ETHER

ETHER

BUILT/REFITYEAR 2022
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

Originally from Montreal, Canada, Benoît studied business administration before realizing that the 9 to 5 grind wasn’t for him. He fell in love with sailing after a trip with friends and decided to turn his life around. He left his hometown for Split, Croatia to learn how to sail and worked as a skipper around the Mediterranean delivering unforgettable yacht charter experiences for 4 years. After completing an Atlantic crossing in 2018, his next bucket list item is to tackle the high seas of the Pacific Ocean. Ben has a STCW certification and holds a RYA Yachtmaster with commercial endorsement.

Also from Montreal, Charlie started cooking at 4 with her grandmother. From that moment on, she made it her mission to learn new techniques and discover flavours from all over the world. After completing a formal training in culinary arts and as a sommelier, she worked in various restaurants and made her way to management and executive chef positions while earning a master’s degree in business administration. Being a chef on yachts allows her to combine her passion for cooking, desire for adventure and love of the sea. Always seeking to learn more, she is also completing her PADI - DIVEMASTER program and is aiming for the PADI - INSTRUCTOR certification in September 2021.

We make a dynamic pair who is passionate about hospitality and devoted to offer a high-end service. By working together on multiple occasions in various contexts -on land and at sea-, we developed a strong team spirit allowing us to present a professional and detailed oriented approach to day-to-day operations. Having a combined 25-year background in tourism and in the hospitality industry, we find a sincere gratification in offering a high-quality service to our guests.

<b>Crew fully vaccinated<b/>





Specifications

Type Catamaran
BuilderLagoon
Year Built2022
Size50.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Contact Clearing House
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 4JH80
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Streaming
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 13.5kw
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: Tramsom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 12ft
Dinghy hp: 30hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 6 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets - Dives/wk 6 Night Dives -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

Chef Charlie's Sample Menu

 

BREAKFAST

DAILY OFFER CEREAL, YOGOURT, FRESH FRUITS, GRANOLA, MORNING BEVERAGES

SHAKSHUKA MERGUEZ, EGGS, TOMATO, HARISSA, GREEN ONION + BREAD

MONKEY BREAD BRIOCHE, LIGHT GLAZE, CARAMELIZED BANANA, PECANS

HUEVOS RANCHEROS EGGS, BLACK BEANS, GUACAMOLE, SOUR CREAM, SALSA + CORN TORTILLA

STEAK N’ EGGS STEAK, SUNNY SIDE UP, CHIVES, CHEDDAR

VEGAN SCRAMBLE ROASTED BELL PEPPER, ONION, TOFU, KALAMATA

BUTTERMILK GLUTEN FREE PANKAKES FRUIT SALAD, LAVENDER SYRUP

 

MIDDAY

CEVICHE
WHITE FISH, PINEAPPLE, COCONUT MILK, AVOCADO, TOMATO, LIME, HABANERO

FISH & CHIPS
BEER BATTER, WHITE FISH, COLESLAW

DRAGON BOWL
GRILLED TOFU, RICE, EDAMAME, SESAME SOYA DRESSING

CHEESEBURGER
GRILLED PATTY, AGED CHEDDAR, TOMATO, LETTUCE, BBQ SAUCE

TUNA TARTARE
TUNA, MUDJOL CAVIAR, GREEN ONION, SAMBAL OLEK, FISH SAUCE

FISH TACO
MAHI MAHI, PINEAPPLE, CABBAGE, CILANTRO + GRILLED CORN

LAAB
LAMB MINCED MEAT, RICE VERMICELLI, CABBAGE, MINT, CILANTRO, LIME

GREEK SALAD
TOMATO, CUCUMBER, BOILED EGG, FETA, RED ONION, KALAMATA

FRESH SALAD
TEMPEH, WATERMELON, ONION, SUNFLOWER SEEDS, BALSAMIC VINAIGRETTE

PULLED PORK SLIDERS
BRAISED MEAT, APPLE, WHISKEY STOUT MAYO

 

HORS D'OEUVERS

LOBSTER ROLL

MOZARELLA TOMATO SKEWERS

GASPACHO

ROCKEFELLER OYSTERS

CAJUN SHRIMPS

BEEF SATAY

AVOCADO TOASTINI

COD CROQUETTAS

HALUMI PORTOBELLO STICKS

MINI BURGERS

 

MAIN

CRAB BOIL
CRAB, FISH CORN, ONION, LEMON, SMOKED SAUSSAGE, POTATO, JERK SPICES

ROASTED CHICKEN
HOMEMADE GRAVY, ROASTED SHALLOTS, SWEET POTATO FRIES

RIB EYE
BUTTERED RADISHES, KALE PARMESAN SALAD

GRILLED SEABREAM
LEMON, FENNEL, ROASTED SQUASH, DILL

PAD THAÏ
TOFU, NOODLES, BELL PEPPER, BEAN SPROUTS, THAÏ SAUCE, CILANTRO

SHANGHAÏ NOODLES
PORK MINCED, PEANUTS, DOUBAN JIANG, GREEN ONION

DUCK BREAST
SOUS VIDE, CHERRY COGNAC GLAZE, BRAIZED VEGETABLES

VEGAN SPAGHETTI
SQUASH NOODLES, MARINARA, ZUCCHINI, BASIL

TUNA STEAK
SEARED TUNA, YUZU SAUCE, ICEBERG SALAD, SESAME DRESSING, RICE, WAKAME

 

CULINARY PHILOSOPHY

I am a passionate chef constantly seeking for new techniques to refine my art.

While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.

Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.

Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2021 to 2022 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2022 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000
Winter 2022 to 2023 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2023 $21,500 $22,250 $23,000 $23,750 $24,500 $25,250 $26,000
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
$250 per person custom fees to be paid to Charter Caribe prior to the charter.


*6 Night Minimum*
Boat Requires 48hr Turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:
2021

Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022

Christmas Flat Rate $29,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $33,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.