WANDERLUST CATAMARAN

Wanderlust Catamaran Chef Charne’s Sample Menu

DAYBREAK

All breakfasts served with seasonal fresh fruit and homemade granola

Eggs Benedict- Poached eggs on an English muffin with smoked ham topped with hollandaise sauce (spinach option available)
Continental Breakfast- Muffins served with jam, fruit platter, cold meats and cheese platter with toast and bagels
Omelettes- Cheese omelets served with pork sausages and toast
Cinnamon French Toast- Served with syrup or cinnamon sugar
Bagel Board- Toasted bagels with smoked salmon, capers, sliced avocado, tomato, red onion, cheese, boiled eggs and cream cheese
Avocado Toast- Served with your toppings of choice including but not limited to, sliced tomato, red onion, cheese, and fried egg
Shakshuka- Tomato based baked egg breakfast served with toast

MIDDAY

Caribbean Chicken Salad- Grilled chicken salad served with sliced mango, cucumber, tomatoes, carrots, and peppers topped with a mango ranch dressing
Baja Style Fish Tacos- Beer battered deep fried fish tacos with lettue, guacamole, tomato, coriander salsa topped with a chipotle lime aioli
Chicken Caesar Salad- with grilled chicken served with focaccia bread
Beef Burgers- Cheeseburger with lettuce, tomato, onion, and topped with homemade bacon jam, served with a side green salad
Tuna Poke Bowl- Served tuna seared with coriander lime rice, sliced avocado, cucumber, carrots, cabbage, radish, and cubed mango topped with siracha mayo
Jerk Chicken Wings- Caribbean style jerk chicken wraps with lettuce, tomato salsa, cabbage, carrots, cheese, sour cream, and guacamole
Beef Gyro Bowls- Greek style beef meatballs served with tomato, chopped peppers, cucumber, red onion dives, spinach leaves, wlanuts an warm pita bread with hummus and tzatziki dip

Appetizers

Coconut crusted shrimp with spicy honey dipping sauce
Caramelized onion and brie tarts with a balsamic glaze
Crab cakes served with sweet chili mayo
Bruschetta
Beef and pepper crostini
Beetroot and goat cheedse salad
Saucy chili garlic shrimp, served with toasted ciabatta

DINNER

Bobotie (National South African Dish)- Meat pie (beef topped with egg served with yellow rice, banana salsa and a green salad
Shrimp, White Wine and Green Pea Risotto- Char-grilled shrimp served on top of a creamy green pea risotto with shaved parmesan slices and toasted garlic baguette on the side
Sticky Pineapple Chicken- Chicken breasts cooked in a sticky pineapple soy sauce served with jasmine rice and a cucumber side salad
Grilled Mahi Mahi- Italian herbed mahi mahi served with fried plantain, onion, tomato salsa and a roasted chickpea cous cous salad
Sweet Lemon Salmon- Salmon cooked with a honey lemon garlic sauce served with sauteed vegetables and roasted potatoes
Fillet Eye Steak- Steak served with a creamy mashed potatoes, roasted green beans and red wine jus
Herb Crusted Lamb- Herb and nut crusted lamp chop, served with creamy mashed potatoes, carrots, and charred greens

DESSERT

Cherry Cheesecake-Frozen cherry cheesecake served with a lime sauce
Brownie- Orange chocolate brownie served with vanilla ice cream
Crumble- Apple crumble served with cinnamon cream
Flambe Banana- Flambeed banana served with chocolate sauce, crushed nuts, and ice cream
Key Lime Pie- Served with cream and a slice of lime
Tiramisu
Amaretto Poached Pears- Pears poached in amaretto syrup served with an almond crunch and ice cream