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EMYSA CATAMARAN

Rates from $30,000 per week

length.png 58.00 Ft - Sleeps 6 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2019
YACHT
Builder
Leopard
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2

Featured Highlights

Enjoying a drink on your clear kayak on Emysa Catamaran
Enjoying a drink on your clear kayak on Emysa Catamaran
Laze in the comfy bean bag chairs
Laze in the comfy bean bag chairs
Dining with a view
Dining with a view
All the toys for you to play with
All the toys for you to play with
Enjoying a drink on your clear kayak on Emysa Catamaran
Enjoying a drink on your clear kayak on Emysa Catamaran
Laze in the comfy bean bag chairs
Laze in the comfy bean bag chairs
Dining with a view
Dining with a view
All the toys for you to play with
All the toys for you to play with

Gallery

Yacht Images
Enjoying a drink on your clear kayak on Emysa Catamaran
Dining with a view
Yacht Images
Yacht Images
Yacht Images
Yacht Images
Yacht Images
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Yacht Insight

EMYSA Catamaran offers an unforgettable experience for six guests with luxury sleeping quarters, including two queen cabins and a master cabin featuring a coffee station.

Enjoy our onboard amenities like air conditioning, solar panels, and a water maker. Food and drink-wise, we’ve got you covered with a pizza oven, ice maker, daiquiri machine, Traeger grill, and coffee/espresso machine—all with a customizable menu.

ECO-FRIENDLY TOILETRIES & TOYS

Our eco-friendly toiletries are Caribbean-sourced and reef-safe. Relax at a bar stocked to your liking, or dive into water sports with our snorkeling equipment, underwater scooters, subwing, wakeboard, and more. We have pool noodles, fishing gear, and board games for uncomplicated fun. There’s even a 10-foot floating dock. All this is rounded off with a TV in the salon, a Bluetooth sound system, and EMYSA-exclusive giveaways.

Emysa is one of our six guests’ favorites! The amount of space for six guests is breathtaking. The Leopard 58′ has the largest flybridges possible in this size of catamaran. Emysa is well equipped with many toys onboard.

Emysa Catamaran Toys aft deck

#AdventureAwaits #LuxuryAtSea #EcoFriendlyLuxury

Yacht Details

Guests Amazing Week on Sailing Catamaran Emysa (February 2025)

Let me tell you about our incredible week sailing the BVIs aboard S/V EMYSA from February 22 to March 1, 2025. Hands down, this was the best sailing trip we've ever taken, with an amazing crew and a yacht that was absolutely gorgeous!

The Awesome Crew

The Captain was a true pro. He knew these islands like the back of his hand and always found us the perfect spots. What really stood out was how respectful and supportive he was with his partner, the Chef. They made a great team, and you could feel the positive vibes onboard. And speaking of the Chef - wow! Not only did she whip up gourmet meals morning, noon, and night, but she's also a sommelier with an impressive knowledge of wines. The highlight? One afternoon on the flybridge when she made homemade dough and customized pizzas for each of us. Talk about special! What made this crew so perfect was how they just seemed to know when to hang out with us and when to give us space. Never awkward, always natural - they really made the trip.

Our BVI Adventure

We spent a full week island-hopping throughout the British Virgin Islands, and every day brought something new to love. From pristine beaches and hidden coves to stunning snorkeling spots and charming island bars, our captain knew exactly where to take us. We visited iconic spots like The Baths at Virgin Gorda and the Bitter End Yacht Club, plus countless beautiful bays and harbors along the way. The sailing itself was fantastic too - just the right mix of exciting open water passages and calm, scenic cruising. Whether we were swimming off the back of the boat, exploring ashore, or just relaxing on deck with a drink watching the sunset, every moment felt special.

Would Do It Again in a Heartbeat

We had two couples in our group who'd never been to the BVIs before, and they came back completely changed - tanned, happy, and absolutely in love with sailing life! The EMYSA herself was a dream - comfortable, spacious, and she sailed beautifully. Whether we were cruising between islands or chilling at anchor with a cocktail, she was the perfect home base for our Caribbean adventure. If you're thinking about a sailing trip in the BVIs, I can't recommend the Emysa and her crew enough. They've totally raised the bar for what a sailing vacation should be! Trust me, you won't regret it.
Layout Image
Details
Beam:
28 Feet
Length:
58.00 Ft
Builder:
Leopard
Year:
2019
Rates:
$30,000 - $33,000
Guests:
6
Cabins:
3
Queen Cabins:
3
Locations
Winter Area:
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Other Amenities
  • Pizza Oven and Grill
  • Eco-friendly and Reef-Safe Toiletries
  • Full-sized Refrigerator
  • Coffee/Espresso Machine
  • Daiquiri Machine
  • E-sea Rider Bean Bags for Lounging
  • EMYSA Giveaways
  • Television in the Salon
  • Bluetooth Sound System
Dinghy hp:
45 HP
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Kneeboard:
Yes
SU Paddle Boards:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Sea Scooter:
2
Other Toys
  • 10 Ft Floatable Dock
  • Kayaks have clear bottoms for underwater views

 

Menu Crew Rates Availability

EMYSA CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $30,000

3 Guests $30,500

4 Guests $31,000

5 Guests $31,500

6 Guests $32,000

7 Guests $32,500

8 Guests $33,000

XMAS WEEK $35,200

NEW YEARS WEEK $38,400

Winter 2025/2026. $31,500 to $33,500
Summer 2026. $32,500 to $34,500

Local Fare Rates: A discount of $120 per person includes seven breakfasts, five lunches, and five dinners. Two lunches and two dinners ashore are at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

St Martin/St Barts Charters are available with a $2000 add-on fee. Ask us for availability.

Available:
Hold/Option:
Booked:
Unavailable:
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EMYSA CATAMARAN SAMPLE MENU

DayBreak

Build Your Bagel-  Cream Cheese, Salmon Lox, Capers, Pickled Onion, Avocado, Tomato
Fluffy Pancakes- Served with a Selection of Toppings – Maple Syrup, Berry Coulis, Whipped Cream
Smashed Avocado Toast- Poached Egg, Marinated Cherry Tomatoes, Balsamic Drizzle
Classic Eggs Benedict- Toasted English Muffin, Choice of Smoked Salmon, Florentine or Canadian Bacon
Savory Waffle Stack- Topped with Fried Egg, Bacon, Arugula, Tomato, Chipotle Mayo
Shakshuka-  Middle Eastern Shakshuka, Feta, Avocado, Fresh Herbs, Warm Naan

MIDDAY

Broccoli Quinoa Tabbouleh-  Harissa Prawns, Mint, Parsley, Cilantro, Topped with Garlic Tahini Drizzle
BBQ Pulled Pork Burgers- Homemade Coleslaw Salad, Pickles, Served with Corn on the Cob
Linguini with Seared Tuna- Fresh Pesto, Sun-Blushed Tomato, Olives
Blackened Fish Tacos- Pineapple Salsa, Slaw, Crema, Homemade Guacamole and Chips
Spinach and Cheese Pithivier- Goat’s Cheese, Served with a Fennel, Apple and Zucchini Salad
Chicken Souvlaki Wraps- Lettuce, Tomato, Cucumber, Boat-Made Tzatziki, Side of Herby Potato Wedges
Crab Cake Caesar Salad- Chopped Kale and Romaine, Fresh Croutons, Topped with Crab Cakes

APPETIZERS

Homemade Focaccia-  Rosemary, Whipped Honey Ricotta
Mezze Spread-  Baba Ganoush, Tzatziki, Boat-Made Hummus, Pita, Fresh Crudités
Fresh Spring Rolls-  Rainbow Vegetables, Hoisin Dipping Sauce
Lamb Kefta Meatballs-  Moroccan Spices, Mint Yogurt
Cucumber Rolls-  Stuffed with Teriyaki Salmon
Assorted Crostini- Grilled Peach & Prosciutto, Slow Roasted Tomato, Mixed Antipasto
Shrimp Ceviche-  Citrus, Pineapple, Tomato, Jalapeno, Cilantro, Tortilla Chips

MAINS

Eggplant Parmesan Stacks- Fresh Pasta, Homemade Marinara, Side of Arugula Salad and Lemon Vinaigrette
Lamb Chops- Chimichurri, Extra Crispy Baby Potatoes, Roasted Broccolini
Thai Style Coconut Curry-  Local Fish, Clams, Mussels, Mixed Vegetables, Rice Noodles, Cilantro, Lime
Balsamic Glazed Pork- Cauliflower Purée, Crispy Brussels Sprouts, Balsamic Reduction
Parmesan Risotto- Brown Butter Scallops, Crispy Prosciutto, Asparagus, Parmesan Shaving
Beef Short Ribs- Pomme Purée, Roasted Root Vegetables, Red Wine Reduction

DESSERTS

Tiramisu-Topped with Chocolate Curls
Oreo Crusted Chocolate Tart- Topped with Fresh Strawberries
Marbled Raspberry Cheesecake
White Chocolate and Cardamom Tart
Pineapple Upside Down Rum Cake- Served with Custard
Coconut Panna Cotta- Macerated Tropical Fruits, Shortbread Crumble
Baked Apple Crisp a La Mode

Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine Dining with a view

CAPTAIN CALEB

Caleb’s journey from racing sailboats on Canada’s Great Lakes to teaching sailing as a university student illustrates his profound connection with the ocean. He has navigated the Pacific off Costa Rica, the Bahamian waters, and the Mediterranean Sea. His skills were further honed with PADI Dive training in Honduras’ Bay Islands.

Now, Caleb is thrilled to guide adventures in the BVI, backed by a rich tapestry of certifications, including Yachtmaster 200 GT, STCW, ENG 1, and more, marking him as a seasoned navigator and diver ready to share the beauty of the sea.

#AdventureSailing #CertifiedCaptain

CHEF ADHIKA

Adhika’s love for the outdoors, journeyed from the Jersey Shore’s green forests and sandy beaches to camping, kayaking, and fishing adventures. Amid travels spanning the US National Parks to stretches of the UK, Europe, Kenya, and India, she rooted her passions in the vibrancy of diverse cultures and the simple joy of a shared meal.

Pursuing Hospitality Management and Marketing, Adhika combined service with flair as a restaurant manager in Philadelphia, cherishing guest interactions and cooking flow. Her drive to blend outdoor living with culinary crafts led her to an organic farm, where farming and creative cooking intertwined, feeding crew and friends with fresh, farm-to-table dishes.

Through culinary school in Ashburton, UK, and a Wine Education Trust Level II Award, Adhika honed her skills. Today, she channels her dream of building community through travel, cooking, championing local food systems, and outdoor endeavors while chartering yachts in the Caribbean. She molds memories with an international tapestry of people, celebrating life’s simplest yet richest moments.

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