APA preference sheet

  • Primary Charter Guest Contact Information

  • Charter Guests:

  • Airline Information:

  • Hotel Info:

  • Food And Beverages:

    The cuisine is a significant part of any vacation. In order for your chef to customize a menu that suits everyone's taste, it is essential for you to provide some preliminary information. It is important to consult all members of your party to make your sailing vacation extra special. Many specific requests cannot be guaranteed due to limited availability of many products on the Islands but the crew will do their best to get them, as this is a truly custom made vacation and is designed around the desires and wishes of you and your party

    Breakfast :

    Food Type:

  • Lunch:

  • Dinner:

  • Deserts:

  • Hotel Info:

  • Special Dietary Requirements :

  • For The Kids :

  • Drinks :

  • Wine/ No. Of Bottles :

    White Wine:

  • Rose Wine:

  • Red Wine:

  • Champagne Wine:

  • Crew Interaction :

  • Special Occasion :

  • Medical Conditions :

  • Recommendations :

    Crew Gratuity is not included on the charter rate and is greatly appreciated. If you are pleased with the level of service received, the customary gratuity is 15% - 20% of the charter fee.

    Luggage: use of soft and foldable luggage, rather than hard suitcases [it is easier to store on the yacht and prevents damage).