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BIG NAUTI

Rates from $32,000 per week

length.png 55.00 Ft - Sleeps 8 Guests
yacht-type.png Catamaran
scuba.png Scuba Diving On Board
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BUILT/REFIT
YEAR
2020
YACHT
Builder
Bali Catamarans
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
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SPECIAL OFFER
Big Nauti is offering a $4,000 discount on the 7 night/8pax rate on any charter booked to run until August 20, 2025. Can be prorated for 6 nights and number of guests.

Featured Highlights

Your view of Big Nauti catamaran at sunset
Your view of Big Nauti catamaran at sunset
Put yourself in the picture
Put yourself in the picture
Gourmet meals to soothe your soul
Gourmet meals to soothe your soul
Enough room to spread your wings
Enough room to spread your wings
Your view of Big Nauti catamaran at sunset
Your view of Big Nauti catamaran at sunset
Put yourself in the picture
Put yourself in the picture
Gourmet meals to soothe your soul
Gourmet meals to soothe your soul
Enough room to spread your wings
Enough room to spread your wings

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Yacht Images
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Yacht Insight

Big Nauti catamaran is designed for unforgettable escapes. With a layout that includes several panoramic lounges, Big Nauti facilitates an immersive experience with the sea. Key attractions include a spacious foredeck with lounges and day beds for soaking up the sun, plus a large flybridge for enjoying views in the shade.

UNIQUELY

Unique to Big Nauti is a walk-through salon accessible via a full-sized doorway, complete with a retractable wall that opens up the space for easy movement on board without narrow passageways. The back features ample seating perfect for lounging or preparing for water activities. Its design, welcoming tropical breezes, showcases an open-space concept akin to a seaside apartment, rapidly gaining popularity for modern interior boat aesthetics.

Big Nauti catamaran comes fully stocked with snorkeling gear and various water toys for endless ocean exploration. Following adventure-filled days, relax in a brightly lit, spacious dining area for gourmet meals. Sip artisanal cocktails made by professional crew members at the salon bar. The catamaran is stocked with entertainment options to delight throughout the stay.

ACCOMMODATION

It accommodates 8 guests in 4 luxurious queen cabins, each with private baths and showers. Forward and starboard midship cabins feature uniquely positioned beds to create the illusion of floating above Caribbean waters, while the large master cabin in the port aft boasts extra space, double access, and a private bath area.

Big Nauti Catamaran Charter Group

H2O Guest Review December 2023

“Hospitality is one of the great virtues. But you already know that because you excelled at serving us and making us feel welcome for the last nine days. Your efforts did not go unnoticed.

As our captain, you amazed us with your sailing and navigation skills inside the cabin we really enjoyed the many meals that you prepared for us your food pleased everyone beyond belief we felt safe knowing that the boat was in excellent condition and very clean we were forever amazed and how you cleaned our rooms without anyone seeing you it was quite the magical act thank you friends we hope to cross currents with you again soon.”

Yacht Details

Layout Image
Details
Beam:
29 Feet
Length:
55.00 Ft
Builder:
Bali Catamarans
Year:
2020
Rates:
$32,000 - $35,000
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
Caribbean Virgin Islands (US/BVI)
Summer Area:
Caribbean Virgin Islands (US/BVI)
Other Amenities
  • Bean Bag Chairs
Dinghy hp:
60 HP
Water Skis Adult:
Yes
Kneeboard:
Yes
SU Paddle Boards:
Yes
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Other Toys
  •  “Pizza Slice” inflatable
  • “Avocado” inflatable
  • Subwing
  • 6 Lazy Bunz floaties
Scuba Diving
License:
Divemaster
General Diving Info
  • Three dives included for certified divers.
  • ALL gear rental will be at your cost for the week—approximately $225.00 per person
Menu Crew Rates Availability

BIG NAUTI CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British and US Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $32,000

3 Guests $32,500

4 Guests $33,000

5 Guests $33,500

6 Guests $34,000

7 Guests $34,500

8 Guests $35,000

XMAS WEEK $38,000

NEW YEARS WEEK $40,000

Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.

Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.

SLEEP ABOARD: This option is available for half of the daily rate. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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BIG NAUTI CATAMARAN ASHLEY’S SAMPLE MENU

DAYBREAK

  • Traditional Eggs Benedict with Canadian Bacon and Hollandaise Sauce
  • Smoothie Bowls with Mixed Berries, Banana, and Chia Seeds, Scrambled Eggs with Chives
  • Pancakes, Maple Syrup and Fresh Berries served with a Side of Bacon
  • Avocado Toast with Poached Eggs and Smoked Salmon
  • French Toast with Cinnamon and Banana served with a side of Breakfast Sausage
  • Breakfast Burritos with Eggs, Sausage, and Avocado
  • Lox and Bagels and Mini Vegetable and Cheese Omelets

MIDDAY

  • Tropical Grilled Shrimp Salad served with freshly Baked Garlic Bread
  • Lobster Rolls and Sweet Potato Fries
  • Chicken Caesar Salad Wraps served with Quinoa and Black Bean Salad
  • Fish Tacos with Cilantro Lime Slaw served with a Mexican Street Corn Salad
  • Grilled Chicken Greek Salad accompanied by Tzatziki and Pita Bread
  • Seared Salmon Nicoise Salad served with Herb buttered Baguette Slices
  • BBQ Ribs with Coleslaw, Cornbread and Corn on the Cob

APPETIZERS

  • Trio of dips – Hummus, Beetroot, French Onion – with Pita Bread and Veggie Sticks
  • Cheese Platter with Crackers and Grapes
  • Bruschetta with Tomato and Basil
  • Caprese Skewers
  • Prosciutto wrapped melon
  • Sushi maki rolls
  • Spinach and Artichoke Dip with Crackers
  • Calamaris with spicy mayo & lemon wedges

MAIN

  • Chicken Marsala with Mushrooms accompanied by Risotto and Steamed Broccoli
  • Grilled Mahi Mahi served with Fondant Potato and Asparagus with Lemon Butter Sauce
  • Seared Tuna Steaks with Sesame Crust served with Asian Slaw, Ginger Dressing and Jasmine Rice
  • Grilled Lamb Chops with Mint Yogurt Sauce, Roasted Baby Potatoes and Green Bean Almondine
  • Shrimp Scampi with Linguine, a Caesar Salad and Garlic Bread
  • Beef Tenderloin with Red Wine Reduction, Mashed Potatoes and Roasted Brussels Sprouts
  • Grilled Swordfish with Mango Salsa, Couscous Salad and Grilled Zucchini

DESSERT

  • Creme Brulee
  • Pavlova – Meringue with Vanilla Cream & Fresh Strawberries
  • Tiramisu
  • Lemon Panna Cotta
  • Chocolate Mousse
  • Homemade Cheesecake with fresh Berry Coulis
  • Key Lime Pie

STANDARDS SHIP’S BAR

Non-alcoholic- Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

  • Vodka: Tito’s, Smirnoff
  • Gin: Bombay Sapphire, Tanqueray
  • Rum: Cruzan, Bacardi
  • Tequila: Milagro, Herradura
  • Whiskey: Dewar’s, Jameson
  • Bourbon: Maker’s Mark, Bullet
  • Assorted Liqueurs

Wine

  • Red: Cabernet Sauvignon, Malbec, Pinot Noir
  • White: Chardonnay, Sauvignon Blanc, Pinot Grigio
  • Rosé, Prosecco

BEER

  • Corona, Carib, Landshark, Miller Lite, Coors Light,

 

If you wish to have premium wines and spirits, please notify us. When you arrive, your crew will happily source these for you and have them on board. However, they will be at an additional cost to you.

Gourmet meals to soothe your soul Yacht Cuisine Yacht Cuisine Yacht Cuisine Yacht Cuisine

CAPTAIN PERS

Per has always been connected to the ocean. From childhood dinghy races on Sweden’s coasts to mastering kitesurfing and surfing, his bond with the sea deepened over 15 years of sailing his own boat. Per turned his passion into a career path after studying Entrepreneurship, Innovation, and Economics. Beginning as a kitesurfing instructor, he ventured into the maritime charter and delivery industry, accumulating a broad range of experience. His journey covers managing private and flotilla charters, playing a pivotal role in operations, and excelling as a lead skipper. Alongside this, Per is a seasoned kite and wing foil instructor. His service skills shine through his time as a bartender, allowing him to create memorable guest experiences.

Fluent in Swedish, German, and English and proficient in French and Spanish, Per, at 29, stands ready to elevate standards in yacht management and guest satisfaction.

CHEF ASHLEY

Australian chef Ashley brings unmatched culinary skills and a passion for the ocean to the team. Switching careers from finance to yachting after an inspiring trip to Greece, she has partnered with Per in both Greece and Croatia. Ashley’s contribution has consistently earned perfect guest ratings thanks to her blend of excellent service and memorable dining experiences. Beyond cooking, Ashley is a certified PADI Divemaster, skilled in scuba diving, snorkeling, and kite surfing, ready to lead underwater adventures in the British Virgin Islands. Her extensive travel has cultivated a unique appreciation for cultural diversity, enabling her to tailor her culinary delights to meet guests’ varying tastes. At Big Nauti, Ashley is excited to combine her culinary expertise, love for adventure, and commitment to guest satisfaction, aiming to provide exceptional and unforgettable experiences onboard.

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