XANDROS
Rates from $54,000 per week
65.00 Ft
- Sleeps 8 Guests
Catamaran
Scuba Diving On Board
SPECIAL OFFER
Yacht Insight
XANDROS Catamaran – The Essence of Luxurious Sea Adventures
Embark on a journey where culinary excellence and sweeping views merge seamlessly aboard XANDROS. With designs geared towards an unparalleled sailing experience, our catamaran redefines expectations with a fully equipped flybridge—boasting a bar, dining areas, and lounges, complemented by dual helms for an impeccable view.
Indulge in luxury paired with modern adventuring, as our three-person crew ensures a flawless experience. XANDROS has the latest tech, including diving gear, Seabobs, E-foils, and extensive watersports equipment for every thrill-seeker. Discover a new view of luxury with us.
Sail in elegance on the Lagoon SIXTY 5, where design mastery meets the sea’s splendor. Its design is infused with grace and agility and prioritizes spacious living from the flybridge to the guest cabins. It boasts unique features like electric sliding doors and a fully equipped flybridge with panoramic views – creating a symphony of luxury and tradition.
With open, airy spaces flooded with natural light, the Lagoon SIXTY 5 offers a haven of comfort. The guest cabins reflect the main saloon’s luxury, promising serene sea views and exclusive tranquility. Join us to cherish unrivaled sea views and sculpt your unforgettable maritime journey.
Featured highlights
SCUBA diving on board Xandros
In all its glory waiting for you to board
Chef delights
Menu to your preference on Xandros
SCUBA diving on board Xandros
In all its glory waiting for you to board
Chef delights
Menu to your preference on Xandros
Yacht Details
Details
Locations
Other Toys
- Floating Islands
Scuba Diving
General Diving Info
- Captain Cameron is a PADI Dive instructor.
- SCUBA diving cost is $75.00 per person per dive for certified divers
- SCUBA Certification: For anyone interested in getting SCUBA certified on board, it is suggested they complete the e-learning course for Open Water Diver through PADI
XANDROS CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the British Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is four.
2 Guests $54,000
3 Guests $55,000
4 Guests $56,000
5 Guests $57,000
6 Guests $58,000
7 Guests $61,000
8 Guests $61,000
For seven and eight guests, ( children only) an additional bunk room is available upon approval in advance)
XMAS WEEK $68,000
NEW YEARS WEEK $70,000
Children’s discount available for those fifteen years of age and under, less $500 per week
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
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CAPTAIN CAMERON
Captain Cameron Channing’s transition from the expansive wilderness of South Africa’s safari lodges to the enchanting waters of the Caribbean embodies a spirit of adventure and profound affinity for the natural world. Opting for the intimate camaraderie of charter crews over the grandeur of super yachts, Channing’s path is marked by notable achievements such as attaining the RYA Yacht Master certification and becoming a PADI Dive Instructor. His journey underscores a relentless pursuit of horizons yet explored, pairing his nautical expertise with a steadfast commitment to environmental reverence.
FIRST MATE JADA
Jada Dickie took her degree in hospitality and tourism management and steered her career towards exploring the world’s most beautiful waters. She gained valuable experience in different fields before finding her passion in the yachting industry. Alongside Cameron, she brings warmth and expertise to every role, from hosting in Croatia to perfecting guest experiences with standout cocktails. Jada and Cameron are a top-notch team, making every trip aboard the Xandros truly unforgettable.
CHEF SAM
Sam Middeke’s love for cooking started in St. Louis, MO. From his first kitchen job to now leading a renowned Nashville restaurant, Sam has constantly evolved. His mastery in fine dining shines through dishes made from locally sourced ingredients, making meals on Aeolus memorable. Away from the kitchen, Sam enjoys hiking, soccer, and making fresh pasta, always seeking new flavors and ideas.
