WINDWARD 5.4

WINDWARD 5.4

BUILT/REFITYEAR 2021
YACHTLENGTH 54.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $24,700

TBD



Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size54.00 Ft
Beam29 Feet
Draft4.85 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: BVI
Other Pick-up: BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x80HP Yanmar 21.5Kw Onan Generaor
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Water Cap: 264 Gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12 Ft
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: N/A
Rods: -
ALL MENU OPTIONS CAN BE SUBSTITUTED OR CHANGED ACCORDING TO DIETARY RESTRICTIONS, PREFERENCES AND ALLERGIES
 
DAILY COCKTAILS OFFERED
 
FULL SAMPLE MENUS AVAILABLE UPON REQUEST AFTER BOOKING
 
BREAKFAST - ALL SERVED WITH CEREAL, GRANOLA, FRESH FRUIT & YOGURT
 
Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian
option with spinach and mushrooms)
Bacon or breakfast sausage
 
Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon and homemade aioli
 
Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage
Fresh fruit platter
Various flavoured yogurts served with granola and mixed nuts Coffee and tea
 
LUNCH
 
Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze
 
Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns
Potato salad served on the side 
 
Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa
 
DINNER

WINE PAIRINGS OFFERED 
 
To Start:
Caprese salad with balsamic glaze
Eggplant and pomegranate salad in a creamy yogurt dressing
 
Main:
Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
 
or 
 
Vegetarian fettuccini with tomatoes and parsley

To Start:
Caramelized onion and Brie tart baked inside phyllo pastry
 
Main:
Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter
 
To Start:
Beet and goat cheese salad with candied walnuts and balsamic glaze
 
Main:
Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables and creamy mushroom sauce 
 
DESSERT
 
Rum fudge pie topped with fresh mint and vanilla ice cream
 
Mini cheesecakes with caramel sauce and pistachios
 
Key lime pie with graham cracker crust and whipped cream
 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2021 to 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2022 to 2023 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$24,700 3/$25,275 4/$25,400 5/$25,750 6/$26,100 7/$26,450 8/$26,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$24,850 3/$25,275 4/$25,700 5/$26,125 6/$26,550 7/$26,975 8/$27,400

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27/21 or earlier
NEW YEARS: 1-8 guests @ $36,000 - charter may not start prior to 12/27/20


***SPECIAL OFFERS ***
None at this time.

.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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