SCUBA DOO 50

SCUBA DOO 50

BUILT/REFITYEAR 2021
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $17,000

Capt. Charlie Perry's Certifications:

• USCG 100T Master License
• PADI Dive Master
• STCW 2010
• CPR/EFR
• FCC MROP

Captain Charlie grew up in Newport, Rhode Island and his family’s love for the local beaches cultivated his affinity for the ocean at a young age, motivating him to work as a lifeguard and diver as soon as he was old enough to take a paycheck. After high school sailing, Charlie joined Roger Williams University’s competitive and nationally ranked team to continue honing his skills on the often-chilly Narragansett Bay. During his summers, Charlie worked as first mate on a schooner in Newport. Having had a taste of larger vessels, Charlie joined the community of seasonal sailors racing classic 12 meters during the New England summers and diving the Caribbean in the winters. Since then, Charlie has earned his PADI Dive Master certification, continued to foster his competitive streak in 12 meter North Americans and super yacht regattas, and learned to take yachting to a new level in the charter boating world. Charlie's attention to detail and his experience in handling large yachts affords his guests confidence in their safety and allows for a great opportunity to learn sailing while aboard Great Adventure. His anticipation of guests needs leaves those in his care feeling pampered and relaxed.

Chef and Mate Cammi Burgess' Certifications:

• USCG 100T Master License
• PADI Open Water Diver
• STCW 2010
• CPR/EFR
• ENG 1

While Mate/Chef Cammi also hails from Newport, she grew up a bit unconventionally and had 30,000 ocean miles under her sailing belt by the time she was 14. Raised on various different sailboats throughout the Eastern seaboard and Caribbean islands, Cammi’s fondest memories are from the two years she and her family spent crossing the Pacific Ocean. During high school Cammi made her best attempt at a “normal” land life and studied ballet, traveling across the world to dance both academically and professionally, however, her love for the sea eventually became too strong to deny. Since leaving land life, Cammi has spent summers working on schooners and yachts in New England and winters split between catamarans in the Caribbean and a writing degree in Boston. Eager to up her game, Cammi has also opted to pursue culinary training and loves experimenting with local cuisines, creating delicious, healthy meals like her mother taught her to do as a “boat kid”.

As a team, Charlie and Cammi are masters at bringing together the perfect mix of excitement, creativity, relaxation, and professionalism. With years of sailing to look back on, they draw upon a wealth of shared experience to ensure that their guests feel at home, whether that means a round of cool drinks to ease the heat of the day, a jungle hike that ends at an enormous private beach, or a guided dive through the belly of a sunken ship. With their natural love for spending time on the water, it’s impossible not to feel inspired and awed by the beauty of the Caribbean with Charlie and Cammi onboard. Always eager to share the passion and knowledge they have for their work and environment, Cammi and Charlie are the ideal guides for a Virgin Islands adventure.




Specifications

Type Catamaran
BuilderLagoon
Year Built2021
Size50.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: American Yacht Harbour, St. Th
Other Pick-up: Yacht Haven Grande, St. Thomas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Yanmar 4JH80
Fuel Consumption: -
Cruising Speed: 8 knots
Max Speed: 14 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Streaming
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 13.5kw
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 250 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: Tramsom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 12ft
Dinghy hp: 30hp
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 6 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets - Dives/wk 6 Night Dives -
General Diving Info
3 dives included per certified diver

Diving group number depends on certified divers experience.
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per dive per person.

SAMPLE MENU
Designed by Chef Cammi Burgess

 

BREAKFAST

Homemade granola with yogurt, milk, mango, and jam

Eggs scramble with sweet potato, eggs, kale, and caramelized onions

Classic eggs benedict with hollandaise sauce

Nutella crepes with bananas

Bacon-wrapped eggs with tomatoes, avocado, and grilled plantains

Fried eggs with spinach, mushrooms, and toast

Pancakes with pineapple, macadamia nuts, and coconut

 

LUNCH

Crispy corn tortillas with black beans, feta, lime, cilantro, and a spicy avocado sauce

Honey garlic chicken with roasted broccoli and cabbage

Grilled mahi on a lentil, cucumber, date salad with lemon vinaigrette

Avocado salad topped with grilled citrus shrimp, toasted almonds and fresh bread

Blackened chicken with avocado and a spicy pineapple dressing

Caramelized onion, mushroom, and Swiss cheese melt with tomato soup

Cherry quinoa salad with cucumber, almonds, blue cheese and grilled chicken breast

 

HORS D'OEUVRES

Charcuterie plate with assorted cheeses, nuts, fruits, and jams

Fresh baked bread with olive oil, pesto, and hummus

Tomato basil bruschetta on crostini with a balsamic reduction glaze

Chicken bacon ranch pinwheel wraps

Homemade guacamole with toasted pepitas and chips

Avocado fries with a creamy chipotle lime sauce

Cucumber bites with smoked salmon and an herb cream cheese

 

DINNER

Caribbean style chili with mushrooms, peppers, spinach, and jerk chicken on brown rice

Lemon herb chicken scaloppini with spinach, caramelized onions, and buttery mashed potatoes

Grilled pork chops with basil-garlic rub, maple glazed carrots, and roasted brussel sprouts

Four cheese ravioli with tomato, asparagus, walnuts, and fresh parmesan

Fettucini alfredo with mushroom, chicken, peas and fresh rosemary garlic dinner rolls

Mahi mahi fish stew with peppers, onions, tomato and wild rice

Fresh sesame crusted seared tuna tacos with avocado, mango, and a wasabi cilantro aioli

 

DESSERTS

Lavender lemon tarts with an oat and almond crust and fresh whipped cream

Red velvet cake with cookies and cream ganache filling

Cashew cheesecake topped with mango and coconut

Classic Caribbean banana mudslides topped with a homemade caramel drizzle

Peanut butter cup and marshmallow s’mores dip with graham crackers

Cinnamon fried pineapple with caramel ice cream and a chocolate drizzle

Baked pears with maple syrup, walnuts, and vanilla ice cream

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Winter 2020 to 2021 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Summer 2021 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Winter 2021 to 2022 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
Winter 2021 to 2022 $20,500 $21,250 $22,000 $22,750 $23,500 $24,250 $25,000
*6 Night Minimum* Inquire for short charters.

HOLIDAYS:
2020

Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $28,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $32,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under.
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $17,000 plus all expenses
Includes: Captain, Linens/towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning services can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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SCUBA DOO 50 Catamaran accommodates 8 guests in 4 queen cabins. She picks up in St Thomas and charters the Virgin Islands.