
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
No
Gear Type:
offshore trolling
Rods:
N/A
U/Water Camera:
No
U/Water Video:
No
Fishing Permit:
N/A
Sea Bob:
No
Sea Scooter:
No
Other Toys:

Frisbees
Baseball
Football
Volleyball
Dog to play with endlessly on the beach, Sam is great with young kids

Breakfast
Each day toast, yogurt, homemade granola and fresh fruit platter will be available.
• Salmon Lox Bagel
• Huevos Rancheros
• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce
• Egg Omelette yourway with Cheesy Hashbrowns
• Bacon, Feta, Spinach Frittata
• Cream Cheese and Local Jam Stuffed Brioche Bundles
• Southern Style Sausage Breakfast Casserole
Lunch
• Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad
• Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’
• Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens
• Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle
• Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole
• Chicken Curry Salad Pitas, Fresh Sprouts
• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Dinner
• Blackened Mahi-Mahi over Alfredo Angel Hair Pasta
• Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole
• Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens
• Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables
• Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney
• Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped
Asparagus
• Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh
Bread with Dipping Sauces
Sweet Treats
• Chocolate & Fruit Filled Fried Wontons
• Peach Pie a la Mode
• Fruit Compote with Grand Marnier Sauce
• Key Lime Bites and Fresh Whipped Cream
• Raspberry Passion Fruit Swirls
• Blueberry Cheesecake
• Oreo Trifle
Snacks
• Caprese Bites
• Stuffed Mini Portobello Mushrooms
• Charcuterie Board
• Hot Fresh Spinach & Artichoke Dip with Pita Points
• Watermelon Salad
• Homemade Hummus and Tzatziki Platter
• Cheesy Shrimp Cakes with Lemon Aioli
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2023 to 2024 $12,000 $13,500 $15,500 $17,500 $19,500
Summer 2024 $12,000 $13,500 $15,500 $17,500 $19,500
Winter 2024 to 2025 $12,000 $13,500 $15,500 $17,500 $19,500

GENERAL NOTES:
MINIMUM NIGHTS: 3
RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.
PLEASE SEE BROKER NOTES PRIOR TO BOOKING

BVI CHARTERS: KAI is basedin the USVI, but can operate in the BVI with a CRVL. BVI Charters are plus taxes and fees upon clearing in. USVI ports preferred.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$11,700 3/$13,050 4/$14,900 5/$16,750 6/$18,600  Available for BVI charters ONLY, not USVI.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$11,850 3/$13,275 4/$15,200 5/$17,125 6/$19,050

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum.
Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
MINIMUM 6 nights of charter required.

CHRISTMAS/NEW YEARS:
7 night minimum, 1-6 guests. GRENADINES OR VIRGIN ISLANDS. PLEASE INQUIRE ABOUT LOCATION OPTIONS.
CHRISTMAS – $21,450 – must end by 12/26
NEW YEARS – $23,400 – may not start prior to 12/27
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, USA - New England, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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