Some Kind of Wonderful

SOME KIND OF WONDERFUL CATAMARAN CHEF BENITA SAMPLE MENU
DAYBREAK

Banana oat pancakes & hickory smoked bacon, Hickory Smoked Bacon, Bananas, Oats, Strawberries, Blueberries, Butter, Pecans, Whipped Cream and Honey served with Avocado and Mango Smoothie
Egg and Smoked Sausage Breakfast Wrap- eggs, smoked sausage, organic wild spinach, mushrooms, onions, and wheat tortilla served with an organic fruit parfait.
Smoked Sausage Vegetable Frittata with flour, nutritional yeast, heavy crew, potatoes, zucchini, organic wild spinach, onions, and olive oil served with a banana and blueberry smoothie.
Sugar-free Carrot Cake Breakfast Bowl with carrots, blueberries, gluten-free oats, oat milk, flaxseeds, walnuts, peanut butter served with organic sea moss and a banana smoothie
Butterbean egg and stripped organic chicken scramble breakfast bowl with organic chicken breast, butter beans, eggs, onions, garlic, nutritional yeast, whole wheat toast, cherry tomatoes, bell peppers, avocado, sesame seeds, served with a strawberry and blueberry oat smoothie.
Chicken and mango waffles with organic chicken breast, buttermilk, paprika, cilantro, salt, mango, wheat flour, cinnamon, butter eggs, vanilla and served with a peach pineapple smoothie

MIDDAY

Summer Pasta Salad- Chicken breast with whole wheat gluten-free pasta, cherry tomatoes, onions, peppers, garlic, olive oil, fresh parsley, black olives, nutritional yeast, feta cheese, served with garlic toast

Ramen- with beef, ramen noodles, garlic, carrots, boiled egg, bok choi, sesame seeds, siracha, maple syrup
Curry Salmon Mango Habanero Potato Chick Pea Bowl with potatoes, organic chickpeas, organic wild spinach, jasmine rice, onions, peppers, curry, and coconut milk
Wild caught Salmon Veggie Burgers with wild-caught salmon, carrots, cauliflower, sauteed onions and mushrooms, spicy mayo, toasted brioche bun, and served with oven garlic basil roasted potato wedges
Wild Greek Buddha Mahi Bowl- with organic wild rice, black olives, feta cheese, olive oil, pan seared Mahi, Tomatoes, red onions, fresh basil
Salad of the day with a Charcuterie and Cheese Board

APPETIZERS

Fish Tacos, white fish with cabbage, onions, fresh cilantro, lime, avocado, fresh mint, basil served with infused mint limeade
Curried Chickpea Salad, chickpeas, green onions, bell peppers, mayo, celery, carrots, garlic quinoa, lettuce. feta cheese served with fresh ginger iced tea
Salad of the day
Salmon Poppers, wild-caught salmon, flour, served with garlic basil potato wedges, crispy cheesy potato sticks, potatoes, corn starch, parmesan and salt
Charcuterie Board

MAIN

Salmon Teriyaki Veggie Lo Main- Lo mein, wild-caught salmon, broccoli, onions, mushrooms, teriyaki sauce and soya sauce
Trinidadian Doubles- Curried chicken and potatoes with chickpeas and coconut barra patties
Shrimp Enchilada Stuffed Peppers with bell peppers, organic yellow rice, onions, tomatoes, corn, black beans, cheddar cheese, mozzarella cheese and avocado
Mahi Greek Salad, with fresh mahi, cucumbers, cherry tomatoes, organic quinoa, feta cheese, red onions, olive oil, and fresh parsley served with garlic basil toast
Crispy Spicy Salmon Poke Bowl with wild-caught salmon, carrots, sushi rice, spicy mayo, purple iceberg lettuce, avocado, sesame seeds, and onions
Creamy lobster stuffed puffs with fresh lobster, bell peppers, onions, cilantro, organic wheat flour dough
Creamy Garlic Wild Caught Salmon Risotto with wild-caught salmon, organic risotto, garlic, heavy cream, mushrooms, broccoli, onions and cilantro

DESSERT

Banana Mango Sorbet– organic bananas, mango, coconut milk, agave
Vegan Berry Lime Cheesecake with raw cashews, mixed berries, walnuts, almonds, dates, lime zest, lime juice, coconut oil and fresh mint
Peanut Butter and Chocolate Rice Crispy with organic peanut butter, maple syrup, rice cereal/flakes, organic bananas, dark chocolate, served with vegan vanilla bean ice cream
Berry Ice Cream Bars with coconut cream, strawberries, blackberries, blueberries, coconut yogurt
Vegan Banana Bread Pudding with bananas, almond milk, maple syrup, quick oats, all-purpose flour, served with banana sorbet