SCUBA DOO
Rates from $18,000 per week
50.00 Ft
- Sleeps 8 Guests
Catamaran
Scuba Diving On Board
SPECIAL OFFER
Yacht Insight
FAMILY FRIENDLY YACHT
SCUBA DOO catamaran stands out as a premier family-friendly vessel, ideally designed to host up to eight guests across its three stylish exterior cabins and an additional mid-ship cabin, making it perfect for family outings or intimate gatherings. Offering more than just a sailing experience, SCUBA diving adventures are seamlessly integrated into the stay, with all necessary equipment and access included in the cost. Beyond diving, guests are encouraged to make the most of their time on the water with various water toys available for enjoyment. This feature-rich catamaran ensures a memorable experience under the sea and atop its tranquil waters.
- Note that two of the cabins will share one washroom.
- Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.
- Crew will take port aft cabin
Featured highlights
SCUBA diving available
Plenty of water toys
Sipping champagne on SCUBA Doo
Sailing Delight
SCUBA diving available
Plenty of water toys
Sipping champagne on SCUBA Doo
Sailing Delight
Yacht Details
Details
Locations
Other Amenities
- State-of-the-art Jura Coffee Maker
- Enjoy your favorite specialty specialty espresso coffees from onboard Scuba Doo!
- Complementary USVI and BVI map to track your charter
- Stream2Sea Products Include:
- Shampoo
- Body Wash
- Leave-In Conditioner
- Body Lotion
- Reef Safe 30SPF Sunscreen/li>
Other Toys
- 2 scuba jets
- 1 zup board
- Sub Wings
- Hammock
- Floating Dock
Scuba Diving
General Diving Info
- Three dives per week are included for certified divers – charters six nights or more.
- Additional dives are $50 per dive per person.
- The number of divers depends on their level of experience at one time
SCUBA DOO CATAMARAN SEVEN NIGHTS WEEKLY RATES
Based in the British Virgin Islands
Fully Crewed and Inclusive- The minimum number of nights is seven.
2 Guests $25,000
3 Guests $25,500
4 Guests $26,000
5 Guests $26,500
6 Guests $27,000
7 Guests $27,500
8 Guests $28,000
XMAS WEEK $30,000
NEW YEARS WEEK $35,000
Half-board Rates: A discount of $150 per person includes seven breakfasts, four lunches, and three dinners. Three lunches and four dinners ashore at your expense.
Local Fare Rates: A discount of $75 per person includes seven breakfasts, five lunches, and six dinners. Two lunches and one dinner ashore are at your expense.
SLEEP ABOARD: This option is plus $2000. It includes boarding after 4 p.m., snacks, welcome cocktails, and continental breakfast. Dinner ashore is at your expense.
Children Discount: $500.00 discount for each child 15 years of age and under
Captain only Rate available at $18,000 includes the Vessel, all linens/towels/Kitchenware/Dining ware, water toys and the Captain.
Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc…
Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.
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CAPTAIN HAZEL
Hazel, from Medellin, Colombia, grew up in the coastal town of Capurgana, where his passion for the ocean deepened. He spent childhood days freediving, spearfishing, and mingling with fishermen. After being homeschooled and briefly attending university, economic challenges brought him back to Capurgana, setting his maritime career in motion. He saved diligently while working in local tourism, eventually setting sail to Panama without a solid plan. There, Hazel landed his first gig in the industry, eventually becoming a deckhand and chef, and earning his 200T Yacht Captain license.
His journey took a turn during COVID-19, leading him to join the Sea Shepard conservation society. For three years, he engaged in campaigns to protect marine life and conducted scientific research. Seeking new adventures, he moved to the Caribbean to advance his chartering career, where he met Yah Yah. Both recognized for their hard work, they quickly became a team, working on the same vessel and together, traveling to 12 countries to achieve their Yacht Master Offshore and Dive Master certifications.
#OceanLife #MaritimeJourney #ConservationEfforts
CHEF YAH YAH
Yah Yah, raised on a self-sustaining farm in Cape Town, South Africa, learned the art of cooking beside her nanny. Her skills range from cheese-making to meat processing, and pickling to preserving. From selling baked goods at a local farmers market at 6, cooking has always been her passion. Growing up near the ocean, she also mastered preparing fresh seafood, often cooking her catch on the beach.
#CapeTownCuisine #FarmToTable #SeafoodChef
