SEA OWL motor yacht epitomizes elegance and speed for a perfect on-water experience. Designed by PL AUSONIO Naval Architecture and Azimut’s R&D, her sleek exterior by Stefano Righihi and interiors by Achille Salvagni reflect sophistication and comfort.
Guests are warmly welcomed through the aft deck’s cozy alfresco seating, a testament to the meticulous attention to detail in every aspect of the SEA OWL. The main salon, with its expansive windows, offers plush sofas, a 55” TV, and an elegant dining space with breathtaking views, ensuring your comfort and luxury are always the top priority.
SEA OWL’s dynamic exterior features an inviting aft deck for alfresco dining and lounging, a flybridge with a retractable sunroof, full bar, and dining area, ideal for relaxing, and a spacious foredeck and extended swim platform, providing prime spots for sunbathing and enjoying water sports.
Every moment on SEA OWL is designed to relax and entertain. 🌊✨
The primary stateroom on the main deck offers oversized windows that stretch from floor to ceiling, providing uninterrupted views. Inside, there’s a dedicated workspace with a desk, which is perfectly integrated. Alongside, a mirrored wall cleverly hides a large TV. The ensuite bathroom boasts an oversized marble finish with double sinks, a spacious shower with a comfortable bench, and a private toilet, delivering the utmost convenience.
On the lower deck are four more staterooms. These include two queen staterooms located aft and two versatile staterooms forward that can be converted to your preference. Each room includes generous windows allowing ample natural light and ensuite bathroom facilities to ensure privacy and comfort.
#YachtLife #LuxuryLiving 🚤 #AzimutYacht #SEAOWL #YachtCharter #LuxuryYacht #OnWaterLife
Understanding your Yacht Charter Costs: Your charter will not include a 10% Bahamas VAT and a 4% tax, if you have chartered a yacht in the Bahamas.
Additional expenses? These are covered by the Advanced Provisioning Allowance (APA), generally 35%-40% of your charter fee. The APA caters to your yacht and tender’s fuel, provisions, marina and mooring fees, transfers, permits, scuba excursions, onshore activities, communication costs, and local taxes.
When you board, your yacht is ready with everything you have chosen. The captain maintains detailed logs of expenses against the APA, which are available for review anytime during your journey. Should the APA fund exceed, the excess is returned post-charter. If expenses overshoot, you’ll need to top-up before disembarking.
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Michael’s nearly thirty-year career as a Captain and crew spans chartered, private, recreational, and delivery boats and yachts. He’s traveled the world, crossing almost every ocean, and gained diverse experience with different boat builds and systems. Michael is skilled in yacht mechanics, electrical systems, international shipping, itinerary planning, maintenance, and management. His extensive training in the Marine Environment has taken him to over 100 countries and thousands of islands, meeting incredible people along the way. With time spent living in Japan, Europe, and now calling South Florida home, Michael’s adventure continues on board SEA OWL! 🌊🚢
#BoatingLife #SailingAdventures #YachtingCommunity
Hanna, originally from the west country in England, now lives in Florida. With a background in hospitality, she lived in Australia for four years, managing a restaurant at a resort in Queensland. Her love for travel led her to yachting over six years ago. She has worked on vessels ranging from 50’ to 360’, catering to people worldwide. Her sailing adventures include the Mediterranean, London, Florida, the Bahamas, Caribbean, Panama, Mexico, San Diego, and an Atlantic crossing. Hanna has also worked at estates in Miami, Arizona, and a safari lodge in South Africa. She is passionate about making people happy and looks forward to hosting memorable charters on board.
#Travel #Yachting #Hospitality #Adventure
Chef Eric brings 28 years of culinary experience, specializing in French, Thai, Indian, Italian, Asian, Southern, Modern American, Mexican, Latin American, and Caribbean cuisines. With 8 years as a private chef and a background in award-winning South Florida restaurants, he caters to various dietary needs: vegan, vegetarian, pescatarian, dairy-free, gluten-free, low-carb, and ketogenic. 🍽️
#ChefEric #CulinaryExpert #DiverseCuisine