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Rhapsody II

Rates from $36,000 per week

length.png 55 - Sleeps 8 Guests
yacht-type.png Catamaran
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BUILT/REFIT
YEAR
2024
YACHT
Builder
Lagoon
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
Yacht Insight

Rhapsody II- Experience Luxury on the Water!

Set sail on Rhapsody II, the brand-new 2024 Lagoon 55 catamaran, this winter in the stunning British Virgin Islands! 🌴✨ Combining the legacy of Lagoon’s exceptional catamarans with a modern, sleek design, Rhapsody II is more than just a boat—it’s a luxurious statement on the water.

This catamaran has spacious interiors and great views. It offers a unique sailing experience. You can explore the turquoise seas in comfort and style. Whether you are planning a relaxing cruise or looking for exciting adventures, Rhapsody II is designed to impress. It ensures that every journey is a memorable escape.

Get ready for sun-soaked days, stunning sunsets, and unforgettable moments aboard Rhapsody II.

Your adventure awaits! 🌅⚓️

Featured highlights

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Be Next to the Warm Water
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Enjoy all the Room on the Flybridge
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Sweet Dreams at Night
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Endless Space on the Foredeck
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Be Next to the Warm Water
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Enjoy all the Room on the Flybridge
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Sweet Dreams at Night
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Endless Space on the Foredeck

Yacht Details

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Details
Beam:
30 Feet
Length:
55
Builder:
Lagoon
Year:
2024
Rates:
$36,000 - $39,000
Guests:
8
Cabins:
4
Queen Cabins:
4
Locations
Winter Area:
British Virgin Islands
Summer Area:
British Virgin Islands
Other Amenities
  • Underwater Blue Lights
  • Teak Decks
  • Forward cockpit Bimini
  • Fixed hardtop Bimini on the flybridge
Dinghy hp:
70 HP
Water Skis Adult:
Yes
Water Skis Kids:
Yes
Kneeboard:
Yes
SU Paddle Boards:
2
Snorkel Gear:
Yes
Tube:
Yes
Kayaks:
Yes
Floating Mats:
Yes
E-Foil:
Yes

Gallery

Yacht Images
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Sweet Dreams at Night
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Menu Crew Rates Availability

RHAPSODY II CATAMARAN SEVEN NIGHTS WEEKLY RATES

Based in the British and US Virgin Islands

Fully Crewed and Inclusive- The minimum number of nights is four.

2 Guests $36,000

3 Guests $36,500

4 Guests $37,000

5 Guests $37,500

6 Guests $38,000

7 Guests $38,500

8 Guests $39,000

XMAS WEEK $44,850

NEW YEARS WEEK $46,800

Crew Gratuity of 15-20% adjusted as to how you feel the service you received is customary.

Available:
Hold/Option:
Booked:
Unavailable:
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Rhapsody Sailing Catamaran Chef Ruth’s Sample Menu

(served with fresh fruit, toast, cereal, juice, and freshly ground coffee)

DAYBREAK

Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.
Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.
Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.
Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.
Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg

MIDDAY

Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.
Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.
Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.
Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.
Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.

APPETIZERS

CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.

MAIN

Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.
Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.
Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.
Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.
Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.
Curry: Mild creamy Thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.

DESSERT

Cheesecake: Baked cheesecake served with fresh berries and a berry compote.
Brownies: Freshly baked brownies with warm chocolate sauce and ice cream.
Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.
Lemon cheesecake mousse: Served with fresh berries.
Guinness and chocolate cake: Served with grated chocolate and whipped cream.

After dinner, liqueurs and coffee are available.

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CAPTAIN TERRY

Terry grew up on Ireland’s east coast, where his love for the sea began with sailing dinghies and grew to larger boats. Although an electrician and optical technician by trade, his passion for sailing led him to make it a career after his first trans-Atlantic crossing with friends. As a qualified Yachtmaster for both sail and power, Terry also played a key role in his local volunteer lifeboat service. With nearly 40 years of diving experience, both Terry and Ruth enjoy guiding their snorkeling guests to explore the wonders of the underwater world. 🐠🌊

CHEF RUTH

Ruth has been sailing along the Irish east coast since childhood and volunteered as a crew member for the lifeboat service, emphasizing safety for everyone on board. Before embarking on a sailing career with Terry, she taught and honed her culinary skills with courses at esteemed institutions across England, Ireland, and France. Ruth loves cooking with local fresh produce and gladly accommodates any dietary needs. With 20 years of experience, Ruth and Terry have piloted boats across the Atlantic four times and explored regions like the Bahamas, Caribbean Islands, the Mediterranean, and UK waters. Over 12 years ago, they settled in the British Virgin Islands, and it instantly felt like home. 🌊⛵️

They are a warm welcoming couple that works as a team in all aspects of the boat’s running. It is important to them that each guest on board enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!). They can’t wait to share their brand new catamaran, Rhapsody II with you.


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