ETHER
ETHER
Also from Montreal, Charlie started cooking at 4 with her grandmother. From that moment on, she made it her mission to learn new techniques and discover flavours from all over the world. After completing a formal training in culinary arts and as a sommelier, she worked in various restaurants and made her way to management and executive chef positions while earning a master’s degree in business administration. Being a chef on yachts allows her to combine her passion for cooking, desire for adventure and love of the sea. Always seeking to learn more, she is also completing her PADI - DIVEMASTER program and is aiming for the PADI - INSTRUCTOR certification in September 2021.
We make a dynamic pair who is passionate about hospitality and devoted to offer a high-end service. By working together on multiple occasions in various contexts -on land and at sea-, we developed a strong team spirit allowing us to present a professional and detailed oriented approach to day-to-day operations. Having a combined 25-year background in tourism and in the hospitality industry, we find a sincere gratification in offering a high-quality service to our guests.
<b>Crew fully vaccinated<b/>
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2022 |
| Size | 50.00 Ft |
| Beam | 27 Feet |
| Draft | 5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Contact Clearing House |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x Yanmar 4JH80 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | 14 knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Streaming |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 13.5kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 250 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Many |
| Guests Smokes: | Tramsom Please |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | 12ft |
| Dinghy hp: | 30hp |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Scuba Diving Details
Chef Charlie's Sample Menu
BREAKFAST
DAILY OFFER CEREAL, YOGOURT, FRESH FRUITS, GRANOLA, MORNING BEVERAGES
SHAKSHUKA MERGUEZ, EGGS, TOMATO, HARISSA, GREEN ONION + BREAD
MONKEY BREAD BRIOCHE, LIGHT GLAZE, CARAMELIZED BANANA, PECANS
HUEVOS RANCHEROS EGGS, BLACK BEANS, GUACAMOLE, SOUR CREAM, SALSA + CORN TORTILLA
STEAK N’ EGGS STEAK, SUNNY SIDE UP, CHIVES, CHEDDAR
VEGAN SCRAMBLE ROASTED BELL PEPPER, ONION, TOFU, KALAMATA
BUTTERMILK GLUTEN FREE PANKAKES FRUIT SALAD, LAVENDER SYRUP
MIDDAY
CEVICHE
WHITE FISH, PINEAPPLE, COCONUT MILK, AVOCADO, TOMATO, LIME, HABANERO
FISH & CHIPS
BEER BATTER, WHITE FISH, COLESLAW
DRAGON BOWL
GRILLED TOFU, RICE, EDAMAME, SESAME SOYA DRESSING
CHEESEBURGER
GRILLED PATTY, AGED CHEDDAR, TOMATO, LETTUCE, BBQ SAUCE
TUNA TARTARE
TUNA, MUDJOL CAVIAR, GREEN ONION, SAMBAL OLEK, FISH SAUCE
FISH TACO
MAHI MAHI, PINEAPPLE, CABBAGE, CILANTRO + GRILLED CORN
LAAB
LAMB MINCED MEAT, RICE VERMICELLI, CABBAGE, MINT, CILANTRO, LIME
GREEK SALAD
TOMATO, CUCUMBER, BOILED EGG, FETA, RED ONION, KALAMATA
FRESH SALAD
TEMPEH, WATERMELON, ONION, SUNFLOWER SEEDS, BALSAMIC VINAIGRETTE
PULLED PORK SLIDERS
BRAISED MEAT, APPLE, WHISKEY STOUT MAYO
HORS D'OEUVERS
LOBSTER ROLL
MOZARELLA TOMATO SKEWERS
GASPACHO
ROCKEFELLER OYSTERS
CAJUN SHRIMPS
BEEF SATAY
AVOCADO TOASTINI
COD CROQUETTAS
HALUMI PORTOBELLO STICKS
MINI BURGERS
MAIN
CRAB BOIL
CRAB, FISH CORN, ONION, LEMON, SMOKED SAUSSAGE, POTATO, JERK SPICES
ROASTED CHICKEN
HOMEMADE GRAVY, ROASTED SHALLOTS, SWEET POTATO FRIES
RIB EYE
BUTTERED RADISHES, KALE PARMESAN SALAD
GRILLED SEABREAM
LEMON, FENNEL, ROASTED SQUASH, DILL
PAD THAÏ
TOFU, NOODLES, BELL PEPPER, BEAN SPROUTS, THAÏ SAUCE, CILANTRO
SHANGHAÏ NOODLES
PORK MINCED, PEANUTS, DOUBAN JIANG, GREEN ONION
DUCK BREAST
SOUS VIDE, CHERRY COGNAC GLAZE, BRAIZED VEGETABLES
VEGAN SPAGHETTI
SQUASH NOODLES, MARINARA, ZUCCHINI, BASIL
TUNA STEAK
SEARED TUNA, YUZU SAUCE, ICEBERG SALAD, SESAME DRESSING, RICE, WAKAME
CULINARY PHILOSOPHY
I am a passionate chef constantly seeking for new techniques to refine my art.
While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.
Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.
Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Summer 2022 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Winter 2022 to 2023 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Summer 2023 | $21,500 | $22,250 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |
| Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. $250 per person custom fees to be paid to Charter Caribe prior to the charter. *6 Night Minimum* Boat Requires 48hr Turns 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. HOLIDAYS: 2021 Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021 New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021 2022 Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $250 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $1,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. |
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| Rate $17,000 plus all expenses Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity *Diving can be arranged Provisioning services can be arranged |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
| Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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