Yacht Insight
Sunreef 80 SHADES OF GREY catamaran offers luxury sailing in the beautiful waters of the Balearic Islands, switching to the warm waters of the Caribbean for winter. This magnificent vessel combines a stunning exterior with lavish interiors for a perfect onboard experience.
Relax in the spacious central lounge with panoramic views, or enjoy the bow terrace and large cockpit. The aft platform adds even more area for lounging and supporting a tender.
Shades of Grey Catamaran accommodates five crew for that extra special care.
Relax on Shades of Grey Catamaran. Sunreef models are the Rolls Royces of catamaran models!
Special features include:
- 55″ widescreen LED TV in salon and master cabin
- LED TVs in all guest cabins
- Premium audio system indoors and outdoors
- Secure storage with safes
- 4G/LTE WiFi with Sputnik Antenna
- Wireless charging in the salon and all cabins
#LuxurySailing #SunreefYacht #BalearicIslands #caribbean
Featured highlights
Yacht Details
Details
Engine Details
Locations
Other Amenities
- Widescreen LED TV 55″ with Lifting system up/down
- Yamaha Home Cinema Receiver 7.2 + 5x ceiling premium speakers
- two waterproof speakers in the cockpit and 4 in the flybridge
- Four waterproof speakers on the front terrace
- Yamaha Power Network Receiver
- Two Safes
Other Toys
- Tender GRAND Golden Line G500LF (115 hp)
- AUDI Etron JET Fliteboard
- 1 BRABUS x Jobe Shadow Scout Funtube
- 1 JOBE Chaser Towable 3P
- Inflatable Water SLIDE from the flybridge
- Beach set-up with 2 sunbrellas and 4 beach chair
SHADES OF GREY CATAMARAN
BASED IN THE CARIBBEAN, WINTER
ST MARTIN-ST BARTS, OTHER ISLANDS ON REQUEST
BASED IN THE BALEARICS WEST MED IN SUMMER
YEAR-ROUND $70,000
HOLIDAYS $80,000
PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
PRICE DOES NOT INCLUDE
Additional expenses? These are covered by the Advanced Provisioning Allowance (APA), 25% of your charter fee. The APA caters to your yacht and tender’s fuel, provisions, marina and mooring fees, transfers, permits, scuba excursions, onshore activities, communication costs, and local taxes.
When you board, your yacht is ready with everything you have chosen. The captain maintains detailed logs of expenses against the APA, which are available for review anytime during your journey. Should the APA fund exceed, the excess is returned post-charter. If expenses overshoot, you’ll need to top-up before disembarking.
Remember, crew gratuity (10%- 15% of the charter rate) is paid directly to your captain at the end of the trip.
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CAPTAIN BORJA
Captain Borja is on a mission to steer a team that thrives on energy and innovation, focusing on creating a positive and forward-thinking workspace. He envisions a united team advocating for top-tier service, aiming to surpass both owner and guest expectations. Known for his outstanding communication, Captain Borja seamlessly connects with a diverse group and is always eager to embrace new methods.
His resilience shines under pressure, inspiring team cohesion and peak performance. With over 20 years in the ITC industry and significant time spent in Barcelona, Madrid, and London, Borja’s roots run deep in a family of sea enthusiasts and yacht owners. His lifelong zeal for sailing and extensive experience across the Mediterranean and the Caribbean on various yachts has groomed him well for the marine sector.
Transitioning from a successful ITC career to pursuing his maritime passion, he aims to leverage his extensive navigation experience, over 70,000 NM sailed, to enrich the private yachting realm. Along with his marquess title, hobbies such as watersports, skiing, golf, and photography complement his multifaceted persona. His curiosity spans technology, economics, and politics, maintaining fluency in Spanish, Catalan, and English, with a basic understanding of French and Italian.
CHEF RODRIGO
Chef Jose Maria Portas Mompo blends experience and creativity as a professional chef on land and at sea. Based in Costa Brava, he crafts delightful menus by merging traditional Mediterranean flavors with fresh ideas. Fluently speaking Spanish and French, Chef Jose designs personalized dishes that please every guest.
🌊🌿🍽️ #ChefLife #Sustainability #CulinaryArt
STEWARDESS MIA
Mia is passionate and thrives in high-pressure environments. Her ability to work seamlessly with guests and crew stands out, showcasing her patience and professionalism, especially during extended hours and challenging situations. With strengths in compassion, organization, and punctuality, Mia excels as a stewardess and cook on Motoryachts. Her keen sense of table settings and decorations ensures guests feel at home immediately upon boarding. Additionally, Mia is certified with both a Jetski and a Powerboat license.
STEWARDESS CARLOTA
Meet Carlota, our newest team member who is dedicated to enhancing your time with us. Coming from Tenerife, she brings her skills in attentiveness, intuition, and solving problems before they arise. Carlota thrives in teams and through clear communication. Beyond work, her adventurous spirit shines through her love for travel, connecting with diverse cultures, and a fervor for the ocean, which includes sailing and surfing. Her journey in personal growth is complemented by yoga and mindfulness. Fluent in Spanish and English, she also speaks a bit of French.
FIRST MATE/ENGINEER STEVEN
Meet Steven, our First Mate and Engineer who balances high spirits with a knack for problem-solving. Raised on a South African farm, his childhood was filled with adventure on dirt bikes and bicycles, crafting a hands-on skill set from a young age with his father. These early experiences honed his persistence and innovative mindset, which were vital in mastering the complexities of building houses—skills he seamlessly adapted into yachting. Beyond work, the ocean is his playground, whether he’s surfing, skateboarding, or cycling. Equipped with a Power Boat level 2 certificate and an Advanced PADI diving qualification, Steven’s life is a blend of endurance, exploration, and expertise.