1-954-271-3005

TRANQUILITY

Offer
Book Now and SAVE on VISION
Charly and Carolina's 5 Star Winter Special on VISION $2000 off the listed rates until 31 January, 2024, for all bookings and any date in the 2024 season
BUILT/REFIT YEAR 2014
YACHT LENGTH 76.00 Ft
NUMBER OF CABINS 6
NUMBER OF GUESTS 12
TOTAL CREW 4
RATES FROM $54,950
Crew Profile Specifications Sample Menu Rates Calendar

Seasonal Crews aboard TRANQUILITY:

TQ Team P&M: Captain: Patric G, Mary Haddow, Jared B, Diane M
TQ Team J&J: Captain: Jared B, Jessica-Lynne Mueller, Jack B, Diane M

J&J: until 27th April 2024
P&M: 28th April – 29th July 2024 (end of season)
J&J: 17th October – 4th Jan 2025
P&M: 5th Jan – 30st March 2025
J&J: 1st April – 31st July 2025 (end of season)
P&M 1st October – 1st of Feb 2026
_____________
Patric and Mary

Patric and Mary have been sailing together for nearly 10 years and in that time have delighted and charmed their guests in over 150 charters over 55 000 miles with a holiday of a life time.

Now aboard the paradise “Tranquility” they are continuing to do just that throughout the Caribbean.

Captain Patric GUYAZ / Swiss
Born in Switzerland Patric has travelled extensively following his love of sailing and diving.
As RYA Yacht Master he has sailed in many of our seas. In Europe, the Caribbean and also Australia where he was able to fulfill his love of off shore racing.
As a Dive Instructor Patric has taught and dived in some of the best locations in the world, including the Great Barrier Reef, the Red Sea, Maldives and also South Africa where he met Mary up by the Mozambique boarder.
In the BVI he spent 3 years teaching Sailing and Diving to youngsters within a summer camp program before moving on to Crewed Yacht Charters with Mary 10 years ago.
A great sense of humor, coupled with a professional and open and relaxed manner will make you feel special, safe and at home the moment you, your family and friends step aboard Tranquility.
There is no request to big “except the one regarding the elephant” and no cocktail too bizarre that Patric cannot cater to.

Chef Hostess Mary HADDOW / British
Mary was born in the UK and worked in the film business before giving up the camera for a cooker.
Having had the opportunity to travel the world, from Europe to Australia, Africa to India and the USA to the Caribbean she has had the chance to sample many of the world’s cuisines.
She takes great delight in sharing these flavors with you. Quality of produce remains the mainstay of her cooking and she will tailor any menus to suit you and your family’s requirements.
Also a qualified Dive Master she is happy to paddle about with you in the water, lunches permitting.
Flexible with a lively sense of humour and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Patric and Mary are joined by a stewardess and deckhand.



Specifications
Type:
Catamaran
Builder:
Matrix Yachts
Year Built:
2014
Size:
76.00 Ft
Beam:
38 Feet
Draft:
5.5 Feet
Guests:
12
Boat Details
Cabins:
6
King:
1
Queen:
3
Twin Cabins:
2
Details
Jacuzzi:
No
A/C:
Full
Locations
Winter Area:
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Summer Area:
Caribbean Windwards, Caribbean Virgin Islands (BVI)
Board Games:
Yes
Sun Awning:
No
BBQ:
Yes
Stabilizers:
No
# Dine In:
12
Generator:
20 kW
Voltages:
110
Ice Maker:
Yes
Internet Access:
Onboard WIFI
Gay Charters:
Yes
Hairdryers:
Yes
Guests Smokes:
Transoms only pls
Crew Smokes:
No
Children Ok:
Yes
Children Min. Age:
Swimmers please
Hammock:
Yes
Dinghy size:
17
Dinghy hp:
90
Dinghy # pax:
10
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Kneeboard:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Wake Board:
Yes
Kayaks (2 Pax):
2
Floating Mats:
Yes
Beach Games:
Yes
Fishing Gear:
Yes
Fishing Permit:
745540
Sea Bob:
No
Sea Scooter:
No
Other Toys:

Tranquility features a huge aft platform between the hulls that will raise and lower the dinghy, but can also do the same for 10 divers, or allow a group to use it as a resort shelf for sitting in 6″ of water in chairs, sort of bringing the beach to Tranquility! It will be similar to a “resort shelf” on a pool.
E-foil (New!)

Scuba Diving Details
Crew License Instructor
Full Course Referral cert: $350
Tanks 10 BCs 10 Regulators 10
Air Compressor Onboard Weight Sets 10 Dives/wk 5/week
Diving Costs information
Diving is included for certified divers
Resort courses: Included
Open Water Referral certifications: $350

CHEF MARY HADDOW’S TRANQUILITY SAMPLE MENU

Breakfast
Bagels, Muffins, Toast, Fresh Fruit Platter, Yoghurts, Cheese Omelettes, Various Eggs to order, American Pancakes, Crispy Bacon, French Toast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli

Lunch
Homemade Caribbean Crab Cakes with Sweet Chilli Sauce and Seaweed Salad
Smoke Salmon and Chive Quiches with a Green Leaf & Herb salad
Chicken Cesar Salad with Parmesan Croutons and Fresh Anchovies
Teriyaki Steak Salad with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Pulled Pork,  Potato Salad & Wraps 
Seared Tuna with Wasabi & Soy, Pickled Ginger and Broccoli Salad
Grilled Red Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
Mahi Fish Tacos with Lime and Cilantro Remoulade

Appetisers
Mozzarella, Cherry Tomatoes & Basil bites
Tortilla Chips with melted Cheese and a spicy Salsa
Creamy Artichoke Dip
Spicy Prawn Skewers
Charcuterie and Cheese Platter
Mini Pizzas with sweet peppers & Mozzarella
Baked Camembert
Guacamole, Humous, Salsa Chips and Dips

Dinners

Butternut Squash Soup
Sea Bass with Roasted Med Veg and Wild Rice
Fudgy Brownies and Strawberries & Ice cream

Caprese Salad
Chicken Stuffed with Mozzarella wrapped in Prosciutto, Marinara Sauce, Pasta and Mange Tout                                           
Mango and Raspberry Fruit Sorbet

Tuna Tartar
Shrimp with Coconut, Lime and Jasmine Rice
Crème Brule

Grilled Scallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon, Roast Potatoes and Julian Vegetables
Key Lime Pie

Melon, Feta & Parma Ham Salad
Chicken Masala with Shiitake Mushrooms, Cherry Tomatoes & Crushed New potatoes
Mango Cheesecake

Halloumi (Grilled Squeaky Cheese) with Lemon & Capers
Pan Fried Mahi Mahi with Lemon and Parmesan Risotto and Shaved Asparagus
Vanilla Panna cotta with Raspberry and Banana Coulis

Cucumber & Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses with French Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream

Steak night 
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Mash Potatoes, Corn on the Cob,  Sauteed Mushrooms, Truffle & Red Wine Reduction
Moule au Chocolate with Vanilla Ice Cream 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax
Summer 2023 $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $64,950 $64,950
Winter 2023 to 2024 $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $64,950 $64,950
Summer 2024 $54,950 $54,950 $54,950 $54,950 $54,950 $57,450 $57,950 $58,450 $59,950 $64,950 $64,950
7 nights minimum charters please – No Short Charters without captain’s prior approval.
Christmas Week: up to 12 guests – $75,000
New Years Week: up to 12 guests – $95,000

USVI pick-ups or drop-offs: Plus $2500 each direction.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel’s listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Windwards, Caribbean Virgin Islands (BVI)


Available:
Hold/Option:
Booked:
Unavailable:

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