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58.00 Ft
- Sleeps 6 Guests
Catamaran
EMYSA Catamaran offers an unforgettable experience for six guests with luxury sleeping quarters, including two queen cabins and a master cabin featuring a coffee station.
Enjoy our onboard amenities like air conditioning, solar panels, and a water maker. Food and drink-wise, we’ve got you covered with a pizza oven, ice maker, daiquiri machine, Traeger grill, and coffee/espresso machine—all with a customizable menu.
Our eco-friendly toiletries are Caribbean-sourced and reef-safe. Relax at a bar stocked to your liking, or dive into water sports with our snorkeling equipment, underwater scooters, subwing, wakeboard, and more. We have pool noodles, fishing gear, and board games for uncomplicated fun. There’s even a 10-foot floating dock. All this is rounded off with a TV in the salon, a Bluetooth sound system, and EMYSA-exclusive giveaways.
Emysa is one of our six guests’ favorites! The amount of space for six guests is breathtaking. The Leopard 58′ has the largest flybridges possible in this size of catamaran. Emysa is well equipped with many toys onboard.
Based in the British Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is four.
Winter 2025/2026. $31,500 to $33,500
Summer 2026. $32,500 to $34,500
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Caleb’s journey from racing sailboats on Canada’s Great Lakes to teaching sailing as a university student illustrates his profound connection with the ocean. He has navigated the Pacific off Costa Rica, the Bahamian waters, and the Mediterranean Sea. His skills were further honed with PADI Dive training in Honduras’ Bay Islands.
Now, Caleb is thrilled to guide adventures in the BVI, backed by a rich tapestry of certifications, including Yachtmaster 200 GT, STCW, ENG 1, and more, marking him as a seasoned navigator and diver ready to share the beauty of the sea.
Adhika’s love for the outdoors, journeyed from the Jersey Shore’s green forests and sandy beaches to camping, kayaking, and fishing adventures. Amid travels spanning the US National Parks to stretches of the UK, Europe, Kenya, and India, she rooted her passions in the vibrancy of diverse cultures and the simple joy of a shared meal.
Pursuing Hospitality Management and Marketing, Adhika combined service with flair as a restaurant manager in Philadelphia, cherishing guest interactions and cooking flow. Her drive to blend outdoor living with culinary crafts led her to an organic farm, where farming and creative cooking intertwined, feeding crew and friends with fresh, farm-to-table dishes.
Through culinary school in Ashburton, UK, and a Wine Education Trust Level II Award, Adhika honed her skills. Today, she channels her dream of building community through travel, cooking, championing local food systems, and outdoor endeavors while chartering yachts in the Caribbean. She molds memories with an international tapestry of people, celebrating life’s simplest yet richest moments.
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